Cooking Classes
NYC
Classes near you
Classes near you
556 classes with availability
Fall Macaron Making Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate fall with a hands-on French macaron-making experience! Learn to prepare macaron batter, master macaronage, pipe uniform shells, achieve signature “feet,” and create seasonal fillings. Make Salted Caramel, S’mores, and Apple Pie macarons while learning troubleshooting tips for consistent results. No prior experience is required, and you’ll take home your finished macarons.
Sat. Nov 14th, 3–6pm ET
(3 hours)
Holiday Macaron Tree
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create an elegant Christmas tree centerpiece using French macarons in this hands-on holiday baking workshop. Learn to prepare, pipe, and bake graduated macaron shells, then layer them with swirled buttercream and decorate with crushed pistachios, powdered sugar, edible glitter, and a gold star topper. Beginner-friendly and open to all skill levels, this class includes all supplies and your finished macaron tree to take home.
Dec 5th
3–6pm ET
$125
12 Seats Left
Dec 11th
11am–2pm ET
$125
11 Seats Left
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Sat. Dec 5th, 3–6pm ET
(3 hours)
Snowman Macarons
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create adorable 3D snowman macarons in this festive, hands-on decorating workshop. Learn to pipe and bake double-lobed macaron shells, add creamy fillings, and decorate each snowman with carrot noses, coal smiles, stick arms, buttons, and colorful icing scarves. Beginner-friendly and open to all skill levels, this class includes all supplies, a decorating guide, and a box of handcrafted macarons to take home. Suitable for ages 12+, with younger children welcome alongside a paying adult.
Thu. Dec 17th, 10am–1pm ET
(3 hours)
Lovers’ Menu for Valentine’s Day I
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the art of romance through a culinary journey at Abigail's Kitchen. Indulge in mouthwatering dishes like NY State Steelhead Trout Tartare, Rack of Lamb with Red Wine Sauce, Creamed Spinach, and Coeurs à la Crème with Raspberry Coulis. Unforgettable flavors and an intimate experience await you.
Fri. Feb 12th, 7–10pm ET
(3 hours)
Seafood 101
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover how easy and delicious cooking seafood can be as you learn essential techniques for selecting, preparing, and cooking a variety of fresh ingredients from the sea. Create and enjoy a flavorful menu featuring shrimp, mussels, fish tacos, and a beautifully steamed fish en papillote.
Sun. Jan 3rd, 4–7pm ET
(3 hours)
Boozy Ice Cream Cocktail Class
Tipsy Scoop Astoria See all classes by this school @ 38-15 23rd Ave, Queens, NY
Learn to make two Instagram-worthy boozy ice cream cocktails while sampling limited-time flavors and learning about the brand’s history. The experience includes a welcome drink and keepsake glass, with discounted beer, wine, and additional ice cream available for purchase.
All levels
21 and older
Nov 3rd
6–7:30pm ET
$71.21
10 Seats Left
Nov 3rd
8–9:30pm ET
$71.21
10 Seats Left
Nov 4th
4–5:30pm ET
$71.21
10 Seats Left
Nov 4th
6–7:30pm ET
$71.21
10 Seats Left
Nov 4th
8–9:30pm ET
$71.21
10 Seats Left
This class has 60 more dates.
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Tue. Nov 3rd, 6–7:30pm ET
(90 minutes)
Mozzarella & Burrata Making (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Learn the craft of fresh cheese making in this hands-on session led by an experienced instructor. Begin with a curated tasting of pulled curd cheeses to develop your palate, then dive into the process of stretching and shaping your own mozzarella and burrata. You'll leave with a deep appreciation for the skill involved and fresh cheese ready to enjoy at home.
Nov 7th
2–3:30pm ET
$113.82
8 Seats Left
Nov 21st
2–3:30pm ET
$113.82
8 Seats Left
Dec 26th
2–3:30pm ET
$113.82
8 Seats Left
Jan 12th
6:30–8pm ET
$113.82
8 Seats Left
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Sat. Nov 7th, 2–3:30pm ET
(90 minutes)
Intro to Indian Cooking & Spices
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Dig into the lively flavors of Indian cuisine inside our in-depth workshop. Learn the craft of working with Indian spices as you assemble Cauliflower Pakora, Chicken Curry, Basmati Pilaf, Lentil Dal, Mango Chutney, and Raita. Sharpen your kitchen skills and serve authentic Indian flavors at home.
Sun. Nov 15th, 1–4pm ET
(3 hours)
Essentials of Georgian Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover why Georgian cuisine is becoming one of the world's most talked-about culinary traditions. In this hands-on class, you'll explore the bold flavors, rich history, and unique techniques behind iconic dishes like khachapuri, stuffed eggplant rolls, brick-pressed chicken with blackberry sauce, and aromatic lamb chakapuli.
Thu. Jan 14th, 6–9pm ET
(3 hours)
Essentials of Israeli Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the rich and diverse flavors of Israeli cuisine in this hands-on cooking class. Learn to create both traditional and modern dishes, from flaky cheese bourekas to flavorful chicken meatballs with toasted Israeli couscous. Experience the vibrant culinary influences that make Israeli food truly unique.
