Cheese Classes New York

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Cheese Classes Coming up in New York

Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese -- from fresh to bloomy to blue and everything in between -- so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create...

Sunday Mar 26th, 1pm

(362)

Wine & Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

Monday Mar 20th, 6:30pm

Other dates (3)
(362)

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Cheesemaking Workshop

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing!  Fresh Mozzarella Fresh Ricotta Cheese Buttermilk Paneer (fresh Indian cheese for curries) Cashew Cheese (nut cheese is all the rage and quite delicious) The class will also include a few dishes...

Sunday Mar 19th, 12pm

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(659)

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Nut Milks and Cheeses

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Have you tried making homemade milks and cheese from sources other than dairy? Here is your opportunity for an in depth look and how-to course on getting started. Join our expert chef in the kitchen to gain building blocks of nondairy technique.  You will learn how to make nut milks as a basic skill and from there utilize the pulp while turning...

Sunday Feb 26th, 10:30am

(203)

Mardi Gras

at The Homestead at Bedford Cheese Shop - Gramercy
67 Irving Pl, New York, New York 10003

Put on your purple and gold and join us in the Homestead tonight for the end of Carnival as we indulge our love of all things cheesy before Lent. Bubbly will be flowing as we enjoy a flight of the season's best cheeses and learn about their origins, traditions and craft. The French know a thing or two about fromage, but the New World has its own stars...

Tuesday Feb 28th, 6:30pm

(105)

Fromages 101 @ French Cheese Board

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair them using a selection of accompaniments.   Afterwards, prepare your palate to taste...

Tuesday Feb 28th, 6pm

(7)

Sexy Cheese Pairings

at New York Vintners - TriBeCa
21 Warren St, New York, New York 10007

Wine and cheese! A match made in heaven! Yet not every wine sings in perfect harmony with every cheese… but when they hit the right note… it is music to our ears and our taste buds too. So put on your perfect pairing shoes and come join us for our educational Wine and Cheese class. As we taste our way through a flight of excellent wines we will...

Sunday Mar 5th, 2pm

Other dates (8)
(48)

Chimay Beer & Cheese

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Murray's is proud to welcome Chimay, brewers of authentic Trappist ale. That means that it is brewed within the walls of a Trappist monastery under the supervision and responsibility of the monastic community, which is involved in the entire process of making and selling the ale.  In this class, we'll work our way through seasonal Chimay beer...

Thursday Mar 2nd, 6:30pm

(362)

Wine & Cheese Pairing on Yacht Manhattan

at Classic Harbor Line - Chelsea
12th Ave Pier 62, Chelsea Piers, New York, New York 10011

Join us for our new series celebrating the wonderfully diverse and ever-changing world of wine!  Each week we will focus on a different region exploring the grapes, styles, soils, viticulture, and tasting techniques that will help you enjoy your wine! These interactive tastings will be conducted by our wine professional Wendy Crispell...

$100.17

Friday Mar 10th, 6:15pm

Other dates (2)
(40)

Whiskey Business: Whiskey & Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or full- bodied peat smoke, whiskey's characteristics create a fantastic foil for...

Sunday Mar 26th, 4:30pm

(362)

Scotch Whisky and Cheese

at The Homestead at Bedford Cheese Shop - Gramercy
67 Irving Pl, New York, New York 10003

From the sweetness of Speyside to the smokiness of Islay, Scottish Whiskey is among the most treasured drinks in the world. This class takes you from the Highlands to Islands as we discover the diverseness of Scotch. Enjoy a cheese plate as you learn how to choose the proper selection for your scotch every time. Whether you're stuck on bourbon and...

Thursday Mar 9th, 7pm

(105)

Heartland Beer & Cheese

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. These days, some of the best American beers and cheeses are coming out of the Midwest.  We'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings,...

Sunday Mar 12th, 4:30pm

(362)

Sparkling Wine & Cheese

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Join us as we taste through the world of champagne, cava, prosecco and other sparkling delights to fill your flute. Learn the difference between petillante, cremant, perlant, and reciotto and see for yourself how the acidity, effervescence, and complexity of sparkling wines provide the perfect foil for cheese, from rich triple cream indulgences to...

Monday Mar 6th, 6:30pm

(362)

How to Build the Perfect Cheese Board

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

A cheese plate is like a symphony: it takes delicate balance, a mastery of instruments and when done right it can give guests a moving and unforgettable experience. In this class we’ll get you started on your journey to become the cheese plate maestro that you’ve always dreamed of being. Our cheese plate expert will answer all of your questions,...

Tuesday Mar 21st, 6:30pm

(362)

Mozzarella Making

at The Homestead at Bedford Cheese Shop - Gramercy
67 Irving Pl, New York, New York 10003

If you've never had fresh mozzarella- still warm and buttery- then you're in for a treat! Join us in the homestead as we taste from fresh curd to burrata and then make your own mozzarella! While sipping on Prosecco, learn about this simple delicious cheese and after you've made your own, you'll get some fresh curd to take home and show off your skills! Buon...

Thursday Mar 23rd, 6:30pm

(105)