Tasting Classes in NYC, New York

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Tasting Classes Coming up in New York

227 classes have spots left

Greek Cooking w/ Despina: Taste of Workshop #2

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

Taste of Workshop #2 (Non-Vegetarian) An exciting introduction to Greek cuisine! This 2.5 hour class starts off with a warm welcome to Despina’s home where she will greet you with a cup of Greek mountain tea and a delicious homemade snack. You will learn to make tiropita, a flaky phyllo pie filled with a delicate cheese and egg mixture. Using fresh...

Saturday Dec 28th, 1pm - 3:30pm

French Macaron

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...

Friday Nov 22nd, 6:30pm - 9pm

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Iraqi Cooking with Maha: Taste of Workshop

at The League of Kitchens - Queens Detailed information will be emailed to registrants, New York, New York 11105

Maha is from Baghdad, and although she has friends and family from all over Iraq, she spent most of her life in the capital. When she was young, Maha was a top equestrian competitor, competing in international riding events, and in college she majored in mathematics and physics. After getting married and having 5 sons, raising them (and feeding them!)...

Sunday Dec 22nd, 1pm - 3:30pm

Lebanese Cooking w/ Jeanette: Taste of Workshop

at The League of Kitchens - Bay Ridge 76th St & 5th Ave Bay Ridge, Brooklyn, New York 11209

Jeanette is a shining example of the hospitality that Lebanese culture is known for. When you spend the afternoon in her home, you will feel like both a student and an honored guest. Jeannette puts incredible care and detail into her cooking, as you will see when you work with her. Upon arrival, you will sit down to a cup of cinnamon tea and a beautiful...

Saturday Dec 21st, 1pm - 3:30pm

Distillery Tours (Weekdays)

at Kings County Distillery - Navy Yard 299 Sands St, Bldg 121, Brooklyn, New York 11205

On our fun and informative hour long public tour, you'll learn about the fascinating history of American distilling, as well as how our award winning craft whiskey is made and barrel aged onsite. The tour concludes with a tasting of four whiskies. All tour visitors have free access to the boozeum. Notes: Please plan to arrive 15 minutes before....

Wednesday Nov 13th, 3pm - 4pm

$16.96

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Whole Hog Butchery

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

For the lover of all things pork! In Whole Hog Butchery, Fred & Giancarlo will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...

Thursday Nov 21st, 7pm - 8:30pm

Michael Jenkins & Michael Passmore

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

At this caviar-themed tasting, Butter Chef de Cuisine Michael Jenkins — who’s competed on Chopped, Iron Chef America and Cutthroat Kitchen — will be cooking dishes that feature premium, freshwater, sustainable caviar harvested at the 86-acre Passmore Ranch in California. Company founder Michael Passmore will guide us through what we need to...

Thursday Nov 14th, 6pm - 8:30pm

$125.21

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Cupping for Beginners

at Joe Coffee Company - Chelsea 131 W 21st St, New York, New York 10011

Interested in tasting a variety of coffees using the industry’s standard method for evaluation? This 1.5 hour class teaches students the valuable and crucial skill used by all coffee professionals throughout the supply chain. Cupping is a methodical process used to evaluate different coffees side by side used by green buyers to choose which...

Saturday Dec 7th, 10am - 11:30am

Make & Take Truffle

at Roni-Sue's Chocolates - Lower East Side 148 Forsyth St, New York, New York 10002

Treat yourself to sweets while learning the classic art of truffle making! We begin with a guided tasting where we serve a bit of sparkling wine as a palate cleanser and welcome drink. Highlights of this portion: discussing and showing how chocolate is made  guided tasting of cacao bean, nibs and chocolate made with the same beans tasting...

Thursday Nov 21st, 6:30pm - 8:30pm

Cheesemaking 101: Mozzarella

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Making Mozzarella is easier than you think, and we'd love to show you why! Fresh, warm, and the perfect versatile cheese - you'll be elbow deep in hot water, and of course, wine.  A sit down tasting of Pasta Filata cheeses, followed by a hands on session of actual mozzarella making, you will impress the hell out of your friends and the family...

Wednesday Dec 11th, 6pm - 7:30pm

Distillery Tours (Weekends)

at Kings County Distillery - Navy Yard 299 Sands St, Bldg 121, Brooklyn, New York 11205

On our fun and informative hour long public tour, you'll learn about the fascinating history of American distilling, as well as how our award winning craft whiskey is made and barrel aged onsite. The tour concludes with a tasting of four whiskies. All tour visitors have free access to the boozeum. Notes: Please plan to arrive 15 minutes before....

Saturday Nov 16th, 1pm - 2pm

$16.96

Dinner in the Dark

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

Listen. Smell. Touch. Taste. Engage the Senses on an unforgettable journey. Dinners in the Dark are multi-course meals eaten while blindfolded. Without sight, diners’ other senses are heightened. Smells, textures and tastes all become more intense. Arrive at our door, don a blindfold and let us take you on an unforgettable ride. Things to Know:...

Tuesday Nov 19th, 7pm - 9:15pm

$136.10

Farmers Market Tour + Cooking Class

at Home Cooking New York - Union Square E 17th St & Broadway, New York, New York 10003

Join us as we tour NYC's largest and most beloved farmers market: the Union Square Greenmarket. We'll wander through the farm stands, sampling and shopping for local produce and farm-made products to fill our shopping basket. Along the way, we'll discuss:  What makes something "local" Why "organic" is not the most important label at the market ...

Friday Nov 15th, 11am - 2:30pm

Italian-American Favorites: Re-imagined

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave, New York, New York 10010

Ever wonder where some of your favorite Italian-American dishes, such as Fettuccine Alfredo and Chicken Parmesan, come from? Well, chances are the recipes you know and love may not be all that authentically Italian. Many of these dishes were brought to America with the wave of Italian immigrants in the early 1900s and modified in response to available...

Tuesday Nov 19th, 6:30pm - 8pm

$108.88

Tapas Españolas (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Come enjoy a taste-testers dream! Taste your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from juicy Albondigas to flavorful Butternut Squash Empanadas and spicy Patatas Bravas, all of your own creation.  Grab a friend, a bottle of Spanish wine and learn to impress,...

Wednesday Nov 20th, 8:30pm - 10:30pm

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