Italian Cooking Classes
Nashville
Classes near you
Classes near you
3 classes with availability
Pasta Making With Chef Dylan
Classpop! See all classes by this school @ 701 8th Ave S, Nashville, TN
Learn to create a classic Italian pasta dish from scratch in this hands-on culinary experience. Work with fresh ingredients as you prepare homemade fettuccine and simmer a rich marinara sauce filled with classic flavors. With expert instruction, you'll build the confidence to re-create the meal anytime. A rewarding class for beginners and seasoned cooks alike.
Nov 4th
7–9pm CT
Dec 2nd
7–9pm CT
Master The Art of Filled Ravioli
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.
Oct 20th
12–1:15pm ET
Oct 20th
2–3:15pm ET
Oct 20th
4–5:15pm ET
Oct 20th
6–7:15pm ET
Oct 20th
8–9:15pm ET
This class has 260 more dates.
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The Pizza Project: Hands-On Masterclass
The Good Food Project See all classes by this school @ Virtual Classroom
Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.
Oct 20th
12–1:15pm ET
Oct 20th
2–3:15pm ET
Oct 20th
4–5:15pm ET
Oct 20th
6–7:15pm ET
Oct 20th
8–9:15pm ET
This class has 260 more dates.
Tap here to see more
Reviews for Italian Cooking Classes in Nashville
Italian Cooking Classes in Nashville are rated 5.0 stars based on 1 verified reviews from actual CourseHorse.com purchasers.
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Magnifico - Italian Kitchen, Make your own Pasta
I've attended a few cooking classes before and this class was so much fun. The instructor was very passionate, knowledgeable, professional, and a great help if you had questions on the food prep or techniques used.