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Piping Techniques I is unfortunately unavailable

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Piping Techniques I

  • All levels
  • 16 and older
  • $75/person
  • 44-21 Queens Blvd, New York, NY
  • 3 hours

Start Dates (0)

  • $75/person
  • SugarRoom @ 44-21 Queens Blvd, New York, NY 11104
  • 3 hours
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Class Description

Description

What you'll learn in this cake decorating class:

​In this three hour class, students will learn all the technical aspects of cake decorating techniques such as: correct use of pastry bags, different ways to create star borders, shell borders, rosette borders, zigzag borders, inverse borders, and braided borders.

Note:Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class, or bring anything with you to class.

Refund Policy

In order to receive a refund, a 11 business days withdrawal notice is required. If a class is dropped 4-10 business days prior to the class start date, only class credit will be issued.

Please note a transaction fee will be deducted from the refund for each class that is canceled based on the following scale:

  • Classes up to $125 will incur a $20 fee
  • Classes in the $150-$350 range will incur a $30 fee
  • Classes valued over $350 will incur a $50 fee

Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to students.

Absolutely no refunds or credits will be issued for a cancellation notice fewer than 3 business days from the class start date.

We reserve the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given.

The school maintains the right to deny student registration and/or entrance if more than 20 minutes late.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at SugarRoom (60)

(4.1-star rating across 60 reviews)
  • Piping Techniques I

    Reviewed by Molly P. on 1/17/2018
    The class wasn't very good. I had high expectations due to the photos included in the CH description (various colored piping bags, cupcakes decorated). Basically, we watched the instructor use 5-6 tips to make about 2 patterns each, then we practiced. We used pre-made icing (we got a printed recipe) and it was already dyed! (We couldn't even pick the color we wanted to use.) We got to use a plastic cake board, tips, one disposable bag and icing. We watched him make patterns, then tried to replicate them with some instruction along the way on our boards. He was a good instructor and very willing to help but the class itself sorta fell flat. We didn't PRODUCE anything. We just made some decorations, cleaned up our stations and left. I overall feel truly mislead. The description said we would learn "the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders, lettering, bead, roses and ruffles and more." We didn't learn half of that stuff! No lettering, no bead, no roses, no ruffles... I would have loved to at least practice my designs on actual cookies or cupcakes, as thats the point of the class. I did, however, buy a piping kit to practice at home. Hoping to learn more via YouTube.
  • Piping Techniques I

    Anonymous review on 1/15/2018
    It was good, the class is a long practice session but the teacher is very helpful and provides fun tips and techniques
  • Piping Techniques I

    Anonymous review on 11/8/2016
    I learned a lot. The teacher really knows what he his doing , I need to learn more from him. Be attending another class soon...
  • Piping Techniques I

    Reviewed by jane h. on 1/16/2018
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Review Summary by CourseHorse

Students at Piping Techniques I felt that they learned a lot from the class and plan on attending more in the future. Direct quotes: - "It was good, the class is a long practice session but the teacher is very helpful and provides fun tips and techniques." - "I learned a lot. The teacher really knows what he is doing, I need to learn more from him. Be attending another class soon..."

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SugarRoom

Our philosophy is simple: A cake design studio with a contemporary approach that combines century-old decorating techniques with a modern sensibility. Creating cakes that are of superb taste, in addition to being beautiful.

Each one of our creations are made with the finest ingredients available. From...

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