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In celebration of Cinco de Mayo, we will be mixing all things agave! Come join us as we learn about the history of the holiday (not Mexican Independence Day!), the difference between tequila and mezcal, and how to create variety with your newly-minted Margarita skills!
Cocktails you will learn:
If you're making an Classic Margarita (with Skinny + Spicy Variations):
If you're making a Mezcal Paloma:
If you're making a Margmosa:
About the Instructor:
Erin is a proud native Kentuckian and Bourbon evangelist, and has been writing for Bourbon & Banter for nearly 7 years. She also helps teach cocktail classes at the award-winning Columbia Room on everything from bar basics to themed cocktails. With the advent of social distancing, Erin has taken her love of cocktails virtual and launched the daily cocktail video series “It’s 5 O’Clock Here” on her Instagram, @erpdc. She is a bourbon loyalist, gin fanatic, and all-around curious drinker who loves to help others find their next favorite drink.
What will be included in my Virtual Class package?
One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.
How many people is my purchase good for?
Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!
Will I need anything from home to use in the class?
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.
Am I able to ask questions or interact with the class?
Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.
Do I have to show my video or speak during class?
While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
Students may cancel any time 48 hours or more before the class to receive a refund. Students canceling less than 48 hours before a class will receive a full credit towards rescheduling or purchasing a different class.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
If you've been looking to learn more about wine, look no further! We’ll begin with learning how to taste wine in proper fashion and then delve into the individual varieties. We’ll discuss prominent characteristics, a little history, build your wine vocabulary and basic wine appreciation tips. My goal is to help you learn what you...
Sunday Aug 8th, 4pm - 5:30pm Eastern Time
Maybe you've been curious about what all the buzz is about. Perhaps you like rosé, but want to educate your palate. Or maybe you just like learning in a fun, relaxed, environment with like minded people. Well, spring has sprung and that signals the release of the new rosé vintages. This is the perfect time of year to delve into the world of rosé...
Sunday Aug 8th, 2pm - 3:30pm Eastern Time
Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...
Fri, Jul 30
8:30pm - 10:30pm Eastern Time
Fri, Aug 6
8:30pm - 10:30pm Eastern Time
Thu, Aug 26
7:00pm - 9:00pm Eastern Time
Thu, Aug 26
7:00pm - 9:00pm Eastern Time
Fri, Sep 3
8:30pm - 10:30pm Eastern Time
This class has 2 more dates.
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Friday Jul 30th, 8:30pm - 10:30pm Eastern Time
You can purchase a zoom ticket for this class at $40. You are purchasing a zoom access to our class and will be considered a student in our program. We will make sure you are addressed as often as any of the students in our classroom. We allow you to share this with the others in your home. We will then send you a link to purchase the specific...
Sunday Aug 1st, 3pm - 5pm Pacific Time
Our intro classes are designed for the absolute novice brewer. They are a fantastic experience for anyone looking to develop a deeper understanding of beer, its ingredients, and the process by which it’s made in a friendly and savvy environment. We teach in a concentrated format that focuses on a hands-on learning experience. Our teaching style...
Sunday Aug 15th, 12pm - 2:30pm Eastern Time
Learn about the physiology of taste and how to evaluate acidity, tannin, residual sugar (RS) and other structural elements of wine. Start building your wine description vocabulary. Attend this fun session to gain confidence in knowing what kind of wines you like and how to describe them. Or use this as the start of your journey in preparing for entry...
Wednesday Jul 28th, 6pm - 8pm Pacific Time
The north of Italy is well known for its wines. Names like Chianti and Brunello, or Barolo and Barbaresco may come to mind, while Amarone is yet another revered member of the club. Even if you've never tasted these wines, the names likely ring familiar, and with good reason. The aforementioned come from places with the right...
