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Master Chef Kian Lam Kho

Teaches at Home Cooking New York

He is the author of Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking (Clarkson Potter, 2015). 

Reviews of Master Chef Kian Lam Kho

(5 Reviews)
  • Dumpling Workshop

    Reviewed by Cynthia A C. on 5/27/2021
  • Dumpling Workshop

    Reviewed by Pamela B. on 4/10/2021
    it was a wonderful class I am booking my next class soon ,Question do you have any Roti making classes .
  • Dumpling + Dim Sum Workshop

    Reviewed by Shannon L. on 6/4/2018
  • Chinese Dumpling Workshop (for Chinese New Year!)

    Reviewed by Nina M. on 2/8/2018
  • Chinese Dumpling Workshop (for Chinese New Year!)

    Reviewed by Daniel O. on 2/7/2018

Classes taught by Master Chef Kian Lam Kho

View all courses taught by this teacher

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