Culinary Classes
Los Angeles
Classes near you
Classes near you
40 classes with availability
Master the Basics of Chinese Cuisine
Cozymeal See all classes by this school
Build a practical foundation in Chinese cooking with this focused hands-on class covering three essential techniques: pickling, stir-frying, and preparing a classic, refreshing almond float dessert. Students gain direct, applicable skills they can bring confidently into their own kitchen.
Nov 12th
6–9pm PT
$143.99
4 Seats Left
Nov 13th
6–9pm PT
$143.99
4 Seats Left
Nov 14th
6–9pm PT
$143.99
4 Seats Left
Nov 15th
5–8pm PT
$143.99
4 Seats Left
Nov 16th
6–9pm PT
$143.99
4 Seats Left
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Thu. Nov 12th, 6–9pm PT
(3 hours)
Rustic Southern Italian
Cozymeal See all classes by this school
Craft traditional Sardinian dishes from scratch under the guidance of an expert chef in this hands-on exploration of Southern Italian cuisine. Students work through the full arc of a regional meal, from handmade pasta using authentic techniques to rich, indulgent desserts, all prepared with fresh, high-quality ingredients that bring the genuine flavors of Italy to the table.
Nov 16th
11am–2pm PT
$139.99
6 Seats Left
Nov 16th
3–6pm PT
$139.99
6 Seats Left
Nov 17th
11am–2pm PT
$139.99
6 Seats Left
Nov 17th
3–6pm PT
$139.99
6 Seats Left
Nov 19th
11am–2pm PT
$139.99
6 Seats Left
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Mon. Nov 16th, 11am–2pm PT
(3 hours)
Food That Empowers Your Mind
Cozymeal See all classes by this school
Explore the intersection of good nutrition and authentic Italian cooking in this hands-on class. Learn to prepare a flavorful, nutrient-rich menu that nourishes both body and mind, built around the wholesome, quality ingredients at the heart of Italian culinary tradition.
Nov 12th
6–8:30pm PT
$133.99
8 Seats Left
Nov 12th
7–9:30pm PT
$133.99
8 Seats Left
Nov 13th
11:30am–2pm PT
$133.99
8 Seats Left
Nov 13th
12–2:30pm PT
$133.99
8 Seats Left
Nov 13th
6–8:30pm PT
$133.99
8 Seats Left
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Thu. Nov 12th, 6–8:30pm PT
(2 hours & 30 minutes)
Handmade Empanadas
CocuSocial Cooking Classes See all classes by this school @ 5959 W Century Blvd, , Los Angeles, CA
Step into the rich culinary traditions of Latin America as you learn to make savory, golden-baked empanadas from scratch. From kneading the dough to crafting flavorful fillings like beef picadillo and cheese, you’ll be guided through every step of the process. This hands-on experience is perfect for food lovers ready to roll, fill, and fold their way to flaky perfection.
Nov 14th
4–6pm PT
$60
20 Seats Left
Dec 5th
4–6pm PT
$64
25 Seats Left
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Sat. Nov 14th, 4–6pm PT
(2 hours)
Handmade Fettuccine with Alfredo Sauce
CocuSocial Cooking Classes See all classes by this school @ 301 E Alessandro Blvd Suite 3A, , Los Angeles, CA
Learn to make fettuccine alfredo completely from scratch in this engaging, hands-on class. Practice essential knife skills, roll fresh pasta dough, and prepare a classic alfredo sauce while picking up tips on selecting fresh, seasonal ingredients. Designed for all skill levels, this relaxed and enjoyable session makes it easy to bring this Italian favorite to your own kitchen.
Nov 22nd
3–5pm PT
$64
23 Seats Left
Dec 20th
3–5pm PT
$64
25 Seats Left
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Sun. Nov 22nd, 3–5pm PT
(2 hours)
Culinary Bootcamp - Plant Based Series
Radical Cooks See all classes by this school @ 2801 North San Fernando Rd, Los Angeles, CA
This Culinary Bootcamp offers a hands-on, four-class series where you'll master essential cooking skills, from knife techniques to plant-based dishes, ensuring you can prepare delicious meals for yourself and others.
Dec 2nd
6:30–8:30pm PT
Meets 3 Times
$385
6 Seats Left
Jan 13th
6:30–8:30pm PT
Meets 3 Times
$385
6 Seats Left
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Wed. Dec 2nd, 6:30–8:30pm PT
(6 hours over 3 sessions)
Nikkei Cuisine: Peruvian Inspired Sushi
CocuSocial Cooking Classes See all classes by this school @ 1260 S Figueroa St,, Los Angeles, CA
Explore the exciting Nikkei fusion of Japanese and Peruvian cuisine in this hands-on sushi-making class. Learn to craft Tuna Maki Rolls, Sweet Potato Maki Rolls, and Salmon Yuke, accompanied by traditional Peruvian pepper sauces. Designed for beginners, this class teaches you to create visually beautiful and delicious dishes that celebrate the best of both culinary traditions.
