May 26th
4–6:30pm EDT
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Vegetarian Cooking Classes
Washington, D.C.
Explore the art of plant-based cooking in the vibrant culinary scene of Washington, D.C., and learn to create delicious and nutritious vegetarian dishes from scratch. From mastering the art of homemade veggie burgers to creating flavorful plant-based mains, these classes offer participants the opportunity to develop their skills and expand their culinary repertoire in the world of vegetarian cuisine.
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Unfortunately, no classes in-person in Washington, D.C. have spots left, but 6 classes live online are available.
Persian Cooking Online with Mab
The League of Kitchens @ Virtual Learning
Join Mab for an immersive Persian cooking experience online, where she'll guide you through crafting three authentic family recipes. From savory kabab tavahi-e morgh to aromatic saffron polo ba tah-dig, immerse yourself in the flavors of Persian cuisine while connecting with Mab and fellow cooking enthusiasts. Prepare to cook, chat, and celebrate together in a virtual dinner party, forging connections across the globe through the love of food and culture.
Sun, May 26th, 4–6:30pm EDT
(2 hours & 30 minutes)
Vegetarian Cooking Classes Gift Card
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Explore Cooking & Baking Private Group Events
Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group Events
Lower Your Cholesterol Virtual Cooking Class Series 3 Class Bundle
Join our Lower Your Cholesterol Series to learn tasty, cholesterol-free recipes over three weeks, including Vegan Breakfast Burritos, Buffalo Chickpea Pasta Salad, and Broccoli Cheddar Soup. Led by a certified Chef and Nutritionist via live Zoom sessions, you'll discover healthier cooking techniques while reducing saturated fat intake. Recipes, macros, and shopping lists provided, all vegan and gluten-free friendly.
All levels
18 and older
May 15th
6–7:30pm EDT
Meets 3 Times
$60
50 Seats Left
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Wed, May 15th, 6–7:30pm EDT
(4 hours & 30 minutes over 3 sessions)
Lower Your Cholesterol Class Series Class 1: Vegan Breakfast Burritos
Learn to craft delicious, cholesterol-free breakfast burritos in our interactive class series, designed to help you lower your cholesterol through healthier cooking methods and ingredients. Led by a certified Chef and Nutritionist, each session focuses on creating flavorful, plant-based meals with minimal saturated fats.
All levels
18 and older
Wed, May 15th, 6–7:30pm EDT
(90 minutes)
Lower Your Cholesterol Class Series Class 2: Buffalo Chickpea Pasta Salad
Dive into flavorful, cholesterol-free cooking with our class on Buffalo Chickpea Pasta Salad, part of our Lower Your Cholesterol series emphasizing healthier culinary techniques and ingredients. Led by a certified Chef and Nutritionist, each session provides practical insights and hands-on experience in crafting delicious, heart-healthy meals with minimal saturated fats.
All levels
18 and older
Wed, May 22nd, 6–7:30pm EDT
(90 minutes)
Lower Your Cholesterol Class Series Class 3: Vegan Broccoli & Cheddar Soup
Indulge in a comforting bowl of Vegan Broccoli & Cheddar Soup while mastering healthier cooking methods to lower your cholesterol in our interactive class series. Led by a certified Chef and Nutritionist, each session focuses on crafting cholesterol-free meals with rich flavors and minimal saturated fats.
All levels
18 and older
Wed, May 29th, 6–7:30pm EDT
(90 minutes)
Handmade Pasta alla Vodka
Teaching Table @ Virtual Classroom
Discover the secrets of crafting Handmade Pasta alla Vodka from scratch in this virtual cooking workshop. Chef Laura will guide you through creating the perfect pasta dough and bubbling vodka sauce, all from quality ingredients. Whether you're a pasta novice or experienced cook, join us to elevate your Italian cooking skills and impress your loved ones with this classic dish.
Sun, Apr 28th, 3–5pm EDT
(2 hours)
Rome's Famous Fettuccine Alfredo
CocuSocial Cooking Classes @ 2000 Pennsylvania Ave NW, Washington, DC
Escape to Rome for an evening to learn the art to creating the famous Fettuccine Alfredo! Legend has it that after the birth of his first child in 1908, Alfredo di Lelio cooked up a batch of fettuccine noodles, crumbly Parmigiano-Reggiano cheese, and plenty of butter to tempt his wife, as she was suffering from loss of appetite. The resulting dish was so delicious that di Lelio’s family put it on the menu at Alfredo alla Scrofa, the restaurant...
$45.50
Vegetarian Cooking Classes in Washington, D.C. are rated 4.6 stars based on 1,873 verified reviews from actual CourseHorse.com purchasers.
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