Even accomplished home cooks can sometimes become intimidated when cooking with seafood. But have no fear! With a few simple terms and techniques under your belt, you’ll be able to create succulent, restaurant-quality seafood recipes in minutes – perfect for fast summertime cooking. ON THE MENU: Italian Halibut with Olive Oil and Grapes North...
Friday Aug 18th, 6:30pm
Step up your seafood game with these delicious and family friendly favorites. Even if you’ve never made seafood before, you’ll be amazed at how quick and easy it can be. Best of all, you’ll be adding healthful dishes into your repertoire. ON THE MENU: Tuscan Seafood Stew Pan Seared Scallops with Pesto Sauce Lemon Scented Shrimp Spice Dusted...
Thursday Aug 31st, 6:30pm
Skip your after-work happy hour and head over to our Cuisine with Chef Nichole Ferrigno for small plates and drinks. ON THE MENU: Watermelon-Feta Bites with Balsamic Spicy Grilled Shrimp with Mango Salsa Stuffed Mushrooms Polenta with Italian Peperonata (Spicy Stewed Sweet Peppers) Creme Fraiche Gelato with Seasonal Fruit White and Red Sangria...
Monday Sep 18th, 6:30pm
ON THE MENU: Champagne Kir; Open-Face Crispy Wontons with Wisconsin Cheddar, Caramelized Onions and Apples; (Sauvignon Blanc); Grilled Leek and Tomato Salad (Chardonnay); Spicy Black Bean, Beef Tenderloin and Sun-Dried Tomato Napoleons (Merlot); Apple Jonathon (Dessert Wine)
Saturday Sep 23rd, 6:30pm
France’s Mediterranean coastline boasts Greek and Roman routes with sophisticated French elan. Learn the secrets to recreating these Provencal classics in your own home. ON THE MENU: Olive Fougasse Bread Herbed Goat Cheese Dip Provencal Vegetable Quiche Bouillabaisse Raspberry and Citrus Clafoutis
Saturday Sep 9th, 6:30pm
On the Menu: Monkfish Meatballs with Linguini and Plum Tomato Sauce Crispy Trout with Pink Grapefruit and Citrus Broth Salmon, Scallop and Yukon Gold Napoleons with Red Pepper Sauce Salt Grilled Catfish Tacos with Sweet and Spicy Apple Slaw Salmon Mousse with Capers, Scallions and Buttered Toast Points
Thursday Oct 12th, 6:30pm
This classic Italian menu has some lighter variations. ON THE MENU: Confetti Italian Salad Sauteed Chicken Parmesan with Balsamic Tomatoes Vegetable Risotto Zeppole
Saturday Oct 7th, 6:30pm
Master the classic national dish of Spain. This class covers the cookery of fish, meat, vegetables, rice from Spain, and saffron. On the Menu: Paella
Learn some of the classical dishes of the Middle East. ON THE MENU: Falafel; Tahini Dressing; Hummus (demo only); C hicken Shawarma; Tehina Short Bread Cookies with Ice Cream
Unleash the grilling guru in you! This class is your guide to grills, steaks, gear, heat, doneness right on through to rubs, marinades, glazes. We’ll cover veggies, potatoes and dessert so you can make an entire meal right on the grill. ON THE MENU: Ancho Chili-Rubbed Skirt Steak with Romesco Sauce; Grilled Filet Mignon with Red Wine-Onion...
Friday Sep 29th, 10:30am
What a great way to end your week with an evening making and sharing an incredible variety of Hors D’eourves and wine! ON THE MENU: Herbed Lamb Meatballs with Lemon Dill Yogurt Sauce; Open Faced Crispy Wontons with Twice Cooked Beef; Sun Dried Tomato and Roasted Shallot Tapenade with Crisp Olive Flatbread; Chicken Liver Pate with Cornichons and...
Friday Oct 13th, 6:30pm
On the Menu: Crab and Corn Chowder with Tasso Ham Fried Green Tomato with Pimento Cheese Blackened Fish with Tomato Risotto and Wilted Greens Bread Pudding with Bourbon Sauce
Saturday Sep 30th, 6:30pm
Overall Series Description: Developed by Amy Riolo who is a Culinary Advisor for The Mediterranean Food Alliance and the author of award-winning, bestselling cookbooks on The Mediterranean Diet, this series was developed to teach the nutritional and gastronomic benefits of enjoying the Mediterranean lifestyle, while sharing tasty and healthful recipes...
Monday Sep 11th, 6:30pm
International finger food dishes served with a perfect wine pairing. ON THE MENU: Marinated salmon and cream cheese canapé Tomatoes, basil and onions crostini Seasoned shrimps skewer, root veggies chips.
Saturday Oct 28th, 1:30pm