Even accomplished home cooks can sometimes become intimidated when cooking with seafood. But have no fear! With a few simple terms and techniques under your belt, you’ll be able to create succulent, restaurant-quality seafood recipes in minutes – perfect for fast summertime cooking. ON THE MENU: Italian Halibut with Olive Oil and Grapes North...
Friday Aug 18th, 6:30pm
Come and have an experience of a lifetime in our hands-on course that will empower you to build confidence in the kitchen. Learn to create healthy yummy dishes from scratch. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
An engaging and fun class session. Learn how to create healthy and delicious dishes that are impressive, alongside basic cooking techniques and skills. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
Not many chefs get to use food as a healing tool. In this kitchen farmacy, we have obtained farm fresh ingredients, prepared with Chef Nichole Ferrigno’s holistic and healthful recipes. ON THE MENU: Rainbow Salad with Mango, Cabbage, Lime, Cashews, and Tofu Lettuce Wraps with Seared Mushrooms and Spicy Peanut Sauce Coconut Curry Chickpeas over...
Thursday Aug 24th, 6:30pm
Step up your seafood game with these delicious and family friendly favorites. Even if you’ve never made seafood before, you’ll be amazed at how quick and easy it can be. Best of all, you’ll be adding healthful dishes into your repertoire. ON THE MENU: Tuscan Seafood Stew Pan Seared Scallops with Pesto Sauce Lemon Scented Shrimp Spice Dusted...
Thursday Aug 31st, 6:30pm
Enjoy the following do-ahead and delightful recipes from the early season through the playoffs as you tailgate at the game or in the comfort of your own home. Beer and BBQ Braised Pulled Beef Sandwiches with Red Onion Salsa; Grilled Jerk Chicken Breast with Roasted Corn and Black Bean Salsa; Grilled Portabella and Eggplant Sandwich with Goat Cheese...
Saturday Sep 23rd, 1:30pm
ON THE MENU: Goat Cheese Tomato Tart with Basil; Coconut Fish Curry with Ginger Brown Rice; Rainbow Salad with Rice Noodles, Mango, Purple Cabbage, and Sesame Vinaigrette; Superfood Dark Chocolate Bark
Thursday Sep 14th, 6:30pm
Chef Neil teaches our very best pasta class using durum flour. This pasta is identical as what is used in the fine dining restaurants in this country and Italy. ON THE MENU: Basic Durum Pasta; Raviloi Stuffed with Fresh Summer Corn; Spinach Pesto; Papardelle with Shrimp and Gorgonzola Cheese Sauce
Friday Sep 15th, 10:30am
ON THE MENU: Grilled Vegetable Napoleon, with Smoked Red Pepper Risotto; Falafel Pancake served with Sweet Potato Puree, and Wilted Arugula topped with Cranberry Apple Ginger Chutney; Spinach and Mushroom Crepes with a Gruyere Béchamel Sauce
Saturday Sep 16th, 6:30pm
ON THE MENU: Session 1: (1) Green Salad with Basic Vinaigrette; Brown Rice Bowls with Roasted Veggies, Tahini Sauce, and Marinated Chicken; (2) Morning Glory Muffins, Homemade Granola-Yogurt Parfaits, Breakfast Strata with Bacon and Potatoes (Baked Egg Casserole); (3) Chicken Salad with Homemade Flatbread, Sesame Noodles with...
Wednesday Sep 13th, 10:30am
Liven up your fall menus with these easy to prepare dishes. ON THE MENU: Sauteed Shrimp with Roasted Garlic Sauce and Wisconsin Cheddar Grits; Sage Rubbed Pork Tenderloin with Balsamic Gastrique and Potato and Apple Mash; Thai Coconut Turkey and Fall Vegetable Curry with Basmati Rice Pilaf; Beef and Mushroom Roulade with Tomato...
Thursday Sep 21st, 6:30pm
France’s Mediterranean coastline boasts Greek and Roman routes with sophisticated French elan. Learn the secrets to recreating these Provencal classics in your own home. ON THE MENU: Olive Fougasse Bread Herbed Goat Cheese Dip Provencal Vegetable Quiche Bouillabaisse Raspberry and Citrus Clafoutis
Saturday Sep 9th, 6:30pm
On the Menu: Monkfish Meatballs with Linguini and Plum Tomato Sauce Crispy Trout with Pink Grapefruit and Citrus Broth Salmon, Scallop and Yukon Gold Napoleons with Red Pepper Sauce Salt Grilled Catfish Tacos with Sweet and Spicy Apple Slaw Salmon Mousse with Capers, Scallions and Buttered Toast Points
Thursday Oct 12th, 6:30pm
Fall and Winter are great seasons to enjoy Belgian cuisine. Learn what Belgium has to offer beyond waffles and mussels. ON THE MENU: • Salade de Chevre Chaud (Salad with Warm Goat Cheese) • Carbonnade Flamande (Beef, pancetta and beer stew) • Stoemp (Potato and vegetable mash) • Le Moeulleux (Molten Chocolate Cake) with Crème Chantilly
Saturday Oct 14th, 6:30pm
This classic Italian menu has some lighter variations. ON THE MENU: Confetti Italian Salad Sauteed Chicken Parmesan with Balsamic Tomatoes Vegetable Risotto Zeppole
Saturday Oct 7th, 6:30pm