May 26th
11am–4pm EDT
Learn the art of fly fishing in the bustling city of NYC and discover the techniques and skills needed to catch various freshwater and saltwater fish species.
3 classes have spots left
Abigail's Kitchen @ 276 Grand St, New York, NY
Learn to confidently navigate the vibrant markets of Chinatown and cook up delicious fish dishes in this immersive culinary experience. Master the art of filleting and explore various cooking techniques in a comprehensive class that will elevate your culinary skills.
May 26th
11am–4pm EDT
Jun 15th
11am–4pm EDT
Jul 20th
11am–4pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Learn how to cook fish like a pro with Home Cooking New York. Discover three apartment-friendly cooking methods, along with tips on buying, storing, and substituting different types of fish. Plus, take home a handy fish-buying pocket guide.
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the secrets of creating an exquisite fish-based meal with our new course at Abigail's Kitchen. Savor the flavors of Montauk fluke crudo, local John Dory with truffled potatoes, minted sweet peas, and a delightful lemon souffle cake for dessert. Cozy up and elevate your culinary skills with this elegant and indulgent experience.
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Home Cooking New York @ 158 Grand St, New York, NY
This is a continuation of our How to Cook Fish class, although that class is not a pre-requesite. This fish class focuses on some of the lesser-known fish varieties (although still easy to find at the market) and the cooking techniques that best highlight their flavor. Whole Roasted Fish with Vegetables Vietnamese Caramel-Braised Mackerel (or bluefish, in season) Squid Two Way (quick- and long-cooked): Warm Squid Salad with...
Miette @ 132 Mulberry St, New York, NY
Fish can be intimidating, even for an accomplished home chef. Learn to prepare several kinds of fish with recipes that you will be comfortable recreating in your own kitchen. Coleslaw and Couscous will round out this tasty pescatarian menu. Salted Codfish Gratin (Baccala) Tilapia Filet, Vera Cruz Style (a tomato, lemon, cilantro salsa) Creamy Coleslaw Vegetable Couscous Strawberry Sorbet Students below 18 years old should be accompanied...
Miette @ 132 Mulberry St, New York, NY
Join Chef Sui Lon Chan and learn how to buy, clean, and fillet fish. Different cooking methods are demonstrated, including pan-searing, roasting, an steaming. Fish may vary according to market availablity. Learn to cook the following: Steamed Flounder with Ginger, Garlic, and Mushrooms Filleted Sea Bass with White Wine Herb Sauce Grilled Salmon Kebabs with Asian Pesto Grilled or Roasted Fresh Market Vegetables Sautéed Baby Choy with...
Home Cooking New York @ 158 Grand St, New York, NY
This is a continuation of our How to cook fish class, although that class is not a pre-requesite. This fish class focuses on some of the lesser-known fish varieties (although still easy to find at the market) and the cooking techniques that best highlight their flavor. Whole Roasted Fish with Vegetables Vietnamese Caramel-Braised Mackerel (or bluefish, in season) Squid Two Way (quick- and long-cooked): Warm Squid Salad with Capers...
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Beet and Orange Mint Salad with Feta Cheese Soy-glazed Salmon with Ginger Red Cabbage and Sautéed Spinach Spicy Warm Cocolate Cakee with Homemade Vanilla Ice Cream Note: Students below 18 years old should be accompanied by a parent/guardian
Karen Lee Cooking @ 142 W End Ave, New York, NY
Menu Sauteed Red Snapper with either Avocado Salsa or Mango Salsa Gong Bau Shrimp (Chinese) Brown and White Rice Pilaf Seasonal Side Apple Crisp, Creme Chantilly Note: Almost all the menus can be adjusted for Gluten Free, just tell me when you book your class. Please bring your own wine if you wish to drink wine. I will be serving organic freshly steeped ginger tea
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn how to source raw fish and work with it so it’s safe to eat. We’ll make: Hawaiian Spicy Ahi Poké Wild Salmon Tartare with Avocado Halibut Crudo with Smoked Salt and Cucumber Shrimp Ceviche with Cilantro Red Onion and Lime
Abigail's Kitchen @ 85 MacDougal St, New York, NY
It’s Good Friday! Celebrate with this delicious fish menu. Tuna Tartare Black Sea Bass with Ginger-Miso Butter & Scallions, Asparagus New Potatoes Lemon Soufflé Cake
Abigail's Kitchen @ 85 MacDougal St, New York, NY
You'll learn how to make New England Fish Chowder (the right way!), Arctic Char with Wild Mushrooms and Roasted Vegetables. Dessert will be Apple Tart Tatin. This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then you don aprons and, under the chef’s watchful eye and with her help, if needed,...
Karen Lee Cooking @ 142 W End Ave, New York, NY
Learn how to cook for taste and eat for health. Menu for this class: Herb Crusted Grey Sole New Potatoes with Parsley and Irish Butter Apple Fennel and Avocado Salad Seasonal Surprise Pecan Sour Cream Coffee Cake Optional Knife Skills session from 6:00 to 7:00 PM at no extra charge.
Karen Lee Cooking @ 142 W End Ave, New York, NY
Learn how to cook for taste and eat for health. Menu for this class: Grey Sole Francaise Salad of Romaine, Radishes, Avocado and Oranges in a Citrus Dressing
Karen Lee Cooking @ 142 W End Ave, New York, NY
Explore a diverse selection of mouthwatering dishes at Karen Lee Cooking, featuring a delightful tuna tartare with preserved lemon, Asian noodles, gigante beans with roasted pepper, a seasonal side, and the best-ever chocolate chip cookies. Discover the art of creating gluten-free options and enhance your dining experience with organic freshly steeped ginger tea. Cheers!
City Cooking West End @ 10 West End Ave, New York, NY
Fish success at home can be yours! Learn tips and tricks to master cooking this versatile protein, including our favorite purveyors, how to properly handle and cook fish and no-fail recipes. Class includes generous tastes of all dishes made, as well as complimentary wine pairings and recipes to take home. And, it gets better: this class is naturally gluten free. Sample menu: Whole roasted fish with tomatillo salsa and pickled onions Oil poached...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Join us for a special class with the talented fishmongers and chefs at Greenpoint Fish & Lobster! In this seafood intensive, you'll learn everything from how to source and select fresh fish to cooking with confidence. Menu: Whole Roasted Fish Citrus Ceviche Grilled Fish Tacos Basic Fish Stock Skills to be Learned: Seasoning, roasting, and grilling fish Working with whole fish and fillets Working with raw fish Balancing...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Take your knife skills (and pescatarian lifestyle) to the next level with this comprehensive class on breaking down whole fish.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
The pescatarian lifestyle is within reach. We're partnering up with chef and fishmonger Adam Geringer-Dunn, of Greenpoint Fish and Lobster, for an introductory course demystifying fish cookery at home. See how a fish gets broken down and get hands-on experience preparing fish three ways! Menu: Crispy-Skin Fish Fillets Whole Roasted Fish Steamed Fish en Papillote Skills Learned: Searing fish fillets Roasting whole fish Steaming fish...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Bite size classes for the curious cook on the go. Want to bottle up the best of summer? Join us for a workshop on preserving the season as we can peak-season tomatoes for red sauce year-round. Skills learned: Preparing tomatoes for canning Packing and canning jars safely Class includes: Hands-on canning Jar of tomatoes to take home
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