Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.
53 classes have spots left
Home Cooking New York @ 158 Grand St, New York, NY
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. Menu: Matar Paneer (with Homemade Paneer) Lentil Dal with Spiced Butter Spiced Cabbage Poriyal Cilantro-Mint Chutney Fresh Garlic Naan Important notes: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer, even if the front door is open, so we know you...
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a crash course through the breath-taking array of flavors and ingredients of Central and South American cuisine. Menu: Charred Green Chile Chicken Argentinian Beef Empanadas Tostones Hand-Pressed Corn Tortillas Pickled Red Onions
Home Cooking New York @ 46 Eldridge St, New York, NY
Manhattan's Chinatown is full of edible treasures that are hidden from the beaten path. Join us as we take a tasting tour of NYC's most jam-packed neighborhood for discovering delicious foods. Chef-Instructor and roving gourmand John Scoff knows his way around these streets like the back of his hand. He'll show you how to properly eat your soup dumplings, where to find delicious Malaysian beef jerky, Vietnamese bahn mi sandwiches, fresh and chewy...
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Home Cooking New York @ 158 Grand St, New York, NY
Learn how to balance hot, sour, salty and sweet flavors in these vibrant cuisines. Learn to make: Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping Sauce Crispy Fish with Tamarind-Chile-Basil Sauce Green Curry Chicken with Thai Basil and Eggplant Steamed Jasmine Rice Note: The summer rolls are actually Vietnamese, but they share so many similar flavors and ingredients with Thai food that we threw them...
Home Cooking New York @ 158 Grand St, New York, NY
A week-long exploration of food for kids 11 and up. All classes are hands-on and include a full sit-down lunch at the end of each class. (Please alert us ahead of time if there are any food allergies). Day 1: Northern Italian Fresh Ricotta Gnocchi with Basil Pesto Creamy Risotto with Lemon and Parmigiano-Reggiano Tuscan Kale Salad with Homemade Garlic Croutons Macerated Berries with Zabaglione Day 2: Asian Vietnamese Summer...
Home Cooking New York @ 158 Grand St, New York, NY
Just in time for the holiday season! The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, and make smooth custards. Learn to make: Dark Chocolate Mousse with Fleur de Sel Whipped Cream Individual Apple Pies (includes Perfect Pie Crust 101) Spiced Pear-Cranberry Crisp with Vanilla Bean Creme Anglaise...
Home Cooking New York @ 158 Grand St, New York, NY
Understanding how to make a very good pie crust and chewy, satisfying yeasted bread should be under the belt of every home cook. They are always better freshly made. Join us for a class that will teach you how to fill your home with the impressive aroma of these essential baked goods. Pie Crust 101 (savory and sweet) Yeast Dough 101 (herbed focaccia) Individual Quiches Individual Fruit Hand Pies Please make sure to ring the outside buzzer,...
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a special class with Guest Chef Thu Pham as she shows us how the bold flavors and textures of traditional Vietnamese food can be easily produced without any animal products (all the dishes are vegan). This cuisine is ideal for highlighting the incredible diversity of plant-based ingredients. Phở chay: Vegetarian Mushroom Pho Gỏi cuốn chay: Fresh Summer Rolls with Pineapple, Cucumber, Tofu and Lemongrass-Coconut Soy Sauce...
Home Cooking New York @ 158 Grand St, New York, NY
Learn the secret of making a truely delicious (and authentic!) Thai curry, using different meats and vegetables to dramatic effect. Red Curry Shrimp with Pineapple Mussaman Chicken and Potato Green Curry Pork and Thai Eggplant Green Papaya Salad Steamed Sticky Rice
Home Cooking New York @ 158 Grand St, New York, NY
Grab a bamboo rolling mat and join us for an evening of Japanese cooking. You'll learn how to roll your own sushi and how to work with the sweet and savory ingredients (like mirin and miso) that infuse Japanese food with that unique "umani" flavor. Menu: Assorted Nori Maki (handmade sushi rolls) Gyoza (pork, cabbage, and garlic chive Dumplings) Green Salad with Carrot-Ginger Dressing Miso-Glazed Eggplant
Home Cooking New York @ 236 W 26th St, New York, NY
Learn the art of cooking food in flavorful liquids, creating perfect one-pot meals. Delicious winter menu will include: Classic Coq au Vin Braised Shrimp Puttanesca Stewed Sausages with Braising Greens Pork Tenderloin Braised in Apple Cider Pan Gravy Each student receives a complete recipe packet and enjoys a full sit-down dinner at the end of class. Students are encouraged to bring wine to enjoy with the meal.
