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The Texan Steakhouse is unfortunately unavailable

Thankfully we have 17 other Beef Classes for you to choose from. Check our top choices below or see all classes for more options.

Breaking Beef: An In Depth Tour of the Steer

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Expand your culinary knowledge and learn the ins and outs of beef with Dickson's Farmstand Meats. Discover the differences between cuts, explore livestock agriculture, and gain valuable tips for shopping and cooking. Join us for a meaty adventure!

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Learn essential culinary skills and gain confidence in the kitchen with this hands-on beginner's course at Home Cooking New York. Explore knife skills, vegetable techniques, poultry butchering, pan sauces, and more over six weeks. Elevate your cooking game and explore a world of delicious possibilities!

(2012) Beginner 16 and older
$750

6 sessions

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Asian Dumplings

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Learn the art of making authentic Asian dumplings from scratch in this interactive cooking class. Master the techniques of folding wonton wrappers, creating delicious fillings, and preparing two types of dipping sauces. No experience required - just a passion for dumplings!

(1742) Beginner 21 and older

Mediterranean Favorites For Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Embark on a culinary journey to the crystal blue waters of the Mediterranean with an easy-to-master authentic menu bursting with fresh, bright, and bold flavors. Learn the art of folding grape leaves, creating kebabs, whipping up a fresh vinaigrette, and making delicious yogurt-based Tzatziki sauce. Grab a friend and a bottle of your favorite wine for a truly enjoyable experience.

(2198) All levels 18 and older
$195
for 2 students
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Asian Street Foods for Two People (Gluten-free / BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Embark on a culinary adventure through the vibrant streets of Southeast Asia as you learn to create mouthwatering grab-and-go dishes with a flavorful twist. Get ready to tantalize your taste buds with Asian beef tacos, veggie fried rice, quick pickled veggies, and coconut banana rice cakes. Don't forget to bring your favorite beverage and a friend for this unforgettable gastronomic experience!

(2198) All levels 18 and older
$195
for 2 students
Gift it!
See all Beef classes NYC

The Texan Steakhouse

  • Beginner
  • 21 and older
  • $130
  • Brookfield Place,, New York, NY
  • 4 hours

Start Dates (0)

  • $130
  • ICE New Location - Brookfield Place @ Brookfield Place, 225 Liberty St, 3rd Floor, New York, NY 10281
  • 4 hours
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Class Description

Description

What you'll learn in this beef class:

As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a longstanding steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or cornbread greedily sop up. 

Enjoy these dishes and more as you celebrate the Lone Star State by making and dining on: 
  • Homemade Chips & Guacamole
  • Skirt Steak with Tomatillo-Serrano Chile Sauce
  • Jalapeno Creamed Corn
  • Buttermilk Mashed Potatoes
  • Bourbon Pecan Bread Pudding
  • Classic Margaritas
Note: 

We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.

Refund Policy

14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:

  • classes up to $125 will incur a $20 fee.
  • classes in the $126-$350 range will have a $30 fee.
  • classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

Reviews of Classes at The Institute of Culinary Education (940)

(4.5-star rating across 940 reviews)
  • The Texan Steakhouse

    Reviewed by Rachael G. on 3/12/2018
    Would love to learn more about some of the dishes my team didn’t work in but overall it was a great experience
  • The Texan Steakhouse

    Reviewed by Jennifer O. on 10/29/2017
    Everything was amazing!!!!!
  • The Texan Steakhouse

    Reviewed by Joan M. on 10/7/2018
  • The Texan Steakhouse

    Reviewed by Corey M. on 7/15/2017
  • The Texan Steakhouse

    Reviewed by Sooji P. on 3/26/2016
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The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

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The Institute of Culinary Education

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