Cooking Techniques Classes in Seattle

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Cooking Techniques Classes Coming up in Seattle

29 classes have spots left

Virtual Bread Baking 101

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads.  In this live online class we will guide you through several classic breads, from ingredients to kneading techniques.  Materials needed to fully participate:...

Sunday Jun 27th, 1pm - 3:30pm Eastern Time

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How to Cook Vegetables (Virtual)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Learn how to to blanch, roast, and saute all the members of the vegetable kingdom.  What you'll learn: Roasting Vegetables (Roasted Seasonal Vegetables) Blanching Green Vegetables (String Beans or Asparagus Vinaigrette) Cooking Leafy Greens (Swiss Chard with Lemon and Currants Quick Pickles (Pickled Onions + Cucumbers) How these...

Monday Jun 28th, 7pm - 9pm Eastern Time

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Basic Cooking Techniques (Virtual)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills 101 Cooking Meat to Perfection (Pan-Roasted Chicken or Steak) Making Flavorful Pan Sauces (Classic Chicken Gravy or Red-Wine Reduction Sauce) Roasting Vegetables (Roasted Seasonal Vegetables) COOKBOOK COMPANION:...

Sunday Jul 11th, 7pm - 8:30pm Eastern Time

Knife Skills Online

This class is temporarily being offered remotely.

at Los Angeles City College - Online LACC Online Classroom, Los Angeles, California 00000

Feel more comfortable in the kitchen and improve your cooking efficiency by learning how to use a chef’s knife properly. This class focuses on the essential knife skills for a home cook, and teaches you slicing, dicing, chopping, knife sharpening and more to help you enjoy cooking! You’ll get a produce list sent to you before class so you can...

Saturday Jul 24th, 10am - 11:30am Pacific Time

Canning Peaches - Online

This class is temporarily being offered remotely.

at New York Botanical Garden - NYBG Online Classroom

This class will take place online. Registered students will receive login instructions. "Put up" your peaches using time-honored canning techniques for three preparations that will extend the bounty of your favorite stone fruits long after summer is gone. Learn the steps to create a compote to top your summer desserts and a syrup to bring sunshine...

Saturday Jul 24th, 11am - 1pm Eastern Time

Preserving Mushrooms - Online

This class is temporarily being offered remotely.

at New York Botanical Garden - NYBG Online Classroom

When the Eastern Woodlands erupt with marvelous edible mushrooms, the picking is great. But too often, the harvest succumbs to rot in your kitchen. In this illustrated talk, master canner and author of Mycophilia Eugenia Bone explains the best ways to dry, freeze, pressure can, preserve in oil, and pickle both wild and cultivated mushrooms so you...

Saturday Aug 7th, 11am - 1pm Eastern Time

Virtual Interactive Sushi Making Workshop

This class is temporarily being offered remotely.

at RESOBOX - Online Online Classroom, New York, New York 00000

Let’s learn how to make sushi rolls with ingredients you have at home! In this class, we are going to teach you how to make your own creative sushi rolls with a few simple ingredients that are usually kept in the normal household. Even if you don’t have the usual sushi ingredients at home, you can make simple sushi rolls with ingredients for...

Saturday Jun 26th, 11am - 12pm Eastern Time

Handmade Dumplings (Online)

This class is temporarily being offered remotely.

at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000

We are so excited to bring you our brand new online cooking classes!  Join us as we master the gentle art of preparing and folding our signature Dumplings with an oh-so-good Honey Soy Dipping Sauce, perfect for you to whip up for your next dinner! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something...

Friday Aug 20th, 8pm - 9:30pm Eastern Time

Seasonal Berry Jam - Online

This class is temporarily being offered remotely.

at New York Botanical Garden - NYBG Online Classroom

This class will take place online. Registered students will receive login instructions. Get a little messy making seasonal berry jam! Trained in preservation techniques at Cornell, Stephen Nocera will show you three distinct methods of jamming, using less sugar and no additives or pectin. Stephen will demonstrate his techniques in real time, and...

Sunday Jul 25th, 11am - 1pm Eastern Time

Pickles, Three Ways - Online

This class is temporarily being offered remotely.

at New York Botanical Garden - NYBG Online Classroom

This class will take place online. Registered students will receive login instructions. Return to great-grandma's tried-and-true process and learn how to make pickled cucumbers in three styles—spicy dill, sweet bread-and-butter, and zesty relish. Designed for beginners, this class covers the basics— from recipes to food prep to sterilizing. You'll...

Saturday Aug 21st, 11am - 1pm Eastern Time

Mini Pies: Online Cook Along

This class is temporarily being offered remotely.

at Chicago Botanic Garden - Online 00000

This class will be taught online via Zoom. Registered students will receive login instructions one day in advance. In this baking class, master the techniques for flaky pie crust that can be customized into different shapes and sizes. You will prepare two different small pies—a sweet pie and a savory pie—as you cook along and interact with the...

Monday Jul 19th, 6pm - 7:30pm Central Time

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Total Tomato - Online

This class is temporarily being offered remotely.

at New York Botanical Garden - NYBG Online Classroom

This class will take place online. Registered students will receive login instructions. Wondering what to do with your bounty of tomatoes? Preserve them, of course! We will show you the best ways to process and hot pack your harvest, with a simple method borrowed from industrial canning. We'll make a chili tomato salsa, marinara sauce, and crushed...

Sunday Aug 29th, 11am - 2pm Eastern Time

Virtual Hands-on Pasta Workshop

This class is temporarily being offered remotely.

at The Good Food Project - **Virtual Classroom

Learn how to make authentic, fresh handmade pasta in different shapes and sizes in this hands-on pasta workshop. We’ll discuss ingredients, flours, fillings and sauces, and you’ll learn to “match” pasta shapes with the right sauce. Then you’ll knead, roll and cut your own pasta, and we’ll experiment with colored and shape filled pastas,...

Sunday Jun 27th, 3pm - 5pm Mountain Time

Wine Service Techniques

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Service is much more than proficiently performing, it is an attitude. Learn the roles and conduct of the sommelier, mis en place for service shifts, responsible alcohol service and the mechanics. Standard wine service, Champagne, decanting and tray service will be demonstrated by the instructor and performed by each student.  Tools, service...

Monday Sep 20th, 6pm - 9pm Pacific Time

Make Your Own AT Home: Seasonal Fruit Galettes

This class is temporarily being offered remotely.

at Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000

Trendy and tricky enough to interest seasoned pie bakers and easy enough for those too intimidated by pies, galettes will become your new conduit for seasonal produce and extra ingredients.  In this hands-on class, bakers of all ages will tackle sweet galettes with the seasonal fruit of your choice, like mixed berries, apples, cherries or peaches....

Wednesday Jul 14th, 7pm - 8:45pm Eastern Time

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