Do you love pasta? If so, make sure you know how to cook and sauce it like a good Italian restaurant. Join us as we pass along the do's and don'ts of choosing the best dried pasta in the market, cooking it, and pairing it with the right sauce. You'll Make: Fresh Ricotta Gnocchi with Homemade Pesto Pappardelle with Meat Ragu Tricolore Salad with Lemon-Parmigiano Dressing
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a special evening with Indian culinary expert, Mukti Banjaree, as she demonstrates how to make 3 different traditional Indian curries and 3 different Indian breads. Indian breads are so diverse: They can be rich and flaky, puffed and steamy, herbed and crisp, or so delicate that they shatter at a touch. We'll make them all! Roti/Chapatti Naan Stuffed Aloo Paratha Poori Chana Masala (spiced chickpea curry for...
Home Cooking New York @ 158 Grand St, New York, NY
Indulge in an evening dedicated solely to the love of pork, exploring its versatility and pairing it with an array of delectable ingredients. Discover the art of creating mouthwatering dishes like brined and braised pork chops, bolognese with prosciutto and pancetta, roasted pork tenderloin with apple cider pan gravy, and more. Don't miss out on this sweet and savory culinary experience.
Home Cooking New York @ 158 Grand St, New York, NY
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. This boot camp focuses primarily on techniques you'll need to create meals firmly rooted in the the vegetable kingdom, along with legumes, grains, and eggs. This course is ideal for vegetarians and anyone who wants to add more vegetables and plant-proteins to their cooking repertoire. (We will be using dairy in some of the...
Home Cooking New York @ 158 Grand St, New York, NY
Discover the secret to making mouthwatering meals with minimal cleanup at Home Cooking New York. Uncover the art of one-pot cooking and learn to create delectable dishes like pan-roasted lemon rosemary chicken and braised escarole with white beans. Don't miss out on this culinary adventure!
Home Cooking New York @ 236 W 26th St, New York, NY
Students will learn how to balance hot, sour, salty and sweet flavors in these vibrant cuisines. Learn to make: Fresh Summer Rolls with Shrimp, Mango, and Cilantro with Nuoc Cham dipping sauce Crispy Fish with Tamarind-Chile-Basil Sauce Green Curry Chicken with Thai Basil and Eggplant Sticky Rice (so easy to master)
Home Cooking New York @ 236 W 26th St, New York, NY
Students will learn the secrets of using Indian spices, so you can cook all your Indian restaurant favorites. They are always more delicious when made at home. Learn to make: Potato Samosas with Cilantro-Mint Sauce Braised Fish in a Tamarind-Coconut Curry Matar Paneer (curried peas and tomatoes with fresh cheese) Steamed Basmati Rice with Whole Spices Red lentil daal, curried peas, mango chutney and raita
Home Cooking New York @ 236 W 26th St, New York, NY
Students will perk up their soup repertoire with the vibrant and warming flavors of Mexico, India and Italy. All the soups in this class are vegetarian. Learn to make: Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Curried Butternut Squash and Apple Indian-Spiced Red Lentil Soup with Coconut Milk and Spinach
Home Cooking New York @ 158 Grand St, New York, NY
The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful. Menu: Blanching: Broccoli Rabe with Garlic and Red Chile Roasting: Roasted Potatoes & Fennel, Roasted Roasted Beets, Roasted Butternut Squash Puree Braising/Glazing: Carrots with Miso Butter Working with Leafy Greens:...
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