Thankfully we have 11 other More Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Still have questions? Ask the community.
City Cooking West End
Lincoln Square, Manhattan
10 West End Ave at Urbani Truffle Lab
At W 60th St
New York, New York 10023 Lincoln Square, Manhattan
10 West End Ave at Urbani Truffle Lab
At W 60th St
New York, New York 10023
Additional Directions: By Subway: A, B, C, D, or 1 trains to Columbus Circle and walk west to West End Avenue (also known as 11th Avenue). Look for Urbani Truffle Lab on the corner of W 60th St and West End Avenue.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Looking for a fun and memorable way to experience NYC's food scene? Come join us as we make a variety of unique and famous NYC restaurant dishes in a format fun for all cooking levels.
One-on-one instruction, 3-course meal including wine, use of aprons and all equipment needed to...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....
Thursday Nov 7th, 7pm - 8:30pm
For the lover of all things pork! In Whole Hog Butchery, Fred & Giancarlo will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...
Thursday Nov 21st, 7pm - 8:30pm
All the Spanish highlights! Menu: Mussel and Chorizo Paella Crostini with Manchego, Jamon, Roasted Peppers, and Green Olives Roasted Potatoes with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important:...
Wednesday Dec 4th, 6pm - 8:30pm
Come enjoy a taste-testers dream! Taste your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from juicy Albondigas to flavorful Butternut Squash Empanadas and spicy Patatas Bravas, all of your own creation. Grab a friend, a bottle of Spanish wine and learn to impress, Spanish style,...
Friday Oct 25th, 6pm - 8pm
Olive Oil 101 explores "When, What & How" as well as the flavor characteristics and chemistry of single varietal extra virgin olive oil. We also explore the scandalous world of the olive oil business and how to identify great extra virgins. Then learn how to taste like a pro with 5 different varietals. All classes are lead by Owner/Operator Greg...
Wednesday Oct 23rd, 6pm - 7:30pm
Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach...
Sunday Nov 3rd, 12pm - 2:30pm
Escape to the bustling streets of exciting Barcelona while exploring the world of Spanish Tapas! Bursting with flavour, color and fragrance, these delicious morsels will sure to make you the most enviable host at your next dinner parties! In this energetic and interactive class, you will learn how to master three restaurant-worthy tapas which are...
Wednesday Oct 23rd, 6:30pm - 8:30pm
Spanish tapas, beautiful small plates of food, are the perfect fare for entertaining. While sipping on class-made sangria, create recipes like: Garlic-laced mushrooms Spinach fritters Patatas bravas Caramelized onion toasts Crispy battered zucchini Sweet carrot tempura Fresh fava bean puree Poached asparagus with goat cheese Tiny Greek...
Monday Dec 16th, 7pm - 9:30pm
Miso is a traditional Japanese product produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, or koji. High in protein and rich in vitamins and minerals, miso has long played an important nutritional role in Japan. Discover the basic science behind making miso, why it is good for you, and how to make it yourself. This...
Sunday Nov 17th, 11am - 1pm
For us here at Cook Space, sharing is caring, and there’s no better place to do so than around the table. Tapas, the Spanish tradition of beautiful shared plates, happens to feature some of our absolute favorite dishes - from gambas al ajillo to boquerones, in this we’ll guide you in preparing this foreign feast that’s perfect for entertaining...
Friday Nov 1st, 7pm - 9:30pm
Americans consume something crazy like 4.5 billion tacos a year, let's add to that number. The perfect pulled chicken taco- A great way to entertain, delicious braised pulled chicken with all the trimmings. Learn how to braise and season, make your own Pico de Gallo, guacamole and pickled vegetable. We’ll even make, roll and grill our own flour...
Saturday Nov 23rd, 7pm - 9pm
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.