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Six Basic Cooking Techniques (Vegetarian Version) is unfortunately unavailable

Thankfully we have 25 other Basic Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Six Basic Cooking Techniques

Home Cooking New York @ 158 Grand St, New York, NY

Sharpen your culinary skills and enhance your kitchen knowledge with this hands-on cooking class at Home Cooking New York. Learn essential techniques such as knife skills, cooking meat to perfection, making flavorful pan sauces, roasting vegetables, blanching green vegetables, and cooking leafy greens. Join us for an immersive cooking experience that will elevate your culinary expertise.

(2012) Beginner 16 and older

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Home Cooking New York @ 158 Grand St, New York, NY

Learn essential culinary skills and gain confidence in the kitchen with this hands-on beginner's course at Home Cooking New York. Explore knife skills, vegetable techniques, poultry butchering, pan sauces, and more over six weeks. Elevate your cooking game and explore a world of delicious possibilities!

(2012) Beginner 16 and older
$750

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Culinary Boot Camp Level II: For Amateur Cooks

Home Cooking New York @ 158 Grand St, New York, NY

Take your culinary skills to the next level with this hands-on, skills-based series at Home Cooking New York. Gain confidence in advanced techniques and learn to create delicious recipes like Classic Minestrone with Herb Pistou and Crispy-Skinned Fish with Fresh Green Herb Sauce. Join our Culinary Boot Camp for Amateur Cooks and become a pro in the kitchen!

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Six Basic Cooking Techniques (Vegetarian Version)

  • Beginner
  • 16 and older
  • $100
  • 158 Grand St, New York, NY
  • 2 hours & 30 minutes

Start Dates (0)

  • $100
  • Home Cooking New York (Manhattan) @ 158 Grand St Stu 207, New York, NY 10013
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this basic cooking class:

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of plant-based meals you can make.

  • Knife Skills
  • Cooking Legumes (preparing and highly-seasoning chickpeas, white + black beans, and lentils)
  • Preparing Grains (polenta, farro, quinoa, and rice)
  • Roasting Vegetables (roasted seasonal vegetables; roasted chickpeas)
  • Blanching Green Vegetables (garlicky broccoli rabe)
  • Cooking Leafy Greens (Swiss chard with almonds and lemon)

Important:

Please reach out to CourseHorse for any dietary restrictions.

COOKBOOK COMPANION: Because this is the best-selling class at the school, we created the cookbook companion. It expands on everything you'll learn, with 30 more recipes to practice your newly acquired knife, sauce, and vegetable skills! Take a peek: Six Basic Cooking Techniques: Culinary Essentials for the Home Cook. If you want to take home the cookbook, you can add it to your class registration and collect your copy at the school. It also makes a fantastic gift for any novice cook. NOTE: This book also contains chapters about preparing meat and meat-based pan sauces, a bonus for those who also eat meat, and to be noted for those who do not.

School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,012)

(4.7-star rating across 2,012 reviews)
  • Six Basic Cooking Techniques (Vegetarian Version)

    Reviewed by Jose A. on 12/15/2018
    Good class
  • Six Basic Cooking Techniques (Vegetarian Version)

    Anonymous review on 10/13/2019
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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Darlene B.
I’m interested in taking the class however, I am allergic to mushrooms, peanut oil; am lactose intolerant; due to GERD, I don’t eat tomatoes, peppers, hot stuff or citrus.
Answer from Kyna N. CourseHorse StaffCourseHorse Staff
This is a safe class for you!
Answer Show answer
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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

Read more about Home Cooking New York

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Home Cooking New York

Home Cooking New York

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Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.

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