Dec 10th
7–9pm PT
$64
25 Seats Left
Jan 14th
7–9pm PT
$64
25 Seats Left
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Thu. Dec 10th, 7–9pm PT
(2 hours)
Pasta Making 101
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Discover the art of pasta-making as you craft delicate ricotta gnocchi by hand and silky tagliatelle with a pasta machine. Learn to pair your creations with two distinctive sauces—one rich and tomato-based, the other a flavorful alternative—while exploring the traditions of Italian cuisine. Perfect for anyone eager to elevate their cooking skills with fresh, homemade pasta.
All levels
15 and older
Nov 12th
7–9:30pm PT
$125
12 Seats Left
Nov 16th
7–9:30pm PT
$125
12 Seats Left
Nov 21st
3–5:30pm PT
$125
12 Seats Left
Nov 28th
3–5:30pm PT
$125
12 Seats Left
Nov 29th
3–5:30pm PT
$125
12 Seats Left
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Thu. Nov 12th, 7–9:30pm PT
(2 hours & 30 minutes)
Sophisticated Sushi
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Level up your sushi skills with hands-on guidance from a gourmet chef as you learn to prepare a variety of classic styles. Practice techniques for nigiri, sashimi, temaki, uramaki, and chirashi, and leave with the confidence to recreate restaurant-style sushi at home.
All levels
13 and older
Nov 13th
7–9:30pm PT
$125
12 Seats Left
Nov 14th
7–9:30pm PT
$125
12 Seats Left
Nov 15th
3–5:30pm PT
$125
12 Seats Left
Nov 21st
7–9:30pm PT
$125
12 Seats Left
Nov 27th
7–9:30pm PT
$125
12 Seats Left
This class has 15 more dates.
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Fri. Nov 13th, 7–9:30pm PT
(2 hours & 30 minutes)
Delightful Italian
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Get a taste of Filipino cuisine as you prepare three classic dishes from scratch. You will slow-braise tender Adobo, stir-fry a bright chow mein loaded with shrimp, pork, and crisp vegetables, and finish with crispy, caramelized banana spring rolls. With expert support, you will bring the warm, hearty flavors of the Philippines into your kitchen.
All levels
18 and older
Dec 12th
3–5:30pm PT
$125
12 Seats Left
Jan 30th
7–9:30pm PT
$125
12 Seats Left
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Sat. Dec 12th, 3–5:30pm PT
(2 hours & 30 minutes)
Distinctive Tastes of Thailand
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Cook your way through four cornerstone dishes of Thai cuisine in this flavorful, hands-on class. You'll prepare a zesty green papaya salad, a fragrant Thai coconut soup, a savory beef noodle dish with Chinese broccoli, and the beloved mango sticky rice for dessert. Expert guidance helps you master the essential balance of sweet, spicy, sour, and savory that defines authentic Thai cooking.
All levels
15 and older
Nov 15th
11am–1:30pm PT
$125
12 Seats Left
Nov 19th
7–9:30pm PT
$125
12 Seats Left
Nov 29th
11am–1:30pm PT
$125
12 Seats Left
Dec 3rd
11am–1:30pm PT
$125
12 Seats Left
Dec 6th
11am–1:30pm PT
$125
12 Seats Left
This class has 8 more dates.
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Sun. Nov 15th, 11am–1:30pm PT
(2 hours & 30 minutes)
Spanish Paella
CocuSocial Cooking Classes See all classes by this school @ 2131 Colorado Blvd, Los Angeles, CA
Re-create the flavors of Spain in this hands-on cooking class. Learn the secrets behind a traditional paella made with saffron, chorizo, shrimp, and aromatic vegetables. Impress your guests at your next dinner party with this beautiful family-style dish.
Dec 27th
5–7pm PT
$64
24 Seats Left
Jan 10th
5–7pm PT
$64
24 Seats Left
Jan 17th
5–7pm PT
$64
24 Seats Left
Jan 22nd
6:30–8:30pm PT
$64
24 Seats Left
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Sun. Dec 27th, 5–7pm PT
(2 hours)
Better than Takeout Pad Thai for Two People
CocuSocial Cooking Classes See all classes by this school @ 2131 Colorado Blvd, Los Angeles, CA
Step onto the streets of Thailand and learn the techniques behind the famous Pad Thai in this hands-on cooking class. Get into the art of building the perfect flavor profile and pick up insight into sourcing fresh ingredients. Bring your curiosity and appetite for a memorable culinary experience.
