Thursday Oct 31st, 12pm - 3pm
Le Pain Quotidien serves simple, elegant boulangerie fare made with organic ingredients whenever possible: breakfast, tartines, pastries and handmade organic bread & many vegan and vegetarian options.
Established in 1990, as a child in Belgium, Alain Coumont spent countless hours perched on a chair, watching his grandmother make bread. But as a young chef in Brussels, he could not find the right bread for his restaurant. Passionate about quality, he returned to his roots and opened a small bakery where he could knead flour, salt and water into the rustic loaves of his childhood. Le Pain Quotidien opened on October 26, 1990 on rue Antoine Dansaert in Brussels. The city quickly took to the taste of this traditional bread and Alain evolved his offering to include simple salads and tartines, keeping bread the cornerstone of the menu. At a local flea market, Alain found a long table where his guests could sit to eat together; it became Le Pain Quotidien's first communal table.
Upon arrival, please be seated in the area marked “RESERVED FOR BAKING CLASS” that is directly outside of the classroom. The Instructor will gather all students when the class is to begin. Please do not walk into the classroom until called.
I really liked the Class it was like a private Class we were only 2 persons delicious scones!
Another great class with Chef Dawn! Seasonal pies and tarts is a wonderful introduction to making your own pies from scratch. Dawn can answer all of your questions and relieve all of your concerns. We made a mini pie, galettte, and crostini, all of which turned out great and we got to take home. We also had a nice tea time to taste our treats and a lovely breakfast at the bakery before the class. I highly recommend Chef Dawn and all of her classes. She is very professional, kind and fun!
It was a very fun class and the instructor is very smart and nice.
It was awesome! Dawn was delightful. The bread was delicious! Definitely want to take more courses in the future! Thanks for arranging this program!
I liked the class a lot I learned a lot that I didn’t know already about the baking and the teacher is very helpful.
Fun class beautiful bakery
Dawn is thorough, organized and fun!!
I had lots of fun!! Chef Dawn was great!! Very patience with everyone, kept us focus on everything, very informative and made everyone felt comfortable. Thanks
Chef Dawn was a wonderful teacher! As a complete non-baking rookie it was great experience to learn how to bake baquettes and more under someone as knowledgeable and patient as Chef Dawn. She was terrific! The classroom at the historic Le Pain Quotidien bakery and restaurant made this a special experience. Highly recommend. Mary
The course was exceptional and the instructor was amazing. I learned a tremendous amount in a very well designed class. It was both fun, informative and delicious.
Thursday Oct 31st, 12pm - 3pm
Wednesday Oct 30th, 12pm - 3pm
Saturday Nov 9th, 12pm - 3pm
Sunday Nov 10th, 12pm - 2:30pm
Friday Oct 25th, 5:30pm - 7pm