Fresh Stuffed Pasta

Strengthen your culinary skills while preparing and enjoying an authentic Italian meal in this hands-on cooking class. Chef Daniel guides you through foundational cooking techniques infused with his distinctive approach to flavor and creative presentation. You'll begin with a fresh salad course, then progress to making pasta dough from scratch and shaping it into beautiful spinach and ricotta-filled pieces served with homemade tomato sauce. Under his expert instruction, you'll gain practical kitchen confidence and develop techniques you can apply to countless dishes at home. Beyond the technical skills, you'll experience the satisfaction of a memorable meal created entirely by your own hands, made from quality ingredients prepared with care and attention to detail.

Menu Overview:

Antipasti
A selection of traditional cold Italian appetizers

Primo
Homemade pasta with mushrooms and herbs, presented in a rich, slow-simmered beef sauce

Secondo
Classic chicken piccata accompanied by sautéed seasonal greens and savory pancetta pork belly

Dolce
Grilled peaches drizzled with honey, topped with mascarpone cream and fresh berries

Class Details and Requirements:

This course is designed for learners of all culinary skill levels who wish to expand their Italian cooking repertoire and master fundamental techniques that professional chefs use daily. Chef Daniel's teaching approach emphasizes both the how and the why behind each technique, helping you understand principles you can apply beyond this specific class.

Please note: This class accommodates groups of two or more participants. When making a reservation as a group, please submit the booking under one name as a complete group reservation to ensure proper seating and ingredient preparation for your party.