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DŌ Cookie Dough Confections @ Virtual Classroom
Our spin on the childhood favorite! Make your childhood dreams come true by joining CEO and Founder Kristen Tomlan to create your own cookie dough rice krispie treats in the comfort of your own kitchen! more details All classes are in Eastern Time zone. The duration of this class is 2 hours. Each ticket admits 1 device. The week prior to class, each baker will receive a package with ingredients, recipe sheet, and...
NY Cake Academy @ 118 W 22nd St, New York, NY
In this two day class students will take on stunning floral print/embossing 3 tier design. Students will create their own floral print pattern using The caketress Botanical “Sweet Stamp” ( supplied by instructor) and hand paint with a mixture of edible paints. The design will be adorned with student’s hand made fantasy sugar peony and golden dogwood blooms. All levels welcomed , with fondant covering knowledge recommended.
NY Cake Academy @ 118 W 22nd St, New York, NY
5 days of immersive Italian Pastries! What could be better. This week they will learn how to make Cannoli Cream Cupcakes Pignoli Cookies 3 different types of biscotti Mini Italian Cheesecakes TriColor Cookies Napoleons….and more! Lunches are provided but please send your child with a water bottle and light snack and more. Best part is that they get to eat and take home everything they make and will have some pastry chef skills...
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Explore Baking Private Group EventsSugarRoom @ 44-21 Queens Blvd, New York, NY
In this three hour class students will learn how to create classic cakes such as: Hummingbird Cake Carrot Cake Red Velvet Cake Cream Cheese Frosting Pumpkin Cake Apple Spice Cake Banana Cake
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this class you will learn how to prepare unique cakes such as: Tres leches Cake Tiramisu Cake Lady Fingers Tangerine Chiffon Cake Chantilly Icing Pastry Cream Fruit Glaze Sponge Cake Fresh Fruit Cake
Allison Kave @ 46 Hester St, New York, NY
In this workshop at Macaron Parlour, Allison Kave, co-founder of Butter & Scotch and author of First Prize Pies, will walk students through every step of creating a pie from scratch, discussing various techniques and recipes, while providing hands-on instruction and guidance. Attendees will make all-butter pie dough by hand, learn rolling, crimping, and finishing techniques, and leave with their own homemade pie to share with lucky friends or...
Plum & Honey @ 117 9th St, Brooklyn, NY
There's an art to making tender, moist loaf cakes every time. We take it up a notch with delicious glazes, swirls of batter and seasonal flavors you can enjoy for breakfast or dessert.
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this three hours workshop, the students will learn how to elaborate a special sugar cookie dough, a delicious royal icing and icing run-out to cover and decorate cookies. You’ll also learn how to created different designs using fondant and gum paste.
NY Cake Academy @ 118 W 22nd St, New York, NY
Learn how to bake delicious cupcakes that look as good as they taste! From the perfect cupcake recipe to getting a light luxurious frosting we go over all the ins and outs of cupcake baking and learning how to play with flavors!
Plum & Honey @ 117 9th St, Brooklyn, NY
What's better than a holiday? A boozy holiday! Join us in making three types of macarons from scratch, in some delicious holiday flavors including Eggnog, Brandied Cherry, and Chocolate Bailey's. You'll leave with a head full of a new techniques along with an 8" box full of handmade treats!
Plum & Honey @ 117 9th St, Brooklyn, NY
Some cookies are just too good not to make at home. We'll conquer some of our favorites: Black & Whites, Italian Rainbow Cookies, and hand-shaped Fortune Cookies. Each student will leave with a box of items made in class!
Plum & Honey @ 117 9th St, Brooklyn, NY
We'll explore French, Italian and Swiss Meringues while making pavlova, chocolate mousse and bite-sized key lime tarts with torched meringue kisses. Each student will leave with a box of items made in class.
Plum & Honey @ 117 9th St, Brooklyn, NY
In this St. Patrick's Day themed class, we'll be making Irish soda bread, shamrock macarons, and Bailey's truffles, all to take home and enjoy!
Plum & Honey @ 117 9th St, Brooklyn, NY
A great second course if you've already taken our Bread Workshop, but all students are welcome! The menu for this class includes a swirled Nutella babka, braided raspberry pastry, and fried, fluffy beignets. Bring your own coffee and get ready to bake!
Plum & Honey @ 117 9th St, Brooklyn, NY
Get ready to impress this year with recipes for apple walnut cake, coconut macaroons dipped in chocolate, and a caramel chocolate almond tart!
Plum & Honey @ 117 9th St, Brooklyn, NY
Have you ever wondered why your cookies come out flat? What about dry? Cakey? Not properly golden brown? Too crumbly? After owning a bakery in Park Slope and having her cookies hailed as some of the best in the city, Chef Katie is here to guide you through all the in's and out's of making the best, gooiest, thickest, most amazing cookies you can. We'll create a sugar cookie dough, chocolate chip cookie dough, and a double chocolate dough,...
Plum & Honey @ 117 9th St, Brooklyn, NY
These aren't your mama's cupcakes. BYOB and get ready to make mojito, pina colada, and Bailey's chocolate cupcakes that will knock your socks off!
NY Cake Academy @ 118 W 22nd St, New York, NY
Learn a combo of buttercream and fondant techniques to create simply stunning summer beach cupcakes!
NY Cake Academy @ 118 W 22nd St, New York, NY
Learn the art of modeling a realistic woman's face in modeling chocolate with expert instructor Marta Hidalgo. Discover the secrets to creating lifelike skin textures and strong shapes using rice krispie treats and a special mixture of modeling chocolate and fondant. Join us for this hands-on workshop and take your cake-decorating skills to the next level.
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
Keep it simple with these quick, easy and oh, so delicious savory pies... We will make four savory pies and as always we will teach our secret to making a fabulous flaky pie crust. We will make: a free-form Swiss Chard and Ricotta Galette Caramelized Onion Tart with local fresh Goat Cheese and Arugula the classic Quiche Lorraine and our all time favorite Sweet Potato and Gorgonzola Galette with Fresh Herb Cobbler. At 6:45 we will be...
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