Jon Lundbom and Sascha Ingram

Teaches at Murray's Cheese

Jon Lundbom Division Manager, B-United Jon Lundbom's enthusiasm for all things beer dates back to college, when he dove head-first into Chicago's fertile world of home brewing and beer appreciation. Many years and several degrees later, Jon began working in specialty cheese in New York and more seriously studying fine food, drink, and of course cheese. At his day job at B. United International, one of the nation's foremost importers of beer, sake, mead, and cidre, Jon travels the world on a never-ending quest to learn more about the world's newest and most exciting beverages. When he's not jamming on the latest beer import, you can find Jon jamming on his banjo, but don't hold that against him. Sascha Ingram Education and Events Coordinator Sascha Ingram just can't stop talking about cheese. After studying English and working in education, Sascha followed her nose (and her tastebuds!) to Forward Foods, a cheese and specialty foods shop in her native Oklahoma, where she spent the next few years turning on her fellow Okies to the wonders of Epoisses and Uplands Cheese Company Pleasant Ridge Reserve. After she had nearly memorized The Murray's Cheese Handbook, she tried her hand at the Murray's counter, eventually finding her way into the classroom, where you might catch her introducing the basics in Cheese 101, waxing poetic on the origins of cheese in Cheese U Boot Camp, or leading you through the ins and outs of affinage in Mystery of the Caves.