May 1st
6:30–9:30pm EDT
Learn the art of flaky, buttery croissant making in the heart of NYC, where participants can master techniques for rolling, folding, and shaping the dough to create perfect pastries.
2 classes have spots left
Atelier Sucré @ 104 East 7th St, New York, NY
Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.
May 1st
6:30–9:30pm EDT
May 4th
10am–1pm EDT
May 4th
6–9pm EDT
May 10th
6:30–9:30pm EDT
May 12th
6–9pm EDT
This class has 11 more dates.
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NY Cake Academy @ 118 W 22nd St, New York, NY
Discover the artistry behind crafting authentic, flaky pastries in this hands-on workshop. Unveil the secrets of creating perfectly layered croissants, tracing their heritage from Eastern Europe to France. Learn to master pre-made doughs, precision cutting, and indulgent fillings under expert guidance at NY Cake Academy.
May 25th
12–5:30pm EDT
Jun 7th
5–8pm EDT
NY Cake Academy @ 118 W 22nd St, New York, NY
Embark on a culinary journey to master the art of crafting authentic Viennese pastries. From flaky croissants to delicate brioches, delve into the rich history and intricate techniques behind these beloved treats. Elevate your baking skills as you learn to prepare and perfect the dough, ensuring each pastry embodies the essence of French tradition and Eastern European origins.
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Master the art of creating light, buttery croissants that melt in your mouth with the highly interactive Croissant & Pain au Chocolat class at CocuSocial Cooking Classes. No experience is required, just a love for baking!
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Croissant Making Classes in NYC are rated 4.6 stars based on 2,594 verified reviews from actual CourseHorse.com purchasers.
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