Cooking Classes NYC, New York

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Cooking Classes Coming up in New York

620 classes have spots left

Taste of Sushi

at CocuSocial Cooking Classes - Hell's Kitchen
342 W 40th St, New York, New York 10018

Don’t let the sushi chef have all the fun!  In this fun, hands-on cooking class, you will learn how to make 3 types of sushi rolls: Futomaki – futomaki is a thick roll made up of nori (seaweed) and flavored sushi rice. This is a vegetarian roll filled with julienne of carrots, cucumber, avocado and Japanese omelette. Uramaki California...

Bread: Sourdough

at The Brooklyn Kitchen - Sunset Park
274 36th St Industry City Food Hall, Brooklyn, New York 11232

Master the basic fundamentals and science of bread baking by taking both skill level classes. Break bread with us!

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French Macaron Deal

French Macaron

at Atelier Sucré - East Harlem
451B East 116st, New York, New York 10029

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...

Now:
$94.05
Was:
$99

Tuesday Oct 30th, 6:30pm

Other dates (6)

Make Your Own Sushi

at CocuSocial Cooking Classes - Midtown
1717 Broadway, New York, New York 10019

Don’t let the sushi chef have all the fun! Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance...

Wednesday Oct 24th, 6:30pm

Other dates (4)

Latte Art Skills

at Joe Coffee Company - Chelsea
131 W 21st St, New York, New York 10011

Learn the secret to steaming perfect latte milk and pouring beautiful designs! Students will learn the science behind steaming milk to achieve the proper latte texture and temperature, and how to pour latte art using what's called a "free pour" technique, which does not use tools or stencils and instead focuses on the espresso, milk, and the barista’s...

Sunday Nov 18th, 1pm

Pie Making

at Pels Pie Co. - Lefferts Garden
446 Rogers Ave, Brooklyn, New York 11225

Learn how to make pie crust by hand or with a food processor, then roll, shape, crimp, fill and bake into one of 10 house recipes available. Take home a whole pie you made yourself, plus a reusable pie tin and enough extra pie crust to bake two more pies at home.  Price includes a glass of wine or any other beverage. (Must be at least 21 years...

Bread: Basics

at The Brooklyn Kitchen - Sunset Park
274 36th St Industry City Food Hall, Brooklyn, New York 11232

Master the basic fundamentals and science of bread baking by taking both skill level classes. Break bread with us!

Saturday Nov 3rd, 1pm

Spanish Paella

at CocuSocial Cooking Classes - Midtown East
206 E 52nd St Garden Grille & Bar, New York, New York 10022

Nothing brings the family together at the table quite like a beautiful paella! In this class, you will learn how to create one of spain’s most famous dishes. The smoky flavors of chorizo, and saffron perfectly infuse with the shrimp, rice & aromatic vegetables, to produce one of the most stunning dinners you will ever have. Wow your friends...

Saturday Oct 27th, 1pm

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Introduction to Indian Cooking

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.  Menu: Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Chicken Korma with Golden Onions Cabbage Poriyal with Coconut, Turmeric, and Peas Fresh Cilantro-Mint Sauce Fragrant Basmati Rice Pilaf...

Friday Nov 30th, 11:30am

Mexican Masterclass

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says "Welcome!" to your friends and guests. Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy...

Monday Nov 5th, 6:30pm

Shop & Cook: Chinatown for Fish

at Camaje - Manhattan
Chinatown Info Booth 106 Baxter St, New York, New York 10013

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Too shy to buy at those amazing markets in Chinatown? No more! We meet in Chinatown to buy fish and groceries, then take our purchases back to the Camaje kitchen, where you learn to fillet, then sauté, poach, bake, and grill – 9 recipes...

Saturday Oct 27th, 11am

The Cheeses of Normandy

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

Have you ever wondered about some of the greatest cheese making regions of France?  In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products.  You will sample: Brie D’Isigny Mimolette Petit Pont L'eveque and of course the world famous...

Thursday Nov 15th, 6:30pm

Other dates (2)

Barista Course

at Joe Coffee Company - Chelsea
131 W 21st St, New York, New York 10011

Joe Coffee's month-long barista course is a comprehensive coffee education experience focused on developing the knowledge and skills to work as a barista. Over the course of eight sessions, students will learn about the origins of coffee, develop their palates, and acquire the skills to create delicious, cafe-quality espresso beverages. The class...

$700

8 sessions

Tuesday Nov 6th, 6pm

Knife Skills 101

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...

Essentials of Thai Cooking

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia.  You’ll learn to cook authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with beer (the drink of choice) and wines.  You’ll make:  Summer Rolls...

Wednesday Jan 2nd, 6:30pm

Other dates (2)