Learn how to make crispy Korean fried chicken from scratch.
Join Chef Christian for a fun, hands-on cooking experience exploring the techniques behind one of Korea's most beloved dishes. You'll learn how to marinate and prepare the chicken, create a crisp frying batter, and make a traditional spicy gochujang sauce. Chef Christian will guide you through each step, including dredging and frying your chicken, while sharing some of the history and culture behind this popular Korean comfort food.
What You'll Make:
You'll prepare crispy Korean fried chicken served with steamed rice and spicy roasted broccoli. You'll make your own chicken marinade, frying batter, and gochujang sauce, then get hands-on experience dredging and frying the chicken with guidance from Chef Christian. You'll also prep, chop, and garnish the broccoli for a delicious meal that's easy to recreate at home.
No experience necessary!
Our classes are designed to be fun, relaxed, and approachable for everyone. Whether you're new to Korean cooking or already love Korean fried chicken, your workstation will be fully prepared with all the ingredients and equipment you'll need—just bring your enthusiasm and enjoy the experience.
Please arrive 15 minutes early to check in.
The nature of our classes is set up so that different booking parties will work together during class, sharing both ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
