Virtual Doughnut Making
- All levels
- 10 and older
- $45
- Earn 450 reward points
- Price Lock Guarantee
- Live Online
- 2 hours & 30 minutes
Thankfully we have 1 other Pastry Class for you to choose from. Check our top choice below or see all classes for more options.
Home Cooking New York @ Virtual Classroom
Indulge in the art of French pastry-making from the comfort of your own kitchen. Learn the secrets to creating light and airy cream puffs, filled with a luscious vanilla pastry cream and finished with a decadent chocolate ganache. Elevate your baking skills with this virtual workshop.
If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and sour cream-cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the class.
Materials Needed to Participate Fully:
Ingredients:
What will be included in my Virtual Class package?
One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.
How many people is my purchase good for?
Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!
Will I need anything from home to use in the class?
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.
Am I able to ask questions or interact with the class?
Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.
Do I have to show my video or speak during class?
While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Students describe their experiences with the Virtual Doughnut Making classes as informative, enjoyable, and well-structured, with the instructor, Eve, highly praised for her patience, clarity, and depth of knowledge. Students were pleased with the practical skills they gained from the class, including different doughnut-baking techniques, recipe variations, and adjustments for altitude or equipment. They also appreciated learning to make different types of doughnuts and a variety of glazes or toppings. The overall sentiment was that these classes were a great introduction to doughnut making, with many eager to apply their new skills again. Students also noted that pre-measuring ingredients and checking for the recipe ahead of the class helped keep up with the pace. Most students were able to successfully bake their own doughnuts and were impressed with their results. 1. "Eve shared tips that helped make the class better than just following a written recipe. I enjoyed that we learned to make two different donut types and multiple glazes/toppings." 2. "He learned a lot of information about the differences between a cake donut and a yeast donut, how to use or not use the extra dough and why along with tips on how to adjust for altitude. Great class!" 3. "I was just looking for something fun to do during quarantine but ended the class with really amazing restaurant-quality donuts. Awesome time, will make it again 100%."
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