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Eric Genau and Beth Ann Coulton

Teaches at Murray's Cheese

Eric C. Genau President/Wine Director [email protected] From a family of wine enthusiasts, Eric developed a passion for wine early in life. A business attorney by trade, he recognized an exciting opportunity to bring a new kind of wine shop to New York State - one with an absolute focus on quality and value - and he remains committed to seeking out exciting new producers and regions and bringing them to City Wine Merchant's customers. He enjoys wine and travel with his wife, Sarah - and they both particularly enjoy the reds and whites of Burgundy, Tuscany and Piedmont. Amanda Parker Field Merchandising Specialist Amanda has always loved food. While working (or as she says, bored out of her mind!) as an assistant at a large company, Amanda came to Murray's for a tasting, after which she decided to learn more about specialty food and cheese. (after all, she is an Italophile who lived in the charmed city of Bologna for a year as a college student) Soon Amanda was working behind the cheese counter at our Grand Central store, before her rapid rise to Store Manager of our Bleecker Street location. Now Amanda helps spread good cheese around the country through our partnership with Kroger, the nation's largest supermarket chain. When Amanda's not traveling the country training staff and setting cheese cases, you can find her infectious enthusiasm and incredible knowledge in the very same classroom that served as her introduction to Murray's. Beth Ann Coulton Wholesale Associate We think Beth Ann is a rock star, and her background in the music industry only helps bolster this image. After a career in various facets of the music industry and mobile media, Beth Ann decided to check out the Cheese 101 classes at Murray's and found her path forever changed. From the classroom, Beth Ann headed down to the caves for an affinage internship and then began slinging cheese with the best of them at our Grand Central counter. When Beth Ann's not coordinating cheese plates for restaurants across the U.S., you can find her in the classroom expounding on her favorite cheese to pair with an earthy red or citric white wine. Beth Ann swoons over the Alpine delight Etivaz, when she can find it.

Classes taught by Eric Genau and Beth Ann Coulton

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