More Cooking Classes in Seattle

Types of More Cooking Classes:

Apply Filters

Common Time Filters

Weeknights
Weekends

Days of the Week
What days are you free to take a class?

Class Times
What time are you able to take a class?

Class Schedule
When are you looking for a class?

Currently viewing classes from to

Where do you want to take your class?

Skill Level

Duration

Age

How many seats do you want?

Searching

More Cooking Classes Coming up in Seattle

65 classes have spots left

Virtual Wine Tasting 101

This class is temporarily being offered remotely.

at CourseHorse Experiences: Wine - Virtual Learning via Zoom

If you've been looking to learn more about wine, look no further! We’ll begin with learning how to taste wine in proper fashion and then delve into the individual varieties. We’ll discuss prominent characteristics, a little history, build your wine vocabulary and basic wine appreciation tips. My goal is to help you learn what you...

Saturday Jun 26th, 6pm - 7:30pm Eastern Time

Virtual Bread Baking 101

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads.  In this live online class we will guide you through several classic breads, from ingredients to kneading techniques.  Materials needed to fully participate:...

Sunday Jun 27th, 1pm - 3:30pm Eastern Time

Be first to know about new more cooking classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

Virtual Pizza from Scratch

This class is temporarily being offered remotely.

at CourseHorse Experiences M - Virtual Learning via Zoom

In this live online crash course you will learn how to make fresh pizza from scratch from the comfort of your own home! You Will: Make and roll pizza dough Add the toppings of your choice Bake pizza to perfection Eat delicious, home made pizza No experience is required!  Materials Needed to Participate Fully: 3 cups Bread Flour (for crisp...

Thursday Jul 1st, 6pm - 7:30pm Eastern Time

Virtual Challah Baking

This class is temporarily being offered remotely.

at Caroline Wolinsky - Virtual Learning via Zoom

If you've never smelled challah in the oven, you're in for a treat. We will be covering the basics of challah making, a staple of Jewish culture, starting with a short introduction of its historical beginnings and significance, and then moving to making the dough (no experience required for this course at all!). We will break for an hour to allow...

Sunday Jul 11th, 1pm - 4pm Eastern Time

Virtual Mozzarella Making

This class is temporarily being offered remotely.

at CourseHorse Experiences M - Virtual Learning via Zoom

Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds.  Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...

Tuesday Jul 6th, 6pm - 7:30pm Eastern Time

Wine 101

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Get answers to all of the questions you have been afraid to ask and learn the basics of wine, from how it's made, decoding wine labels, how to taste & talk about wine, important grapes and styles, how to buy wine, storage, service and food pairing. The tasting of 6 wines will focus on the structure of wine, various styles and main grape varieties.  ...

Wednesday Jul 14th, 6pm - 8pm Pacific Time

CourseHorse Gift Card

Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.

Buy a Gift Card

Canning Peaches - Online

This class is temporarily being offered remotely.

at New York Botanical Garden - NYBG Online Classroom

This class will take place online. Registered students will receive login instructions. "Put up" your peaches using time-honored canning techniques for three preparations that will extend the bounty of your favorite stone fruits long after summer is gone. Learn the steps to create a compote to top your summer desserts and a syrup to bring sunshine...

Saturday Jul 24th, 11am - 1pm Eastern Time

Preserving Mushrooms - Online

This class is temporarily being offered remotely.

at New York Botanical Garden - NYBG Online Classroom

When the Eastern Woodlands erupt with marvelous edible mushrooms, the picking is great. But too often, the harvest succumbs to rot in your kitchen. In this illustrated talk, master canner and author of Mycophilia Eugenia Bone explains the best ways to dry, freeze, pressure can, preserve in oil, and pickle both wild and cultivated mushrooms so you...

Saturday Aug 7th, 11am - 1pm Eastern Time

Sonoma

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Sonoma County will never accept second place to Napa. We explore the amazing diversity of Napa’s neighbor toward the coast. This dynamic workshop will provide students with the background necessary to understand its distinction and reputation in the wine market. With a variety of climate and soil conditions and a recently expanded number of AVAs,...

Thursday Nov 4th, 6pm - 9pm Pacific Time

Wine Tasting: Becoming a Wine Connoisseur

This class is temporarily being offered remotely.

at Discovery Center - Irving Park 4318 N Elston Ave 2nd Fl, Chicago, Illinois 60641

Learn the Fine Art of Wine Tasting and Wine Appreciation. Join us for an exciting evening of fine wine & good times as you learn the delicate art of wine tasting! For budding wine enthusiasts, this workshop is designed to help you cultivate your palate & expand your "wine vocabulary." Learn to swirl, sniff and sip like a pro. Taste several...

Friday Jul 23rd, 7pm - 9pm Central Time

Seasonal Berry Jam - Online

This class is temporarily being offered remotely.

at New York Botanical Garden - NYBG Online Classroom

This class will take place online. Registered students will receive login instructions. Get a little messy making seasonal berry jam! Trained in preservation techniques at Cornell, Stephen Nocera will show you three distinct methods of jamming, using less sugar and no additives or pectin. Stephen will demonstrate his techniques in real time, and...

Sunday Jul 25th, 11am - 1pm Eastern Time

Wines of Northern France

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

France is one of the world's major wine-producing nations. In fact, their national Appellation d'Origine Controlee system is the basis for most wine labeling laws around the world and many of their grapes are grown throughout the world.  In this course, you will learn the cool climates, grapes and wine styles of northern France. We'll explore...

Sunday Jul 25th, 10am - 1pm Pacific Time

Certified Specialist of Wine: Review Session

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

This session is a whirlwind review of all 10 regional courses in the Certified Specialist of Wine Program. The course can be taken as part of the full CSW Program or on its own. This workshop can be taken as a single class or as part of a program. Please Note: All attendees will be over 21 by the class start date. ID will be checked at class.

Sunday Sep 19th, 10am - 1pm Pacific Time

Pickles, Three Ways - Online

This class is temporarily being offered remotely.

at New York Botanical Garden - NYBG Online Classroom

This class will take place online. Registered students will receive login instructions. Return to great-grandma's tried-and-true process and learn how to make pickled cucumbers in three styles—spicy dill, sweet bread-and-butter, and zesty relish. Designed for beginners, this class covers the basics— from recipes to food prep to sterilizing. You'll...

Saturday Aug 21st, 11am - 1pm Eastern Time

Wines of Southern France

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Continue enhancing your French wine knowledge. Journey with us in the classroom as we leave last week's cool climate wines of the north for this week's warm climate wines of the south. Study and taste the French wines that are often imitated but never duplicated. In this course, you will learn the warm climates, grapes and wine styles of southern...

Sunday Aug 1st, 10am - 1pm Pacific Time

Reset all filters.

No results found

Try removing some filters.