Wednesday Jul 28th, 7pm - 8:15pm Eastern Time(2 sessions)
Make your childhood dreams come true by joining CEO and Founder Kristen Tomlan in creating your own safe-to-eat cookie dough in the comfort of your own kitchen! Each participant will learn the secrets and steps to making our best-selling signature cookie dough! More details: All classes are in Eastern Time zone. The duration of this class...
Wednesday Jul 28th, 7:30pm - 8:30pm Eastern Time
Friday Jul 30th, 6:30pm - 7:15pm Central Time
When I reminisce about summers in New England, I see large stock pots overflowing with Maine lobsters and sweet corn. I can feel the watermelon juice dripping down my arms to my elbows while mesmerized by the chilly Atlantic waves beating on the shore. I'm tired from hours spent gathering wild blueberries from the brush and tending my Papa's garden....
Thursday Jul 29th, 6:30pm - 8:30pm Eastern Time
Let's face it, there's a lot of white wine out there that's just, well, it's fine. It goes down easy, but makes little impression. And while such bottles fill an important niche in the market, that's not what we'll be tasting in this seminar. On July 22, we'll connect online to taste three special bottles, perfectly...
Thursday Jul 29th, 7pm - 8:15pm Eastern Time
Learn the Fine Art of Wine Tasting and Wine Appreciation. Join us for an exciting evening of fine wine & good times as you learn the delicate art of wine tasting! For budding wine enthusiasts, this workshop is designed to help you cultivate your palate & expand your "wine vocabulary." Learn to swirl, sniff and sip like a pro. Taste several...
Friday Aug 27th, 7pm - 9pm Central Time
at RESOBOX -
Let’s learn how to make sushi rolls with ingredients you have at home! In this class, we are going to teach you how to make your own creative sushi rolls with a few simple ingredients that are usually kept in the normal household. Even if you don’t have the usual sushi ingredients at home, you can make simple sushi rolls with ingredients for...
Saturday Sep 11th, 11am - 12pm Eastern Time
Coffee cupping is a standardized and ritualized method of tasting that is used at nearly every level of the supply chain—by farmers to check in on the quality of their harvest, by green buyers to choose which coffees to purchase, and by roasters to help guide their roast profiles. The cupping process begins with assessing the smell of the ground...
Saturday Aug 7th, 4pm - 5:30pm Eastern Time
Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Sunday Aug 8th, 11am - 1:30pm Eastern Time
Learn to make perfect steak tacos with homemade corn tortillas, a bright and fresh guacamole, and a zesty salsa verde! Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life...
Sunday Aug 8th, 4pm - 6:30pm Eastern Time
This is a great way to learn whiskey and develop your taste. In this session, you will learn how whiskey is made, the many differences between whiskies, how to taste, and practice. The goal? You will learn how to better enjoy whiskey. This is very interactive, quite fun and you can ask any question. Being at home is probably the best spot to learn...
Friday Sep 10th, 7pm - 8:30pm Eastern Time
Continue enhancing your French wine knowledge. Journey with us in the classroom as we leave last week's cool climate wines of the north for this week's warm climate wines of the south. Study and taste the French wines that are often imitated but never duplicated. In this course, you will learn the warm climates, grapes and wine styles of southern...
Sunday Aug 1st, 10am - 1pm Pacific Time
Have you always wanted to learn how to make your own pasta? Are you shocked at the price of fresh gourmet pastas? Want to elevate pasta night by 400%? Need a therapeutic (and productive) activity to entertain everyone this summer? Join us for an all ages virtual cooking class to make your own pasta at home, by hand! No special tools, equipment or...
Monday Aug 16th, 6:30pm - 8pm Eastern Time
This class will take place online. Registered students will receive login instructions. Return to great-grandma's tried-and-true process and learn how to make pickled cucumbers in three styles—spicy dill, sweet bread-and-butter, and zesty relish. Designed for beginners, this class covers the basics— from recipes to food prep to sterilizing. You'll...
Saturday Aug 21st, 11am - 1pm Eastern Time
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