Discover Classes. Earn Rewards.

Laura Scheck

Teaches at Teaching Table

I've always had a passion for food, where it comes from and how to make it. It's possibly genetic, but more likely, nurtured. From an early age, I trailed my maternal grandfather in his garden, and followed him into the kitchen to observe Italian specialties made from tomatoes, eggplant and peppers. My paternal grandfather was a cook in the Navy. For years after his service, he held weekly dinners for nearly 30 family members. It was in this cramped house that I learned how to not waste anything -- authentic root to frond cooking before it was chic.

I have been a teacher, non-profit professional, and adult educator; I have always sought to help others be their best selves. I believe in the plasticity of the brain, that we can can grow our knowledge and skills with practice and challenge. I also sponged up as much as I could about food and cooking. In 2010, I started my neighborhood CSA (Community Supported Agriculture) with neighbors and became even more invested in where my food comes from. I developed a relationship with my farmer and learned more about eating sustainable foods. I practiced how to cook it, and how to put it away for a winter day.

Eventually, the tug of the culinary arts and a passion for seasonal local cooking brought me to the Natural Gourmet Institute where I completed the Chef's Training Program in health supportive cooking. I focused on primarily plant-based, healing food. While training, I cooked and baked at James in Brooklyn, a neighborhood restaurant with a menu driven by locally available produce and relationships with farmers.

Most importantly, I've inspired my five-year-old to make his own pesto and eat kale with glee, and cajoled my partner - an unapologetic, grease-loving carnivore - to eat a variety of vegetables. I offer cooking classes that are informative and engaging for all ages. Join me to learn how to make delicious, healthful dishes from what's abundant right now.

Reviews of Laura Scheck

(14 Reviews)
  • Italian Christmas Cookies

    Reviewed by Mary T Z. on 12/18/2023
    Wonderful class. It was a small class so we could ask questions at any time. The making of the cookies was explained so what I thought would be impossible was easily makable. The time was used effectively and when something didn’t work out exactly, Laura wrote to us the next day with pictures.
  • Italian Christmas Cookies

    Reviewed by Paula S. on 12/18/2022
    Laura was great at explaining how to make the cookies along with giving some good baking tips. Prior to class, she gave a great ingredients and prep list which helped with the pace of the class. My cookies turned out great. I can’t wait to share them with my family!
  • Spices: A Primer

    Reviewed by Alex W. on 5/12/2022
  • Creative Dumpling Filling with What You Have

    Reviewed by Susan R. on 1/28/2022
    This class was so creative, informative, and fun! Loved the teacher and I made at least a dozen each of 4 types of dumplings. So many creative ways to present little packets of deliciousness! So glad I signed up for this class!
  • Intermediate Sourdough Baking

    Reviewed by Aida E A. on 4/11/2021
    Chef Laura is great!!
  • Intermediate Sourdough Baking

    Reviewed by Julie M. on 4/10/2021
    I really enjoyed the class and thought Laura was exceptional. She had a great pace but also allowed time for q and a’s and welcomed everyone’s comments and suggestions. I have been baking sourdough for a year and learned new tips in the class. Thank you!
  • Spices: A Primer

    Reviewed by Debi C. on 3/19/2021
    Great review of spices, differences from herbs, and ways to create and test spice blends.
  • Gluten Free & Vegan Desserts

    Anonymous review on 3/4/2021
    Class was too fast paced, and the instructor should have given us the substitutions in the email ahead of time.
  • Make Your Own AT Home: Gnocchi Quattro Modi (4 ways)

    Anonymous review on 1/29/2021
    Teacher was accessible for diverse group with many questions. Instructions for the prep work prior to class need to be more clear.
  • Make Your Own AT Home: Gnocchi Quattro Modi (4 ways)

    Reviewed by Doug J. on 1/29/2021
    Laura is an excellent teacher. Great content and pacing and friendliness!
  • Scratchmade Latkes and Apple Sauce

    Reviewed by Linda I. on 12/14/2020
    What a delightful class! I loved the time allotted and it moved along well. Nice that it was small and we could communicate with the chef and each other.
  • Preserving Summer's Produce

    Anonymous review on 10/4/2020
    I absolutely loved the class. Very informative and she answered any questions asked.
  • Fresh and Fruity Frozen Treats

    Reviewed by Rita R. on 6/21/2020
    The one-hour time was perfect. Not too long so it could fit into my schedule. The price was good. Sometimes you don't want to pay a lot for a class. Teacher was informative and I got some good recipes.
  • Cook with What You Have: Quarantine Cooking

    Anonymous review on 4/4/2020

Classes taught by Laura Scheck

View all courses taught by this teacher

CourseHorse Gift Cards

  • Creative & unique gift for any occasion
  • Thousands of classes & experiences
  • No expiration date
  • Instant e-delivery (or choose a date)
  • Add a personalized message
  • Lock in a price with the Inflation Buster Gift Card Price Adjuster™
Buy a Gift Card
gift card with the CourseHorse logo gift card with the CourseHorse logo
Loading...