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This training program introduces building science knowledge that will be found on the RESNET HERS exams. Includes: Classroom training (location #1), field training (location #2), all certification exams, and 2 of the 5 required home energy ratings. Candidates will be required to find a third-party QA Provider to complete the certification process.
Everblue Training Institute @ Seattle, WA 98106 - TBD, Seattle, WA
Take this opportunity to learn how to properly set up and operate blower doors and duct blasters. The BPI IDL Certification fills a void in new home construction. Code officials, builders, and their sub-contractors are working to comply with IECC 2009, 2012, and 2015 codes that require blower door and duct leakage tests on new homes built. Course Materials: Everblue's BPI IDL training package includes knowledge training, field skills training,...
Everblue Training Institute @ Seattle, WA 98106 - TBD, Seattle, WA
Offered by the Building Performance Institute and supported by the U.S. Department of Energy and its National Renewable Energy Laboratory (NREL), the new Home Energy Professional Energy Auditor Certification is one of the industry's highest credentials. This advanced BPI certification proves that you have the knowledge, skills, and abilities to get the job done right. Benefits of the HEP Energy Auditor Certification Stand Out from Competitors...
Thousands of classes & experiences. No expiration. Gift an experience this holiday season and make it a memorable one. Lock in a price with the Inflation Buster Gift Card Price Adjuster™
Everblue Training Institute @ Seattle, WA 98106 - TBD, Seattle, WA
A quality control inspector (QCI) is a residential energy efficiency professional who ensures the completion, appropriateness, and quality of energy upgrade work by conducting a methodological audit/inspection of the building, which includes performing safety and diagnostic tests and observing the work. A quality control inspector is also responsible for making sure a home is in compliance with government regulations, best practices, and applicable...
South Seattle College Continuing Educ @ 6000 16th Ave, Seattle, WA
An introduction to the world of dough. This class is designed for the “non-baker” who wants to make that freshly baked home-made bread using the “slow-fermentation process" which adds flavor and more health benefits to your bread. Learn the role each ingredient plays and universal techniques for making great dough. Leave with loaves of bread and recipes. Class will be held at: Seattle, Pastry & Baking Arts Building (PBA), Room: PBA...
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