Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.
53 classes have spots left
Home Cooking New York @ 158 Grand St, New York, NY
This is a continuation of our How to cook fish class, although that class is not a pre-requesite. This fish class focuses on some of the lesser-known fish varieties (although still easy to find at the market) and the cooking techniques that best highlight their flavor. Whole Roasted Fish with Vegetables Vietnamese Caramel-Braised Mackerel (or bluefish, in season) Squid Two Way (quick- and long-cooked): Warm Squid Salad with Capers...
Home Cooking New York @ 158 Grand St, New York, NY
While there is plenty to learn about food from a good cooking class, there is still plenty of food education that needs to happen before you head to the kitchen. First you have to go grocery shopping. Because the modern supermarket is stocked with an overwhelming array of choices, this seminar is designed to give you the information you need to make the best food choices in all the departments: produce, dairy, meat, eggs, cooking oils, and packaged...
Home Cooking New York @ 7220 37th Ave, Jackson Heights, NY
After the tour you will have the confidence to walk into any Indian restaurant or snack shop and order things you never knew you could. Join us on a tour of the real Little India in Jackson Heights, Queens. A quick subway ride from Manhattan affords you the feeling of being thousands of miles from home. The streets of Jackson Heights are lined with some of the best Indian street foods, sweet shops, restaurants, grocery stores, and shops filled...
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Home Cooking New York @ 158 Grand St, New York, NY
Join us for an afternoon of confection-making, to enjoy yourself or to give as a gift for the upcoming holiday season (how generous!). Chef-Instructor Erica Wides will teach you how to pull and shape sugar candy, make velvetty chocolate truffles, and create your own signature brittle! You'll take your confections home in a gift box to share with others.
Home Cooking New York @ 158 Grand St, New York, NY
Join us for an afternoon of confection-making, to enjoy yourself or to give as a gift for the upcoming holiday season (how generous!). This class is suitable for ages 12+, as long as they are registered along with an adult. Chef-Instructor Erica Wides will teach you how to pull and shape sugar candy, make velvetty chocolate truffles, and create your own signature brittle! You'll take your confections home in a gift box to share with others....
Home Cooking New York @ 158 Grand St, New York, NY
Join us for an evening of bubbly and confection-making, to enjoy yourself or to give as a gift for the upcoming holiday season (how generous!). We'll provide a cheese board to snack on while you sip on a glass of sparkling wine and create. We'll teach you how to work with flavored candy creams, make velvetty chocolate truffles, and create your own signature brittle! We'll provide take-home gift bags in case you want to pass them along to a friend. ...
Home Cooking New York @ 158 Grand St, New York, NY
Join us for an evening of confection-making, to enjoy yourself or to give as a gift (how generous!). Chef-Instructor Erica Wides will teach you how to work with flavored candy creams, make velvetty chocolate truffles, and create your own signature brittle. Homemade Peppermint Patties Assorted Chocolate Truffles Tempering Chocolate 101 / Chocolate-Dipped Dried Fruit and Pretzels Spiced Nut Brittle
Home Cooking New York @ 158 Grand St, New York, NY
A classic meat and potatoes menu that every kid will love. All classes are hands-on and include a full sit-down lunch at the end of each class. Hanger Steak with Wild Mushroom Ragout Pommes Anna (individual potato tarts) Haricots Verts with Lemon Gremolata Dark Chocolate Mousse with Fleur de Sel Whipped Cream
Home Cooking New York @ 158 Grand St, New York, NY
A perfect technique class for all budding pastry chefs. All classes are hands-on and include a full sit-down lunch at the end of each class. Classic Eclairs with Caramel Pastry Cream Vanilla Cupcakes with Lemon Buttercream Dark Chocolate Mousse with Salted Whipped Cream Spaghetti al Limone
Home Cooking New York @ 158 Grand St, New York, NY
There is nothing more delicious than a warm, freshly-made corn tortilla. We'll gild the lily by making fresh guacamole to start and a rich cinnamon- and vanilla-flecked chocolate cake for dessert. Menu: Guacamole with a Mortar and Pestle Fresh Corn Masa Tortillas Two Fillings: Poblano Pepper-Zucchini-Cheese and Spiced Hanger Steak Mexican Chocolate Torte
Home Cooking New York @ 158 Grand St, New York, NY
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious. Fresh Pasta Dough 101 Homemade Cheese and Spinach Tortelloni (big tortellini) with Fresh Tomato Sauce Ricotta Gnocchi with Sage Brown Butter Tagliatelle al Limone (fresh linguine with lemon-Parmigiano sauce) Please make sure to ring...
