Celebrate the holiday season by creating a traditional Yule Log dessert. Learn to prepare a Swiss roll cake and decorate it to resemble a winter woodland log. Add festive marzipan decorations to complete this classic seasonal treat.
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Learn. Bake. Savor the Season.
Buche de Noel, also known as a Yule Log, is a famous holiday dessert consisting of a Swiss roll cake decorated to look like a fallen tree log in the forest in the winter. Students will make a Buche de Noel with Marzipan decorations
There are no refunds or school credit issued when fewer than 48 hours’ notice from the class start date is given. Prior to 48 hours’ notice, a full refund is available, minus the transaction fees. The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment.
In case of cancellation, all students will be notified and a full refund will be given.
There are no make-up classes.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Founded in 1975 by Peter Kump, the Institute of Culinary Education (ICE) offers comprehensive career training in Culinary Arts, Pastry & Baking Arts, and more. With campuses in New York and Los Angeles, ICE provides students with access to vibrant culinary scenes and a global curriculum, preparing them for diverse careers in the food industry.
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