Truffle Risotto is unfortunately unavailable

Thankfully we have 13 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.

Fresh Pasta in Color

Fresh Pasta in Color

CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA

Learn the art of fresh pasta from scratch by making two unique doughs, including a vibrant beet-infused version. Practice mixing, rolling, and shaping pasta by hand before enjoying beet tagliatelle with lemon and feta and pappardelle with butternut squash, brown butter, and sage. No experience is required—just come ready to cook, learn, and enjoy!

(2,120) All levels 21 and older

Nov 14th

5–7pm PT

Nov 21st

5–7pm PT

Nov 28th

5–7pm PT

Dec 5th

5–7pm PT

Dec 11th

6–8pm PT

Don't see any dates that work for you?

Add to Wishlist

Sat. Nov 14th, 5–7pm PT (2 hours)

$64

Attend

+640 pts

Gift it!

Journey Through Germany

Journey Through Germany

Explore the culinary traditions of Germany, Switzerland, and Austria in this hands-on cooking class with Chef Dirk. Students prepare a full regional menu including Raclette-style grilled appetizers, hearty jägerschnitzel with creamy mushroom sauce, and a sweet, caramelized pear flambé to close the meal. Authentic flavors and expert instruction make for a deeply satisfying culinary experience.

(65) All levels 14 and older

Nov 21st

12–3pm PT

Dec 12th

12–3pm PT

Dec 13th

12–3pm PT

Don't see any dates that work for you?

Add to Wishlist

Sat. Nov 21st, 12–3pm PT (3 hours)

$129.99

Attend

+1300 pts

Gift it!

Traditional Pork Dumpling Essentials

Traditional Pork Dumpling Essentials

Step into dumpling making with Chef Edmund as you craft savory pork dumplings from scratch. You will roll your own wrappers, fill them with a flavorful pork mixture, and practice various folding techniques. Explore the world of umami through soy sauces, build a vibrant dipping sauce, and enjoy braised pork belly with a traditional red bean dessert. Ideal for anyone refining their dumpling skills.

(65) All levels 14 and older

Nov 13th

5–7:30pm PT

This class has 8 more dates.

Tap here to see more

Fri. Nov 13th, 5–7:30pm PT (2 hours & 30 minutes)

$133.99

Attend

+1340 pts

Gift it!

Classic Italian With Modern Influences

Classic Italian With Modern Influences

Prepare a polished four-course Italian dinner that blends old-school tradition with modern flair. Under Chef Dirk's guidance, you will make fresh pasta with a savory herb beef ragu, classic chicken piccata, and an eye-catching grilled fruit dessert. You will also pick up professional plating tips for elegant entertaining at home.

(65) All levels 14 and older

Nov 14th

12–3pm PT

Dec 12th

12–3pm PT

Dec 13th

12–3pm PT

Don't see any dates that work for you?

Add to Wishlist

Sat. Nov 14th, 12–3pm PT (3 hours)

$129.99

Attend

+1300 pts

Gift it!

Traditional Korean Cuisine

Traditional Korean Cuisine

Get into the depth of Korean cuisine as you make a range of traditional dishes in this interactive cooking class. Prepare kimchi-studded mung bean pancakes, comforting seaweed soup, and steamed purple rice. Master a classic starch noodle stir fry, then close the meal with sweet rice pancakes filled with brown sugar and nuts. Guests may bring wine or beer to enjoy.

(65) All levels 14 and older

Nov 14th

6–8:30pm PT

Jan 9th

6–8:30pm PT

This class has 16 more dates.

Tap here to see more

Sat. Nov 14th, 6–8:30pm PT (2 hours & 30 minutes)

$129.99

Attend

+1300 pts

Gift it!

See all Culinary classes San Francisco

Truffle Risotto

The Foodery

4.7 27 reviews

Embark on a culinary adventure with our Truffle Risotto class! Learn the art of preparing this exquisite dish, complemented by our instructor's childhood-inspired antipasti and a refreshing Mediterranean salad. Finish off the experience with a delightful crostata alle mandorle, featuring a fusion of chocolate, almond, and apricot flavors.

All levels
12 and older
Earn 10% Rewards
Price Lock

Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
1001 Mariposa St, San Francisco, CA
3 hours

Truffle Risotto

Truffle Risotto

Sold Out

Start Dates (0) $135/person

No upcoming dates are currently available.

Book a Private Group Event

Booking this class for a group? Find great private group events

Or see all Cooking & Baking Group Events

Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.

Description

Exquisite, sumptuous, and once you understand the steps, easy to prepare, truffle risotto is a dish that is sure to become part of your cooking repertoire.

The meal starts with antipasti, full of memories from Chef Daniel’s childhood in Argentina. We then prepare the main dish, using ingredients discovered by Chef Daniel that are actually available year round. We will also prepare a Mediterranean salad. The meal concludes with Chef Daniel’s crostata alle mandorle, a chocolate, almond and apricot tart.

On The Menu:

Truffle Risotto
Risotto with peas, carrots, chanterelles, parmigiano reggiano and truffles
Antipasto
Pesto and ricotta crostini, and lima beans with gremolata (memories from Chef Daniel’s childhood in Argentina)
Mediterranean Salad
Radicchio, cucumbers, macerated red onion, roasted bell peppers, ricotta and more
Crostata Alle Mandorle
Italian tart with apricot jam, chocolate and almonds

Refund Policy

Cancellations made 31 business days or more in advance of the class date will receive a 100% refund, minus processing fees.
Due to the amount of preparation necessary for each class (including purchasing & shipping ingredients) cancellations made within 22 – 31 business days prior to the class will receive a 50% refund.
Cancellations made within 22 business days of the class will not receive a refund.

To request a cancellation, please email [email protected] with the subject line Cancellation, and please include your name, phone number, and the class for which you are requesting the cancellation.

Reviews of Classes at The Foodery (27)

(4.7-star rating across 27 reviews)

See reviews for other classes at The Foodery

Hide Reviews

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 1350 points. Earn 10% back in reward points!

The Foodery

The Foodery, led by Chef Daniel Morduchowicz, offers a diverse range of cuisines influenced by his experiences in Argentina and Los Angeles. Through cooking classes and private dinners, Chef Daniel aims to teach his students the fundamentals of cooking so they can create dishes without relying on recipes.

View school profile

The Foodery

Vetted by CourseHorse

A verified San Francisco educator.

Loading...

Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.

Event Name

Your group size:

Your Name

Your Email

Special Requests

Dates/Times