Roni-Sue's Chocolates
Roni-Sue's Chocolates provides online classes, hosts learning parties, and provides group learning options to help you master chocolate-making skills.
Roni-Sue's Chocolates provides online classes, hosts learning parties, and provides group learning options to help you master chocolate-making skills.
Showing 6 upcoming dates for classes at Roni-Sue's Chocolates
April 28th, 11am–12pm Eastern Time
Roni-Sue's Chocolates @ 148 Forsyth St, New York, NY
May 4th, 6:30–7:30pm Eastern Time
Roni-Sue's Chocolates @ 148 Forsyth St, New York, NY
May 5th, 11am–12pm Eastern Time
Roni-Sue's Chocolates @ 148 Forsyth St, New York, NY
May 10th, 6:30–7:30pm Eastern Time
Roni-Sue's Chocolates @ 148 Forsyth St, New York, NY
May 11th, 11am–12pm Eastern Time
Roni-Sue's Chocolates @ 148 Forsyth St, New York, NY
May 26th, 11am–12pm Eastern Time
Roni-Sue's Chocolates @ 148 Forsyth St, New York, NY
See all upcoming classes at Roni-Sue's Chocolates
Roni-Sue is a boutique chocolatier on Manhattan's Lower East Side. Crafted from organic rainforest grown cacao at MOHO Chocolate, co-owned by Roni-Sue in Belize they create a special 60% dark chocolate for all of her confectionary work.
At Roni-Sue's we hand make a wide variety of confections–truffles, toffees, lollipops, caramel popcorns, pretzel treats, etc. each one remarkably delicious and playful. Established in 2007 by Rhonda Kave, Roni-Sue's is a NYC treasure offering an assortment of treats as well as chocolate & candy makings classes and even hosting & catering parties in our unique event space.
Students who have taken classes at Roni-Sue's Chocolates describe them as well-organized, informative, and fun. The classes provide a full experience in just one hour, allowing students to learn interesting techniques in chocolate making. The classes are introductory, making them a good option for beginners or team-building exercises with friends. Students appreciate the delicious samples provided during class and the opportunity to take home treats and unfinished truffle-making supplies. They also value the knowledge and passion displayed by the instructors, who provide insider tips on chocolate making and the chocolate industry as a whole. Overall, students find the classes to be educational, hands-on, and enjoyable, perfect for any chocolate lover. Quotes: - "The truffle-making class was absolutely amazing...you get to take a box of chocolates home along with the ganache that you made for your chocolate strawberries and frozen banana pops." - "Rhonda was an amazing teacher...had so many tips on making truffles, and on the chocolate industry in general...100% recommend this class." - "This class was fun and educational...you get to try chocolate samples from all over the world...good class to take."
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