Home Cooking New York @ 158 Grand St, New York, NY
Join us for an afternoon of confection-making, to enjoy yourself or to give as a gift for the upcoming holiday season (how generous!). We'll provide sandwiches to snack on while we teach you how to work with flavored candy creams, make velvety chocolate truffles, and create your own signature brittle! We'll provide take-home gift bags in case you want to pass them along to a friend. Peppermint Patties Assorted Chocolate Truffles...
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of creating your own cocktail syrups and shrubs (and learn how they differ) while also creating a selection of hors d'oeuvres to enjoy with your well-crafted drinks. Menu: Seasonal Cocktail Syrups and Shrubs Gyoza Potsticker Dumplings (JAPAN) Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil Tapanade (ITALY) Barcelona Garlic Shrimp on Tomato Toasts (SPAIN) Dark Chocolate Mousse with Fleur...
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of creating your own cocktail syrups and shrubs (and learn how they differ) while also creating a selection of hors d'oeuvres to enjoy with your well-crafted drinks. Seasonal Cocktail Syrups and Shrubs (bring your own booze!) Gyoza Potsticker Dumplings (Japan) Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil Tapanade (Italy) Barcelona Garlic Shrimp on Tomato Toasts (Spain) Dark Chocolate...
Home Cooking New York @ 691 East 187th Street, Bronx, NY
Join us for a sampling of the neighborhood's best bites: olive bread, prosciutto bread, the best fresh mozzarella knots this side of Italy, clams on the half shell, cured meats, fresh-filled cannolis (never buy them pre-filled). Join roving gourmand John Scoff for a tour of the Arthur Avenue neighborhood in the Bronx. Settled by Italian immigrants in the early party of the 19th century, they set about creating a small village of shops and services...
Home Cooking New York @ 158 Grand St, New York, NY
You will get to enjoy produce-centric Italian favorites. All the recipes in this class are vegetarian. Learn to cook: Roasted Beet & Fresh Ricotta Gnocchi with Crispy Sage Pasta with Homemade Pesto, Red Potatoes and String Beans (Pasta alla Genovese) Zucchini Pasta with Fresh Puttanesca Tuscan Kale Salad with Lemon, Parmigiano and Garlickly Breadcrumbs
Home Cooking New York @ 40 Perry Street , New York, NY
You will be cooking a delectable French meal - the best way to learn why Julia Child devoted her whole life to this cuisine. Dishes to be cooked: Hanger Steak with Fresh Green Herb Sauce Roasted Ratatouille French Potato Salad with Haricots VertsDark Chocolate Mousse with Fleur de Sel Whipped Cream
Home Cooking New York @ Virtual Classroom, New York, NY
Let our favorite South Carolinian, Chef John, take you through how to make a plate of Southern-style shrimp and grits, to make your weekend at home oh so much sweeter. Menu: Homemade Shrimp Stock Shrimp and Andouille Stew Cheesy Grits How these Virtual Classes work: After registering, you will be sent a link to log into the class at the appointed date/time. If you choose the "cook along" option, you will be send a short shopping list...
Home Cooking New York @ 236 W 26th St, New York, NY
Hooray for Summer! This class will help you figure out what to do with all your loot from the weekend farmers markets. Learn to make: Pork Tenderloin with Corn, Fennel, and Tomato Relish Crispy Duck Breasts with Plum-Cherry Compote Roasted Ratatouille with Olives and Basil Fresh Apricot Hand Pies
Home Cooking New York @ 236 W 26th St, New York, NY
Enjoy the lighter side of French cooking, packed with summery herbs and fresh produce. Dishes to prepare: Pissaladière (fresh pizza with herbs, anchovies, caramelized onions, and olives) Roasted Duck Breast with Cherry-Thyme Jus Zucchini and Roasted Tomato Tian with Garlicky Breadcrumbs Lemon Olive Oil Cake with Honeyed Blueberry Syrup
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