May 21st
7–10pm EDT
Discover a world of culinary delights with cooking classes in NYC. Learn from expert instructors who will help you master new skills and create delicious dishes that will impress your friends and family.
369 classes have spots left
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the vibrant flavors of Spain with an array of mouthwatering small plates. From Garlic Shrimp to Croquetas de Jamon, indulge in a delicious evening of traditional tapas that can easily be recreated for quick weeknight dinners. Immerse yourself in the culinary delights of Spain at Abigail's Kitchen.
May 21st
7–10pm EDT
Jun 2nd
1–4pm EDT
Roni-Sue's Chocolates @ 148 Forsyth St, New York, NY
Learn the art of making your delicious chocolate truffles with Roni-Sue's Chocolates. Discover the secrets of ganache making and create your custom-flavored fillings. Take home your handmade truffles and a container of "homework" ganache to continue your sweet creations.
Apr 28th
11am–12pm EDT
May 5th
11am–12pm EDT
May 11th
11am–12pm EDT
May 26th
11am–12pm EDT
CocuSocial Cooking Classes @ 52 West 36th St, New York, NY
Learn about Peruvian gastronomy and create a dish that combines the lively tang of ceviche with the colorful flavors of causa. Uncover the secrets of crafting a perfect potato cake infused with aji amarillo, lime, and a touch of oil, and learn to make the "leche de tigre" while honing your knife skills. This experience will leave you with an appreciation for the culinary heritage of Peru.
May 16th
6:30–8:30pm EDT
Jun 6th
6:30–8:30pm EDT
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group EventsNY Cake Academy @ 118 W 22nd St, New York, NY
Dive into the world of cupcakes with our Cake Baking Essentials class. Master the liquid-fat mixing method, ingredient functionality, and piping techniques as you create three delectable varieties. Elevate your baking skills and delight your taste buds with expert guidance from NY Cake Academy's Baking & Pastry Fundamentals.
NY Cake Academy @ 118 W 22nd St, New York, NY
Dive into the art of seashell cookie decorating with our skilled instructors. Learn techniques to craft intricate designs that capture the essence of the beach, perfect for impressing guests at your summer gatherings. Unleash your creativity and master the art of creating edible masterpieces that are as beautiful as they are delicious.
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Embark on a mouthwatering European culinary journey from the comfort of your kitchen in this immersive teen camp. Master authentic dishes from Spain, Italy, and France while gaining the skills to conquer any recipe. Get ready for a taste bud-tantalizing adventure you won't soon forget.
Jun 17th
12:30–3:30pm EDT
Jul 22nd
12:30–3:30pm EDT
Astor Center @ 23 E 4th St, New York, NY
Make the most of your farmers market finds by adding them to your drinks. You’ll master cocktail-making with the freshest seasonal ingredients in this hands-on workshop. Classes are 2 hours long, including a Q&A session with Astor Center Instructor, Jenn Smith. What you can expect: 1 Seasonal welcome cocktail 3 Hands-on cocktail making opportunities A chance to invent your own greenmarket cocktail Access to a wide range of bar ingredients...
Abigail's Kitchen @ 193 Henry St, New York, NY
Indulge in an exquisite culinary experience at Abigail's Kitchen with a cozy and intimate evening where you'll learn to create a mouthwatering meal featuring a crispy duck breast with a delectable pan sauce, accompanied by creamy cauliflower gratin, garlic-sautéed spinach, and a delightful crêpes Suzette for dessert.
Embark on a flavorful journey to Nepal with Rachana's Taste of Workshop, where warmth and spices blend in harmony. Discover the essence of Nepali cuisine through dishes like Cauli Manchurian and Rayo Ko Saag, each a fusion of Indian, Chinese, and Tibetan influences. Join us for a culinary adventure filled with vibrant flavors and cultural immersion, leaving you inspired to recreate these authentic Nepali delicacies at home.