Dec 26th
5–7pm PT
$64
21 Seats Left
Jan 3rd
5–7pm PT
$64
24 Seats Left
Jan 16th
5–7pm PT
$64
24 Seats Left
Jan 31st
5–7pm PT
$64
24 Seats Left
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Sat. Dec 26th, 5–7pm PT
(2 hours)
Distinctive Tastes of China
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Cook your way through a flavorful and authentic Chinese feast in this hands-on culinary class. Students master traditional techniques while preparing handmade pork and mushroom wontons, crispy citrus-glazed chicken, and the beloved Ma Lai Gao, a classic Cantonese steamed sponge cake. Expert guidance throughout ensures students leave with practical skills.
All levels
18 and older
Wed. Nov 11th, 7–9:30pm PT
(2 hours & 30 minutes)
Holiday Pies
The Institute of Culinary Education LA See all classes by this school @ 521 East Green St, Pasadena, CA
Celebrate the season by mastering the art of delicious, homemade pies in a fun and festive hands-on baking experience. Learn the secrets to perfectly flaky crusts and rich, flavorful fillings as you create classic and creative holiday favorites. No experience needed—just bring your love for baking and joy for the season!
Sat. Nov 21st, 10am–3pm PT
(5 hours)
Chili Crisp Wonton Dumplings & Cucumber Salad
CocuSocial Cooking Classes See all classes by this school
Learn to make flavorful steamed chicken or tofu wonton dumplings from scratch in this hands-on cooking experience. Practice filling and folding techniques, sharpen your knife skills, and prepare homemade chili crisp and a refreshing smashed cucumber salad. No experience is required, and you’ll gain practical techniques you can easily recreate in your own kitchen.
Jan 2nd
5–7pm PT
$64
24 Seats Left
Jan 23rd
5–7pm PT
$64
20 Seats Left
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Sat. Jan 2nd, 5–7pm PT
(2 hours)
Handmade Japanese Gyoza With Chef Darren
Classpop! See all classes by this school @ 2878 Columbia St, Torrance, CA
Roll up your sleeves and experience the art of crafting authentic Japanese dumplings in a lively, hands-on kitchen setting. Learn how to prepare dough from scratch, create a savory filling and fold each dumpling with confidence. Along the way, you’ll discover simple techniques that bring out balanced flavor and satisfying texture. Enjoy a welcoming, social atmosphere as you cook, taste and build practical culinary skills.
Dec 6th
12–2pm PT
$64.99
25 Seats Left
Jan 3rd
12–2pm PT
$64.99
25 Seats Left
Feb 7th
12–2pm PT
$64.99
25 Seats Left
Mar 7th
12–2pm PT
$64.99
25 Seats Left
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Sun. Dec 6th, 12–2pm PT
(2 hours)
Traditional Soup Dumplings for two people
CocuSocial Cooking Classes See all classes by this school @ 3909 San Fernando Rd, Glendale, CA
Learn to make traditional Chinese soup dumplings, or Xiao Long Bao, in this hands-on cooking class. Prepare savory filling, roll wrappers from rested dough, and practice filling and folding each dumpling. Explore homemade broth techniques and creative superfood ingredient substitutions while enjoying your handmade creations.
Dec 12th
5–7pm PT
$64
20 Seats Left
Jan 24th
6–8pm PT
$64
25 Seats Left
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Sat. Dec 12th, 5–7pm PT
(2 hours)
Handmade Pizza and Cannoli for Two People (OC)
CocuSocial Cooking Classes See all classes by this school @ 456 Elm Ave, Long Beach, CA
Learn to make classic Italian favorites in this hands-on cooking class. Prepare Neapolitan-style Margherita pizza from scratch, exploring dough, flour, and toppings, then create a traditional cannoli filling and practice piping crisp shells.
Jan 7th
6:30–8:30pm PT
$64
22 Seats Left
Jan 21st
6:30–8:30pm PT
$64
22 Seats Left
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Thu. Jan 7th, 6:30–8:30pm PT
(2 hours)
The Art of French Pastry (OC)
CocuSocial Cooking Classes See all classes by this school @ 456 Elm Ave, Long Beach, CA
Spend an evening mastering the delicate art of French choux pastry in a Paris-inspired cooking class. Under the expert guidance of a pastry chef instructor, you'll learn to craft perfect éclairs and cream puffs with finesse. A wonderful opportunity to embrace your inner baker and conquer two of France's most beloved desserts.
Dec 6th
12–2pm PT
$64
22 Seats Left
Dec 20th
12–2pm PT
$64
24 Seats Left
Jan 17th
12–2:30pm PT
$64
22 Seats Left
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Sun. Dec 6th, 12–2pm PT
(2 hours)
