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Tried and True Tiramisu

at Teaching Table

(40)

Course Details

Price:

$29

Start Date:

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Booking for 6+?

Location:

Virtual Classroom

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Description

Class Level: All levels

Age Requirements: 16 and older

Average Class Size: 15

System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.

Class Delivery:

This is a Virtual Live Cooking Class and meets via Zoom. Recording is also available. Your entire household can join. There is some prep required for this class. No special tools or equipment required. You will receive an ingredients list and recipes one week in advance.

Teacher: Laura Scheck

What you'll learn in this dessert class:

Tiramisu once intimidated even this experienced baker. Until I tried it and realized it’s not that hard to do. Using a few quality ingredients, you can confidently produce this Italian restaurant quality Tiramisu for a “pick me up” or romantic shared dessert.

Learn how to choose proper ingredients, separate eggs, whip cream, make safe-to-eat zabaglione, and assemble tiramisu with a delicate melt-in-your-mouth texture and perfect balance of flavor. Since your tiramisu needs to set and you won’t be serving it immediately, we’ll also whip up Espresso Martinis and some extra Zabaglione to enjoy right away with Macerated Berries.

Menu:

Tried and True Tiramisu
Espresso Martinis for Two

This is a virtual hands-on class. There is some prep required. Registered students will receive a detailed ingredients, materials and prep list at least 1 week before class.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.

Still have questions? Ask the community.

Refund Policy

For single-session public events or classes or single days within multi-day classes:

If student cancels 7 or more days before the class/event start time, student is eligible for a cash refund (less a 7% processing fee) or a credit voucher (100% of purchase price) towards another Teaching Table class/event.
If student cancels 2 or more days before the class/event, student is eligible to apply the payment towards another Teaching Table class or event, including private classes and events.
No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. Student may send someone else to participate and/or receive materials. Not all classes are recorded. Please ask in advance of class.
If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.

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Reviews of Classes at Teaching Table (40)

(40 Reviews)

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School: Teaching Table

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

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Virtual Classroom

French Macaron Step-by-Step Class

at The Good Food Project -

Beautiful, delicate, and delicious, french macarons are way beyond ordinary cookies in flavors inspired by our favorite desserts. Whether you've tried to make them before and had some challenges, or never tried to make them but just love to eat them, this is the workshop for you! In this virtual hands-on workshop, you'll make, flavor, pipe, bake,...

Beautiful, delicate, and delicious, french macarons...

Sat, Feb 11