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Introduction to Vietnamese (vegetarian) is unfortunately unavailable

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How to Cook Vegetables Properly

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Introduction to Vietnamese (vegetarian)

  • Beginner
  • 16 and older
  • $100
  • 158 Grand St, New York, NY
  • 2 hours & 30 minutes

Start Dates (0)

  • $100
  • Home Cooking New York (Manhattan) @ 158 Grand St Stu 207, New York, NY 10013
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this vegetarian cooking class:


Join us for a special class with Guest Chef Thu Pham as she shows us how the bold flavors and textures of traditional Vietnamese food can be easily produced without any animal products (all the dishes are vegan). This cuisine is ideal for highlighting the incredible diversity of plant-based ingredients. 
Phở chay: Vegetarian Mushroom Pho
Gỏi cuốn chay: Fresh Summer Rolls with Pineapple, Cucumber, Tofu and Lemongrass-Coconut Soy Sauce

Hến xào chay: Spicy Lemongrass-Vegetable Saute with Crispy Rice Cracker

Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Important: Please reach out to CourseHorse for any dietary restrictions.
School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,012)

(4.7-star rating across 2,012 reviews)
  • Introduction to Vietnamese (vegetarian)

    Reviewed by Aaron N. on 10/20/2018
    Erika was amazing! A chef and comedian. She kept everyone in the room laughing the entire time, while also teaching how to make some stuff. Would take any class she is teaching.
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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Christina S.
Will we make the pasta from scratch? Will we eat just what we make or will it be communal?
Answer from Jennifer C. Verified Educator
Yes, we make all the pasta from scratch and we enjoy the meal together in a communal fashion.
Answer Show answer
Cancel
Question from Christina S.
Since this is considered advanced, what skills do you need to possess before taking the class? Do you have to have completed the beginner class first?
Answer from Jennifer C. Verified Educator
No, you are welcome to join without having taken the other Pasta course. This is just another set of pastas that are slightly more challenging, but nothing you need prior experience to try out.
Answer Show answer
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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Home Cooking New York

Home Cooking New York

All classes at this location

Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.

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