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The Great New York Steakhouse II is unfortunately unavailable

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The Great New York Steakhouse II

  • Beginner
  • 21 and older
  • $135
  • Brookfield Place,, New York, NY
  • 4 hours

Start Dates (0)

  • $135
  • ICE New Location - Brookfield Place @ Brookfield Place, 225 Liberty St, 3rd Floor, New York, NY 10281
  • 4 hours
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Class Description

Description

What you'll learn in this beef class:

If you can't get enough of the wonderful steaks, salads, and sides at Gotham's top eateries, join us for this follow-up to one of our most popular classes, The Great New York Steakhouse. 

In this iteration, we expand upon the classic dishes served at the most celebrated chophouses in this gastronomic city. 

On your menu: 
  • Clams Casino
  • Wedge Salad
  • Filet Mignon au Poivre with Cognac Cream Sauce
  • Hand-Cut Fries
  • Grilled Asparagus
  • Chocolate Mousse
To drink: Classic Manhattan

Note:
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.

School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.

Refund Policy

14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:

  • classes up to $125 will incur a $20 fee.
  • classes in the $126-$350 range will have a $30 fee.
  • classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

Reviews of Classes at The Institute of Culinary Education (940)

(4.5-star rating across 940 reviews)
  • The Great New York Steakhouse II

    Anonymous review on 4/24/2018
    Really enjoyed the class, however, it would have been nice to have more instruction throughout
  • The Great New York Steakhouse II

    Reviewed by Christopher M. on 4/23/2018
    Great instructor
  • The Great New York Steakhouse II

    Reviewed by Nicole D. on 5/7/2018
  • The Great New York Steakhouse II

    Reviewed by Katie C. on 11/5/2016
  • The Great New York Steakhouse II

    Reviewed by Lisa J. on 10/17/2016
  • The Great New York Steakhouse II

    Reviewed by Jason K. on 1/4/2016
  • The Great New York Steakhouse II

    Reviewed by Guillermo G. on 8/3/2015
  • The Great New York Steakhouse II

    Reviewed by Sienam L. on 11/16/2014
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The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

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The Institute of Culinary Education

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