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Cooking Classes Coming up in New York

Deal

French Macaron

at French'Encas - East Harlem
451 B, East 116st, New York, New York 10029

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...

Now:
$89.10
Was:
$99

Thursday Nov 30th, 6:30pm

Other dates (6)

Knife Skills 101

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...

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Milk 2: Latte Art

at JOE Coffee - Chelsea
131 W 21st St, New York, New York 10011

In this hands-on class, learn latte art theory and technique. Practice steaming milk and pouring latte art, such as hearts, rosettas, or tulips. Prerequisite: Must have taken Milk 1 or have equivalent steaming experience.

How to Cook Fish

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists.   Parchment-Roasted Salmon Fillets with Orange-Olive-Caper Relish Crispy...

Pizza 101

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

DIY pizzas that put delivery to shame! Learn how to make simple Neapolitan dough and tomato sauce from scratch in your home oven. Students learn how to mix, proof and stretch their own dough, master basic knife skills, and customize their pizza with a variety of toppings and cheeses for a well-built pie everytime.  This class is not suitable...

Introduction to Indian Cooking

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.  Menu: Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Chicken Korma with Golden Onions Cabbage Poriyal with Coconut, Turmeric, and Peas Fresh Cilantro-Mint Sauce Fragrant "Wedding Rice" Pilaf...

Tuesday Jan 30th, 6pm

Public Mixology

at Liquid Lab NYC - Midtown East
230 Park Ave, New York, New York 10169

Liquid Lab NYC’s public mixology classes are a great way to learn the finer art of mixology in a fun and social environment. Whether you are a bartender looking to hone your craft or an at-home cocktail enthusiast looking to expand your repertoire, our classes are perfect for any skill level. We will be discussing cocktail culture and tasting along...

Barista Course

at JOE Coffee - Chelsea
131 W 21st St, New York, New York 10011

In this one-month hands-on barista course, learn the comprehensive basics of being a barista. Begin with appreciation of coffee's journey and learn how to evaluate coffee. Explore espresso theory and technique, and how to control and adjust variables for even and targeted extraction. Learn milk steaming and latte art theory and technique. Practice...

$600

8 sessions

Tuesday Dec 5th, 6pm

One Day Barista Workshop

at JOE Coffee - Chelsea
131 W 21st St, New York, New York 10011

In this hands-on espresso class, learn all the basics of being a barista: espresso technique, milk steaming, and pouring latte art. No experience necessary. Please Note: This is a 7 hour class with a half hour break.

Milk 1: Steaming

at JOE Coffee - Chelsea
131 W 21st St, New York, New York 10011

In this hands-on milk steaming class, learn the basics of milk chemistry, steaming theory, and technique, and practice steaming milk to create silky micro foam for sweet and perfectly textured lattes and cappuccinos. Notes: No experience is necessary. This class is a prerequisite for Milk 2: Latte Art 

Introduction to Tea & Tea Tasting

at Palais des Thés - SoHo
107 Spring Street 2nd Floor, New York, New York 10023

Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea. The tea classes will start with a journey into the tea plant itself while also exploring the craft of creating fine teas through a detailed and selective process. Overall, participants will take away...

How to Make Really Good Sauces

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées. Sauces for Vegetables (butter sauces; beurre blanc)  Sauces for Fish (lemon and herb sauces: lemon-caper pan sauce; fresh green herb sauce) Sauces for Steak (wine...

Monday Dec 4th, 6pm

Fresh Pasta Workshop

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious. Fresh Pasta Dough 101 Fresh Ricotta Gnocchi with Sage Brown Butter Fresh Tagliatelle al Limone Homemade Pesto Lasagna Bright and Crunchy...

Tuesday Dec 19th, 6pm

Bread Baking Basics, Part II

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

This is the perfect follow-up to our Bread Baking Basics class! In Part II, we delve deeper into the process of making artisan bread.  In this hands-on class, we will discuss the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation. We will make a few different breads using our yeasted starters...

Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery – just a few of the ways we hear perfect biscuits and scones described. Is it any wonder why we can’t keep our hands off them? Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of...

Friday Dec 8th, 10am