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Home Cooking New York
Upcoming Classes in NYC
Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.
57 classes have spots left
Skills Intensive 2: Poultry Techniques (Chicken + Duck)
Home Cooking New York @ 158 Grand St, New York, NY
We are running a 5 week skills-intensive cooking series, and have broken it down into individual classes for those who want to pick and choose their skills. Skills Covered: Poultry Butchering Skills (deboning chicken breasts, breaking down a whole chicken) Poultry Techniques: Understanding Different Cuts, Sautéing, Pan-Roasting Poultry Pan Sauces Homemade Chicken Stock Recipes Include: Chicken Piccata Pan-Roasted Lemon...
$100
The Baking Basics
Home Cooking New York @ 158 Grand St, New York, NY
The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough. Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust 101) Profiteroles with Crème Chantilly and Chocolate Please make sure to ring the outside...
$100
Basic Cooking
Home Cooking New York @ 158 Grand St, New York, NY
This is a discounted package of courses frequently purchased together. Click into each course to learn more about its curriculum and the available dates & times. To sign up for this discounted package, select a start date, which will be the date for the first class in the package. After you register, the school will contact you to schedule the remaining classes. Six Basic Cooking Techniques Meets 8/18 12-2:30 pm or 9/17 6-8:30 pm After...
$200
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Introduction to Korean Cooking
Home Cooking New York @ 158 Grand St, New York, NY
Discover the irresistible flavors of Korean cuisine as you delve into the art of cooking beloved dishes from popular Korean restaurants. Uncover the secrets behind invigorating and delicious meals like Kimchi Jjigae and Goon Mandoo, and master the techniques that bring out the best in Korean flavors. Join us in this culinary adventure and embark on a journey of taste and culture.
$110
Classic Menus from History's Most Influential Gay Chefs
Home Cooking New York @ 236 W 26th St, New York, NY
The menu touches on the most popular dinner party dishes. A look at several representative dishes from two classic gay chefs: James Beard and Craig Claiborne, both of whom shaped America's food scene for years to come. Learn to cook: James Beard's Famous Onion Sandwiches Salade Nicoise Chicken Marengo Roasted Salmon with Caper Sauce Chocolate Ganache Cake
$100
A World of Hot Curries
Home Cooking New York @ 236 W 26th St, New York, NY
In this class, we'll look at the curries from several flavor-rich cuisines and learn how to make our own spice blends. With its presence in so many global cuisines, it can be said that curry is one of the world's favorite foods. And we are not talking about the bright yellow powder on the supermarket shelf. True curry is the art of blending spices and balancing flavors to create pastes and dry mixes that add a depth of flavor to a finished dis...
$100
Authentic Mexican (aka Mole Tutorial)
Home Cooking New York @ 236 W 26th St, New York, NY
Come explore the truly vibrant flavors that make Mexican food so distinguishingly flavorful. Learn to make: Chicken Mole Fragrant Mexican Rice Elotes (Mexican Corn on the Cob) Mexican Chocolate Torte
$100
Sunday Supper Club
Home Cooking New York @ 236 W 26th St, New York, NY
Join our monthly supper club as we cook up great dishes for the most relaxed day of the week. We'll be showcasing a new menu every month. Menu includes: Coq au Vin Shepherd's Pie Smothered Pork Chops with Apple Cider Pan Gravy Real Spaghetti Carbonara
$100
The Best Comfort Foods
Home Cooking New York @ 40 Perry Street , New York, NY
Discover better ways to enjoy the unique leisure of weekend cooking than with this deeply comforting recipes. Learn to cook: Coq au Vin Shepherd's Pie Smothered Pork Chops with Apple Cider Pan Gravy Real Spaghetti Carbonara
$100
Vegetarian Suppers from the Farmers' Market
Home Cooking New York @ 40 Perry Street , New York, NY
Local produce is at its most glorious this time of year, so let's spend an evening making the most of it. You won't miss the meat when you use ingredients this exemplary. Learn to cook: Moroccan-Spiced Vegetable Tagine with Sweet Potatoes Fennel, Dried Apricots and Chickpeas Roasted Local Beet and Arugula Salad with Warm Shallot Vinaigrette Creamy Farro Risotto with Butternut Squash and Sage Roasted Delicata Squash with Cilantro-Tahini Sauce...