May 19th
1–3:30pm EDT
May 25th
1–3:30pm EDT
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us at Abigail's Kitchen for a summer cooking class where you'll learn how to create delicious and versatile sauces that can be prepared in advance, giving you more time to enjoy the season's activities. From tangy chimichurri to exotic Thai satay sauce, you'll be able to elevate your dishes with these flavorful additions.
May 16th
7–10pm EDT
Jun 30th
1–4pm EDT
Jul 14th
1–4pm EDT
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Discover the art of creating delectable sauces with Sauces 101 at The Brooklyn Kitchen. This course will teach you essential techniques and recipes for emulsions, rustic salsas, mother sauces, and pan sauces. Learn about ingredient selection, food preparation, and safe kitchen practices to elevate your culinary skills.
Apr 28th
3–5pm EDT
May 15th
7–9pm EDT
May 25th
11am–1pm EDT
The Cabinet Mezcal Bar @ 649 E 9th St, New York, NY
Margarita Mixology Class will explore the history, recipes, tequilas, and tips and tricks to making Margaritas. Enjoy 3 variations, the Spicy Margarita, Blood Orange Margarita and craft your own Tommy's Margarita using professional Barware.
May 17th
6–7:30pm EDT
Jun 14th
6–7:30pm EDT
Jun 28th
6–7:30pm EDT
NY Cake Academy @ 118 W 22nd St, New York, NY
Unlock the artistry of buttercream mastery with our comprehensive certificate series. From perfecting cake assembly to creating stunning decorations, delve into the versatility of this essential medium. Gain expertise in various buttercream types and unleash your creativity with an array of piping techniques, tools, and decorative styles.
Jun 1st
10am–2pm EDT
Meets 5 Times
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Explore the art of crafting traditional Asian flavors and techniques in this culinary course. Discover the secrets of creating mouthwatering dishes like ginger miso chicken, five-spice pork belly, and soy-seared tofu. Master the art of yeasted steamed dough and pickling, while learning safe kitchen practices and allergen accommodations.
Astor Center @ 23 E 4th St, New York, NY
Join us for an immersive experience exploring the rich history and complex flavors of tequila and mezcal. Discover the fascinating journey from agave plant to your glass as you taste and learn about these iconic spirits. Elevate your knowledge and appreciation for these Mexican treasures with expert guidance at Astor Center.
Abigail's Kitchen @ 193 Henry St, New York, NY
Embark on a culinary journey to the Mediterranean with a delightful menu featuring Greek Salad, Grilled Bronzini, Lamb Chops, Tzatziki with Grilled Pita, Briam, and Baklava dessert. Indulge in the flavors of Greece at Abigail's Kitchen.
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us for a night of indulgence as we explore the art of creating a classic Wedge Salad, savor the flavors of Hanger Steak au Poivre, indulge in a rich and creamy Smokey Mac 'n' Cheese, and finish with a decadent Molten Chocolate Cake with Ice Cream.
Jun 7th
7–10pm EDT
Jul 12th
7–10pm EDT
CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Learn the art of crafting soft, pillowy mini Bao Buns from scratch and fill them with your choice of ingredients. Get hands-on experience working with dough and sharpen your cooking skills in this fun and instructive class. No experience is required!
The League of Kitchens @ 65th Rd & Rego Park, Queens, NY
Embark on a culinary journey with Nawida, an Afghan cooking master, as she guides you through a flavorful vegetarian workshop. Indulge in traditional delights like pumpkin stuffed flatbread and aromatic Bamia, while Nawida shares her expertise and passion for Afghan cuisine. Get ready to be inspired and take home not just recipes, but a newfound appreciation for Afghan flavors and cooking techniques.
CocuSocial Cooking Classes @ 52 West 36th St, New York, NY
Learn to make a traditional shrimp ceviche and a vegetarian-friendly cauliflower ceviche with a twist at CocuSocial Cooking Classes. Discover the perfect balance of fresh ingredients and impress your friends and family with this famous South American dish. No experience is required!
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