Holiday Cookie Bake-Off
$85
- All levels
- 18 and older
- 97 Chestnut St, Rehoboth, MA
- 3 hours
Thankfully we have 5 other Dessert Classes for you to choose from. Check our top choices below or see all classes for more options.
Cozymeal See all classes by this school
Explore the craft of making both French macarons and American coconut macaroons in this hands-on class with Chef Lisa. Learn the key differences between these two iconic treats and build the techniques to create them from scratch. You'll also make no-bake chocolate macaroons, and leave with a box of your homemade confections and a macaron recipe to try at home. Guests are welcome to bring wine or beer to enjoy during class.
Nov 25th
12–3pm ET
Nov 27th
6–9pm ET
Nov 28th
6–9pm ET
Dec 16th
12–3pm ET
Dec 16th
6–9pm ET
This class has 35 more dates.
Tap here to see more
Cozymeal See all classes by this school
Step into the world of chocolate through this hands-on class with Chef Lisa. Learn the craft of tabling chocolate and create your own decadent confections, including French artisan dark chocolates, salted butter coconut clusters, and crisp milk chocolate pralines. Take home your handmade treats, along with recipes and tips to make more at home. Guests are welcome to bring wine or beer to enjoy.
Nov 25th
12–3pm ET
Nov 27th
6–9pm ET
Nov 28th
6–9pm ET
Dec 16th
12–3pm ET
Dec 16th
6–9pm ET
This class has 35 more dates.
Tap here to see more
Cozymeal See all classes by this school
Build the craft of three beloved French desserts through this hands-on experience with Chef Lisa. You'll learn essential techniques for preparing silky pots de crème, smooth crème caramel, and a delicately layered custard crêpe cake. The class offers a delicious deep-dive into classic sweets, with gluten- and dairy-free options available.
Nov 25th
12–3pm ET
Nov 27th
6–9pm ET
Nov 28th
6–9pm ET
Dec 16th
12–3pm ET
Dec 16th
6–9pm ET
This class has 35 more dates.
Tap here to see more
Cozymeal See all classes by this school
Learn how to create stunning, next-level desserts from scratch in this hands-on baking class with Chef Shailini. Build the craft of making a French apple almond tart with a buttery crust, mini cheesecakes topped with fresh fruit or ganache, and a decadent flourless chocolate cake finished with cream and berries. Ideal for anyone ready to impress with their baking skills.
Dec 3rd
5:30–8:30pm ET
Dec 12th
5:30–8:30pm ET
Jan 9th
5:30–8:30pm ET
This class has 1 more date.
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Cozymeal See all classes by this school
Build the craft of hand pies in a guided class that blends sweet and savory flavors. Create a rich mushroom, spinach, and cheese filling accented with fresh herbs, then switch gears to a bright blueberry compote. Learn the techniques behind a flaky hot water pastry dough to bring it all together. Recipes can be adapted to meet gluten-free and dairy-free needs.
Nov 25th
12–2:30pm ET
Nov 27th
6–8:30pm ET
Nov 28th
6–8:30pm ET
Dec 16th
12–2:30pm ET
Dec 16th
6–8:30pm ET
This class has 35 more dates.
Tap here to see more
$85
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