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SugarRoom @ 44-21 Queens Blvd, New York, NY
Piping Techniques In this three hour class, students will learn all the technical aspects of cake decorating techniques such as: correct use of pastry bags, different ways to create star borders, shell borders, rosette borders, zigzag borders, inverse borders, and braided borders. Spatula Techniques In this three hour class, students learn different spatula techniques to apply icing on your cakes. You’ll also learn how to create designs...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Master the basic fundamentals and science of bread baking with our Head Baker, Reva Castillenti Milk Bread is a simple bread and a staple in Japanese cuisine. Join us to learn to make Soft and Sweet Japanese Milk Bread, with a twist!
CocuSocial Cooking Classes @ 32 Broadway, New York, NY
No holiday feast is complete until you have had a slice or two of your favorite pie so let us teach you how to bake the perfect one! In this seasonal class, our experienced Pastry Chef Instructor will guide you step-by-step through the technical processes of perfecting the classic pie with its flaky crust and luscious fillings featuring the flavors of the season! Learn the skilled processes of balancing ingredients, pie-dough making, proofing and...
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Explore Baking Private Group EventsSugarRoom @ 44-21 Queens Blvd, New York, NY
This course is carefully develop to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I: In this two hour class the students will learn all the technical aspects of cake decorating techniques. Piping Techniques II: In this class the students will learn the correct use of the pastry bag and tips to create lettering, bead, roses and ruffles. Spatula Techniques:...
92nd Street Y @ Online Classroom, New York, NY
Love to bake? Don’t miss this conversation with “The World’s Best Pastry Chef” (and inventor of the wildly popular Cronut), Dominique Ansel. Ansel chats with former Food & Wine editor in chief and Top Chef judge Dana Cowin about his book Everyone Can Bake: Simple Recipes to Master and Mix, named one of the season’s best cookbooks by The New York Times, Chowhound, Eater and more. Ansel shares...
92nd Street Y @ Online Classroom, New York, NY
Live online cooking instruction from today’s most exciting culinary figures. Just in time for wintertime baking, in this hands-on demonstration session we will learn to make a flakey all-butter pie dough, how to blind bake, and make a maple walnut filling. Final bake may finish after class. Basic pie making skills encouraged but not required as all techniques will be demonstrated. The session will be recorded and will also be available for...
NY Cake Academy @ 118 W 22nd St, New York, NY
Learn how to make everyone's favorite winter treat, Hot Chocolate Bombs! In this class, students will learn how to melt and flavor chocolate, use silicone molds to shape spheres to fill with delicious cocoa and marshmallows, and to glue chocolate shells. You'll complete the class with a crash course on decorating tips including drizzling techniques to dress up this trending dessert!
NY Cake Academy @ 118 West 22nd Street, New York
Fun For Everyone! Build your own… hands on. Just show up. We have everything ready for you, to create a fun gingerbread house. Assemble all the individual pieces. Design and decorate it to your likings. Gingerbread houses make a great gift or display at your home. They smell amazing and are adored by everyone.
Eve Bergazyn @ Virtual Learning via Zoom
You will learn how to bake classic layer cakes and how to fill and stack the layers to create beautiful, delicious cakes. You will also learn basic and modern piping and decorating techniques including Rosettes, Texturing, Chocolate Drip Designs; as well as ombre coloring techniques. In this class you will make a different 6” decorated layer cake each class session. This class happens in three sessions over three weeks. Please...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Learn how to make the perfect twisty, salty pretzel, along with some homemade mustard for dipping! Enjoy the fruits of your labor with plenty of beer to wash it down. Menu: Pretzels and Mustard
Butter Lane @ 123 E 7th St, New York, NY
Come visit us for a hands’ on approach to all things cookies. Become a master of Shortbread and drop Drop Cookies like a boss! Chef Christy can't wait to get her hands on you and we know you can't wait to get your hands on all that cookie dough. We’ll be making six different cookies and sending you home with all the recipes and dozens of souvenirs.
York College CPE @ 94 - 20 Guy R Brewer Blvd, New York, NY
Learn the fundamentals of cake decorating! You’ll prepare icing; use decorating tools to make stars, figure piping, basic shell boarders and comic clowns; get tips on baking, leveling, torting, coloring and assembling your cake professionally. Course Requirements: Wilton kit with Wilton Method of Cake Decorating: Buttercream Skills Book - Course I One-time registration fee included in the price.
Karen Lee Cooking @ 142 W End Ave, New York, NY
Menu: Sea Bass Trapanese (sweet and sour onions) Pan Roasted Soft Shell Crabs with Thyme and Garlic Home Broccoli Rape with Garlic or Broccoli Chocolate Pound Cake with Chocolate Glaze Note: Price is $120 per person per class or purchase a series of four for $440.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Some treats are just synonymous with the city - they remind you of sunny days spent wandering the avenues, or of the first time you tried one of those "necessary" foods and you get just WHY the hype is there. This class is a tour of NYC through the oven - with lots of baking basics to improve at home! Learn how to work with several types of icing, how pH balance can make or break a pretzel (or a bagel!), and the simple pleasures of sweet and salty.....
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Master the basic fundamentals and science of bread. This next level bread class is for home bakers who love baking bread at home but who want to learn more about starters, natural fermentation, high hydration levels, and whole grain flours.
SugarRoom @ 44-21 Queens Blvd, New York, NY
Includes all workshops in the 11 week program plus both Baking workshops for free! All materials are included! Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of pastry bags, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders. Spatula Techniques/Leveling, Filling,...
Home Cooking New York @ Virtual Classroom, New York, NY
Are you seduced by French pastries in bakery windows? Well, many of them are quite easy to master at home and require only a few pantry staples to make them. In this class, instructor Rebecca Ffrench will teach you to make a classic pâte à choux (a French pastry dough) and guide you through 3 delicious treats you can make using it including cream puffs, éclairs, and gougères (essentially a French cheese puff). By the end of class, you’ll...
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Bryan Ford, or Artisan Bryan as you may know him, is the author of New World Sourdough and host of Magnolia Network's The Artisan Kitchen. An experienced baker that focuses on Latin American baked goods, Bryan brings fun energy to workshops that will open your eyes to a whole new world and style of baking. Techniques In this (5 hour intensive) class, Bryan will get into the nitty gritty of baking sourdough bread. From mixing techniques...
NY Cake Academy @ 118 W 22nd St, New York, NY
Master the art of airbrushing with renowned instructor Jörg Amsler at NY Cake Academy. Develop your skills from beginner to advanced and create stunning designs with precision and finesse.
SugarRoom @ 44-21 Queens Blvd, New York, NY
Discover the secrets behind the mouthwatering Dominican cake in this hands-on workshop at SugarRoom. Learn how to create three different versions of this famous cake and master the art of making delicious fillings and meringue frostings. Unleash your creativity as you decorate cakes and cupcakes, and take your creations home to impress your friends and family.
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