Apr 28th
3–5pm EDT
Learn how to master the art of Italian cooking in Seattle with hands-on classes that cover everything from traditional pasta-making techniques to creating authentic regional dishes.
Unfortunately, no classes in-person in Seattle have spots left, but 1 class live online is available.
Teaching Table @ Virtual Classroom
Discover the secrets of crafting Handmade Pasta alla Vodka from scratch in this virtual cooking workshop. Chef Laura will guide you through creating the perfect pasta dough and bubbling vodka sauce, all from quality ingredients. Whether you're a pasta novice or experienced cook, join us to elevate your Italian cooking skills and impress your loved ones with this classic dish.
CocuSocial Cooking Classes @ 1950 1st Ave S, Seattle, WA
Everyone loves pasta, It’s like a hug from the inside out. Learn to make your own flavor infused pasta dough from flour, egg and water/scented olive oil, and salt. You will learn how to make a fall classic, a stuffed pasta called ‘agnolotti’. Think ravioli, but fancier. We will make the dough and the filling, then assemble the pasta and finally enjoy it. We source the freshest ingredients to let the flavors shine through in this simple...
CocuSocial Cooking Classes @ 1950 1st Ave S, Seattle, WA
There’s nothing so delicious as fresh ravioli pasta, and creating it yourself. It’s is easier than you might think. Learn to create handmade pasta dough, stuff it with a decadent 3-cheese filling, cook it to perfection and then sauce it with homemade Bravas-Marinara Spanish-Italian fusion sauce. Top it with fresh chopped Italian parsley and freshly grated Parmigiana and you’ll experience homemade pasta at its finest. No experience necessary!...
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Explore Cooking & Baking Private Group EventsSardinian cuisine is really of two types: that of the sea, and that of the land. Chef Jenn will explore both as we take a culinary tour through the island Sardinia - the rugged island region of Italy that takes its clues from many Mediterranian countries, as well as its own geographic and cultural heritage. Recipes for the evening include: Asparagus Fritter Fregula Soup with Clams Watermelon Salad with Arugula Ricotta Salata and Walnuts Pasta...
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