Michelle Tampakis

Description

Reviews of Michelle Tampakis

(5.0-star rating across 10 reviews)

Virtual Gluten Free Bread

Reviewed by Felix L. on 5/15/2020

Teacher Michelle is very professional, very well explained she did share a lot of knowledge. I do recommend this course,
Virtual Gluten Free Bread

Anonymous review on 5/14/2020

Great balance of instruction and education!
Virtual Gluten Free Bread

Anonymous review on 5/14/2020

Bread was delicious and the instructor was very helpful and knowledgeable
Virtual Gluten Free Bread

Reviewed by Inna P. on 5/14/2020

Great class Would like to take more gluten free classes
Virtual Gluten Free Bread

Reviewed by Judith B. on 5/14/2020

Michelle was clear and walked us through the recipe at a really good pace. She is very knowledgeable about the science behind baking which is interesting to know. Now I need to get some me yeast so I can bake!
Virtual Gluten Free Bread

Reviewed by Jennifer S. on 4/23/2020

Michelle was very thoughtful in making sure we had her recipe in advance so that we could acquire some of the unusual ingredients. Also, with the online learning, I had to have extra help as I am not so tech savvy and she was so very attentive and helpful. Her class was engaging, fun and super informative!
Virtual Gluten Free Bread

Reviewed by Kelly B. on 4/10/2020

I’m not the most confident baker. Something is always wrong or the ingredients aren’t exactly what the recipe calls for. Michelle helped me feel comfortable with what I had and encouraged me along the way. The bread was PERFECT and so tasty! I look forward to the next class.
Virtual Gluten Free Bread

Reviewed by Maria V. on 4/10/2020

I really enjoyed my class. The instructor was awesome and I hope to take more classes from her. We made a GF bread that may even taste better then any wheat bread I have ever had. Great class, great outcome.
Virtual Gluten Free Bread

Reviewed by Debra T. on 7/21/2020
Virtual Gluten Free Bread

Anonymous review on 5/14/2020

Review Summary by CourseHorse

According to the reviews, students had a positive experience in Michelle Tampakis' classes. They found her to be professional, knowledgeable, and helpful. Students appreciated that she shared a lot of knowledge and explained things well. They also liked the balance of instruction and education in her classes. Many students mentioned that they learned about the science behind baking, which they found interesting. They specifically mentioned learning about yeast and how important it is for baking bread. Students also mentioned that they learned new baking techniques and gained confidence in their baking abilities through Michelle's guidance and encouragement. Overall, students enjoyed the classes and found them engaging, fun, and informative. They expressed a desire to take more classes with Michelle and mentioned wanting to learn more about gluten-free baking specifically. Direct quotes: 1. "Michelle was clear and walked us through the recipe at a really good pace. She is very knowledgeable about the science behind baking which is interesting to know. Now I need to get some me yeast so I can bake!" 2. "Michelle helped me feel comfortable with what I had and encouraged me along the way. The bread was PERFECT and so tasty! I look forward to the next class." 3. "We made a GF bread that may even taste better then any wheat bread I have ever had. Great class, great outcome."