Do you hunt and regularly find yourself with excess meat that needs to be used? Are you tired of purchasing questionable sausage from commercial sources? Do you appreciate the concept of sausage and want to master creating it yourself? If you answered yes to any of these questions, this class is perfectly designed for you.
Spend time learning from our experienced butchers as they share everything necessary to create excellent sausage at home. After a comprehensive demonstration showing the entire sausage-making process from beginning to end, you and your classmates will roll up your sleeves to actively create your own batch of sausage. You will learn how to select quality ingredients, blend in seasonings properly, stuff your mixture, and link your finished products into individual sausages. At the conclusion of the class, you take home your handmade sausage links to enjoy. We also cover various sausage-making techniques, different regional styles, and the best cooking methods for your creation. You will leave feeling like the finest sausage maker you know.
Please wear a sweater, as classes take place in our cutting room, which is typically maintained at about 60 degrees Fahrenheit.
