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Pasta Boot Camp is unfortunately unavailable

Thankfully we have 28 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Fresh Pasta Cooking

Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY

Step into the heart of Italian tradition as you learn to make fresh pasta by hand, from delicate agnolotti to rustic cavatelli. Under expert guidance, you will work with time-honored techniques and bold flavors in a hands-on session that brings the essence of Italy to your table.

(139) All levels 14 and older
$145
Attend
+1450 pts
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Fresh Handmade Pasta

CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY

Learn the craft of homemade pasta from start to finish, mixing and kneading the dough, then rolling and cutting it into fettuccine and pappardelle. Once your noodles are ready, sit down to enjoy a freshly plated meal with a glass of wine. No experience is needed, just an appetite and a love of pasta.

(2,117) All levels 21 and older
$64
Attend
+640 pts
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Japanese Ramen

CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY

Step into the flavors of Asia and learn how to recreate iconic Japanese Ramen in this hands-on cooking class. Discover the techniques behind making the perfect broth, hand-roll your noodles, and customize your bowl with traditional garnishes. No experience needed, just a love for authentic flavors and a desire to learn!

(2,117) Beginner 21 and older
$64
Attend
+640 pts
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Hands-On Pasta Making

BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY

Bond over the timeless craft of fresh pasta in this hands-on class designed for couples. Guided by talented chefs, you and your partner will knead, roll, and shape pasta dough from scratch, discovering the simple pleasure of making something delicious together. A memorable culinary evening that's as fun as it is satisfying.

(33) All levels 18 and older
$119
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+1190 pts
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Pasta Making & Cheese Tasting (Includes Wine)

Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY

Explore the delicious relationship between pasta and cheese in this hands-on workshop led by Murray's Cheese experts. A guided tasting of carefully selected cheeses and complementary ingredients reveals how the right pairing can transform a dish. Students then learn the craft of hand-shaping fresh pasta and take their finished creations home to share.

(756) All levels 21 and older
$92.77
Attend
+928 pts
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See all Pasta Making classes Brooklyn

Master the art of pasta making in this immersive, hands-on class! From classic doughs to vibrant, stuffed pasta shapes, you’ll learn everything needed to create authentic dishes like ravioli, gnocchi, and more. By the end, you’ll confidently explore a world of pasta possibilities and delicious creations.

  • All levels
  • Small class sizes
  • 18 and older
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  • Brookfield Place, New York, NY
  • 30 hours over 5 sessions

Start Dates (0) $1,000/person

No upcoming dates are currently available.

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Class Description

Description

If you want to learn how to make pasta, then this class is just what you knead! Over the course of five days, you will be getting your hands into dough to learn the ins and outs of pasta making. You'll grow from learning how to make regular doughs and noodles before furthering those techniques to include naturally colored doughs and stuffed pasta shapes.

By the time this class comes to completion after five days, you'll feel comfortable exploring a whole new world of endless pasta-bilities. The items you prepare include:

  • pastas like pasta all'uova, semolina pasta dough, squid ink dough, golden saffron dough, green spinach dough
  • sauces such as pesto, marinara, tomato sauce, ragu de chingale (wild boar sauce)
  • stuffed pastas like ricotta ravioli, pumpkin tortellini and ravioli all'uova (ravioli with an egg)
  • pasta dishes including lasagne, pasta cacio e pepe, pasta agio e olio (garlic in oil), pasta with pesto trapenese (Sicilian tomato-basil pesto) and gnocchi

Course Lessons

Lesson 1: Introduction to Pasta

  • Pasta all'uova
  • semolina pasta dough
  • pasta agio e olio
  • pasta cacio e pepe

Lesson 2: Sauce Fabrication

  • Pasta all'uova
  • sugo di pomodoro
  • marinara
  • puttanesca
  • pesto genevese
  • ragu di chingale pesto trapenese
  • pasta with pesto trapenese

Lesson 3: Advanced Doughs and Gnocchi

  • Green spinach dough orecchiette
  • squid ink dough cavatelli
  • golden saffron pasta all'uova garganelli
  • gnocchi
  • gnocchi with pesto Genevese
  • squid ink cavatelli with puttanesca

Lesson 4: Stuffed Pastas

  • Semolina dough
  • pumpkin filing
  • ricotta filling
  • ravioli all'uova with marinara

Lesson 5: Extruded Pastas and Lasgana

  • Semolina dough
  • semolina dough for extruding
  • bechamel
  • Lasagna
  • rigatoni with ragu de chingale
School Notes:  

Important: If you have registered any guests without a first and last name when booking, please email [email protected] with all guest first and last names so that they can be cleared for security.

Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Refund Policy

CANCELLATION/REFUND POLICY

To register for any class, payment in full is required at the time of registration. Two weeks withdrawal notice is required for a refund (excluding gift certificates); but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale: 

classes up to $125 will incur a $20 fee 

classes in the $126-$350 range will have a $30 fee

classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted (see above).

Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48-hour notice from the class start date is given.

Students must attend the first class in a series. Students may make up missed classes in any Techniques series or Wine Essentials course without charge after attending the first lesson. Techniques make-up classes are available on a limited basis and must be arranged with ICE’s Guest Relations Manager. All make-up classes are subject to availability. Missed make-up classes cannot be rescheduled.

Gift certificates are not refundable, but may be transferred to another person.

Cancellation and Other Policies

The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given. Students traveling to ICE from outside the New York metropolitan area should confirm their class registration(s) before finalizing travel arrangements. In order to minimize class interruptions, ICE maintains the right to deny student registration and/or entrance if more than 10 minutes late.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


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The Institute of Culinary Education

Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.

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