Chef Josh

Chef at The Chopping Block since: 2019

Favorite class to teach: Steakhouse DIY

Training/education: The Cooking And Hospitality Institute of Chicago

Cooking since: Professionally since 1998 but my grandma started teaching me at the age of 8

Favorite childhood food experience: Watching my grandma cook

What made you want to become a chef? I just really love food!

What is your signature dish? Pozole Verde

What are the 5 ingredients you can't live without? Salt, sugar, oil, butter, flour

What do you love about cooking? The eating part!

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