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No Bake Summer Desserts

at Teaching Table

(40)

Course Details

Price:

$24

Start Date:

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Booking for 6+?

Location:

Virtual Classroom

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Description

Class Level: All levels

Age Requirements: 6 and older

Average Class Size: 15

System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.

Class Delivery:

This class will be held via Zoom unless otherwise specified.

Teacher: Laura Scheck

What you'll learn in this dessert class:

Make 3 delicious refreshing desserts in 90 minutes. Each recipe has just a few simple steps and doesn’t require turning on the oven. You’ll use chocolate two ways, learn how to make ganache, whip pudding without dairy and layer a cake you don’t have to bake.

The secret — soaking it with fresh peach juice and bourbon (alcohol optional).

Menu will include:

Whipped Peanut Butter Parfaits
Dairy Free Chocolate Frozen Pudding Pops
Creamy Bourbon Peach Icebox Cake

All ages welcome and encouraged. Youth might need adult support in the kitchen. This is a virtual love hands on cooking class. You can make any or all of the treats along with us, using the ingredients and equipment you have on hand. We will share recipes and walk you through simple substitutions.

At least one week before the class as well, you will receive recipes, a detailed list of ingredients and materials and prep instructions. Minimal prep required.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.

Still have questions? Ask the community.

Refund Policy

For single-session public events or classes or single days within multi-day classes:

If student cancels 7 or more days before the class/event start time, student is eligible for a cash refund (less a 7% processing fee) or a credit voucher (100% of purchase price) towards another Teaching Table class/event.
If student cancels 2 or more days before the class/event, student is eligible to apply the payment towards another Teaching Table class or event, including private classes and events.
No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. Student may send someone else to participate and/or receive materials. Not all classes are recorded. Please ask in advance of class.
If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.

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Reviews of Classes at Teaching Table (40)

(40 Reviews)

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School: Teaching Table

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

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Virtual Classroom

French Macaron Step-by-Step Class

at The Good Food Project -

Beautiful, delicate, and delicious, french macarons are way beyond ordinary cookies in flavors inspired by our favorite desserts. Whether you've tried to make them before and had some challenges, or never tried to make them but just love to eat them, this is the workshop for you! In this virtual hands-on workshop, you'll make, flavor, pipe, bake,...

Beautiful, delicate, and delicious, french macarons...

Sat, Feb 11