$100
Provence Food and Wine
Home Cooking New York @ 158 Grand St, New York, NY
Learn the vibrant dishes, ingredients, and wines that make this region of Southern France so beloved. Join us for a special class, hosted by Viktorija Todorovska, author of Provence Food and Wine (Agate Surrey, 2014). Each student will go home with a complementary copy of Viktorija's cookbook. Menu: Classic Aioli with Steamed Vegetables Pissaladière (caramelized onion and olive tart) Sardines Farcies a la...
$100
Introduction to Asian Cooking & Ingredients
Home Cooking New York @ 158 Grand St, New York, NY
We will explore the complex flavors and ingredients of Asia, from China, Thailand, and Singapore. Learn to cook: Thai Mango Salad with Sweet and Spicy Peanut Dressing Singapore Shrimp Laksa Noodle with Coconut Milk and Fresh Herbs Crispy Tofu with Asian Vegetables and Herbs with Sweet Garlic-Chili Sauce Dessert: Banana Spring Rolls with Honey and Sesame
$100
Mexican Restaurant Favorites
Home Cooking New York @ 158 Grand St, New York, NY
You will explore the truly vibrant flavors that make authentic Mexican dishes so powerfully flavorful. Menu for May includes: Guacamole en Molcajete (homemade in a mortar and pestle) Chicken with Hibiscus Mole Soft Corn Tacos with Poblano, Zucchini, and Mushrooms Mexican Chocolate Torte with Cinnamon Crema Menu for July includes: Guacamole en Molcajete (homemade in a mortar and pestle) Handmade Corn Tortillas &...
$100
French Bistro (Summer Edition)
Home Cooking New York @ 158 Grand St, New York, NY
Come see why Julia Child devoted her whole life to this wonderful cuisine. Hanger Steak with Fresh Green Herb Sauce Roasted Ratatouille French Potato Salad with Haricots Verts Dark Chocolate Mousse with Fleur de Sel Whipped Cream
$100
Winter Pasta Showstoppers
Home Cooking New York @ 158 Grand St, New York, NY
Come learn why the shape of pasta really matters. And how to properly cook your dried pasta (because we have a hunch you could do it better!). Menu: Penne Puttanesca Orecciette with Garlicky Broccoli Rabe, Sausage, and Parmigiano Bucatini all'Amatriciana (spiced San Marzano tomato sauce with salty pork) Pappadelle with Roasted Squash & Apples and a Rosemary-Pumpkin Seed Browned Butter
$85
Mezze! Vibrant Middle Eastern Appetizers (vegetarian)
Home Cooking New York @ 158 Grand St, New York, NY
Come learn about all the wildly flavorful ingredients that make up "mezze"...a Middle Eastern tradition of eating small plates of powerfully flavored foods, all scooped up with fresh homemade pita straight from the oven. Heaven! Homemade Puffy Pita Bread Cucumber and Garlic Tzatziki Baked Feta with Fresh Herbs and Tomatoes Pickled Lebanese Turnips Tahini and Date-Syrup Spread Lemony Grape Leaves Stuffed with Herbs and Rice Please make sure...
$100
Skills Intensive 5: Eggs + Grains
Home Cooking New York @ 158 Grand St, New York, NY
We are running a 5 week skills-intensive cooking series, and have broken it down into individual classes for those who want to pick and choose their skills. Skills Covered: Egg Techniques: Over-Easy, Poached, Omelets Separating Eggs and Whipping Whites Grain Techniques: Working with Farro, Rice, Polenta Recipes Include: Perfect Omelet Poached Eggs in Spiced Tomato Sauce (Shakshuka) Steamed Basmati Rice Parmigiano Polenta...
$100
Dim Sum Workshop for Kids
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Fresh Dumpling Dough Japanese Potsticker Dumplings (gyoza) -- pork or vegetable fillings Steamed Shrimp Shumai Crisp Sesame-Scallion Pancakes Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
$100
Southern Cooking!
Home Cooking New York @ 158 Grand St, New York, NY
Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Fried Green Tomatoes Pan Seared Salmon with Cucumber Salad Classic Butterbean and Corn Succotash Bourbon Pecan Pie Please reach out to CourseHorse for any dietary restrictions. Important: Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
$100
The Best of the South
Home Cooking New York @ 158 Grand St, New York, NY
Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Fried Green Tomatoes Pan Seared Salmon with Cucumber Salad Classic Butterbean and Corn Succotash Bourbon Pecan Pie Please Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
$100
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