Plating 101 is unfortunately unavailable

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Price:
$125
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Location:
Lincoln Square, Manhattan
10 West End Ave at Urbani Truffle Lab
At W 60th St
New York, New York 10023
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Description
Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 6

What you'll learn in this more cooking techniques class:

Ok, so you know how to cook a top-notch dish, but how do you get it to look like it does at a restaurant? Join us to learn techniques on how to plate, from the art of arranging on the plate, balancing flavors, to tools of the trade, all while ensuring the food is served at the proper temperature. Take your entertaining game to the next level under the guidance of our restaurant-trained professional chefs. Includes generous portions of the food you plate as well as a plating toolkit for your use during class including tweezers, squeeze bottles and more.

Sample menu:
  • Seared Scallops with Roasted Wild Mushrooms, Butternut Squash Puree and Parsley Oil Garnish
  • Fig Salad with Arugula, Goat Cheese and Balsamic Reduction served with Homemade Mini Croutons
  • Baked Apple Rose Tarts with Salted Caramel Drizzle and a Quenelle of Sweet Mascarpone
  • Complimentary Wine Pairings

Still have questions? Ask the community.

Refund Policy
We have a 72-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. We are happy to offer credit for a future class or transfer your spot to a friend. We do not issue refunds after the cancellation period.

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City Cooking West End

All classes at this location

Additional Directions: By Subway: A, B, C, D, or 1 trains to Columbus Circle and walk west to West End Avenue (also known as 11th Avenue). Look for Urbani Truffle Lab on the corner of W 60th St and West End Avenue.

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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Questions & Answers (1)

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Question from anonymous
How much time is dedicated to plating as opposed to cooking food?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! The focus of the class is plating, so the chef’s do most of the prep, however, there still is hands-on cooking. For example, students sear scallops before they put them on the plate. Hope this helps!
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Reviews of Classes at City Cooking West End (126)

(126 Reviews)
Plating 101
Reviewed by Anonymous on 3/10/2019
Informative and very friendly environment. It’s great for a beginner.
Plating 101
Reviewed by Sharlene D. on 3/10/2019
Chef Ken energy was amazing. Very thorough and easy to learn from. I walked away learning how to apply the few skills we learned to many other dishes.
Plating 101
Reviewed by Jessica W. on 2/17/2019
Great! Learned many new techniques, fun environment, and great teacher. Ended with a delicious meal and wine. Only complaint is Price to Value ratio.
Plating 101
Reviewed by Mariska S. on 11/5/2018
Fantastic class. Loved the instructor. We learned a three course meal and tips on how to professionally “plate”.
Plating 101
Reviewed by Rita B. on 12/26/2017
It was a really nice class. The location is beautiful and the environment was super friendly. I learned something new that day.
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School: City Cooking West End

City Cooking West End

Looking for a fun and memorable way to experience NYC's food scene? Come join us as we make a variety of unique and famous NYC restaurant dishes in a format fun for all cooking levels. 

What's included:
One-on-one instruction, 3-course meal including wine, use of aprons and all equipment needed to...

Read more about City Cooking West End

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