Thu. Jan 28th, 6–9pm ET
(3 hours)
Seafood 102
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Dive deeper into the world of seafood with Seafood 102, where you'll master restaurant-worthy dishes like grilled salmon, fried calamari, and the iconic cioppino. Learn versatile cooking techniques while creating a feast that’s fresh, flavorful, and unforgettable.
Sun. Jan 31st, 4–7pm ET
(3 hours)
Spanish Tapas
CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Transport yourself to the tapas bars of Barcelona in this hands-on Spanish cooking class at CocuSocial. Led by a chef with deep Spanish and Puerto Rican culinary roots, you'll prepare three classic tapas: chorizo braised in wine sauce, a golden tortilla Espanola, and sizzling gambas al ajillo. An authentic, festive taste of Spanish culture.
Nov 14th
5:30–7:30pm ET
$64
18 Seats Left
Dec 13th
5:30–7:30pm ET
$64
22 Seats Left
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Sat. Nov 14th, 5:30–7:30pm ET
(2 hours)
Barrel Age Your Own Sake — A Brooklyn Kura Workshop
Craftsman Ave See all classes by this school @ 68 34th St. Brooklyn, Brooklyn, NY
Create your own 2-liter oak barrel from scratch while learning the craft of coopering, including assembling staves, shaping, charring, and personalizing your barrel. Enjoy a guided tasting of locally made sake and shochu, then take your finished barrel home to age your selected drink.
Nov 15th
2–6pm ET
$415
8 Seats Left
Dec 13th
2–6pm ET
$415
7 Seats Left
Jan 10th
2–6pm ET
$415
8 Seats Left
Feb 21st
2–6pm ET
$415
8 Seats Left
Mar 21st
2–6pm ET
$415
8 Seats Left
This class has 1 more date.
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Sun. Nov 15th, 2–6pm ET
(4 hours)
Thanksgiving Turkey Cake Pops
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create adorable turkey-shaped cake pops in this fun, hands-on Thanksgiving workshop. Learn to shape and dip cake pops, achieve smooth candy coatings, and build colorful turkey features using candy, pretzels, and piped chocolate. Add expressive faces with candy eyes and detailed piping while mastering beginner-friendly decorating techniques. Take home your festive creations to enjoy or share.
Sat. Nov 21st, 4–6pm ET
(2 hours)
Seasonal Pumpkin Pie & Pecan Pie
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn the art of pie-making just in time for the holidays. In this hands-on class, you'll master the techniques for creating perfect pie dough and delicious seasonal fillings. Elevate your baking skills and bring home your handcrafted pies along with detailed recipes and instructions to impress at your next gathering.
Nov 22nd
2:30–5:30pm ET
$95
9 Seats Left
Nov 24th
6:30–9:30pm ET
$95
8 Seats Left
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Sun. Nov 22nd, 2:30–5:30pm ET
(3 hours)
Homemade Ricotta Ravioli With Chef Vinny
Classpop! See all classes by this school @ 315 Meserole St, Brooklyn, NY
Build confidence in the kitchen as you learn to craft fresh, handmade pasta with a rich, flavorful filling. Guided step by step, you’ll develop essential techniques while creating a classic sauce to complement your dish. Enjoy a welcoming, interactive setting designed for all skill levels, complete with tasting and hands-on practice.
Thu. Dec 3rd, 7–9pm ET
(2 hours)
Whole Hog Butchery
Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY
Learn whole-hog butchery in a detailed, hands-on class where expert butchers break down an entire hog and explain how different cuts are used for fresh cooking versus charcuterie. You’ll explore preservation methods like salting, brining, dry-curing, fermenting, and smoking, then take part in prep and tasting to compare techniques. Class takes place in a cool cutting room, so dressing warmly is recommended.
Thu. Nov 12th, 7–8:30pm ET
(90 minutes)
Boozy Sundae Decorating Class
Tipsy Scoop Astoria See all classes by this school @ 38-15 23rd Ave, Queens, NY
Enjoy a guided tasting of Tipsy Scoop’s boozy ice cream flavors, including seasonal offerings, while learning to create your own decadent sundae. The experience also includes a keepsake glass and discounts on additional treats and in-store purchases.
All levels
21 and older
Nov 3rd
6–7:30pm ET
$49.87
10 Seats Left
Nov 3rd
7:30–9pm ET
$49.87
10 Seats Left
Nov 4th
3–4:30pm ET
$49.87
10 Seats Left
Nov 4th
4:30–6pm ET
$49.87
10 Seats Left
Nov 4th
6–7:30pm ET
$49.87
10 Seats Left
This class has 29 more dates.
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Tue. Nov 3rd, 6–7:30pm ET
(90 minutes)
Bao Buns Masterclass
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Learn to make soft, pillowy mini Bao Buns from scratch in this fun and skill-building cooking class. Work with dough firsthand and fill your buns with your choice of ingredients, gaining practical kitchen confidence along the way. No cooking experience necessary.
Nov 22nd
2–4pm ET
$64
18 Seats Left
Dec 6th
6:30–8:30pm ET
$64
25 Seats Left
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Sun. Nov 22nd, 2–4pm ET
(2 hours)
All About Technique: Sauces
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Elevate your cooking skills with essential sauce-making techniques for everyday meals. Learn how to craft flavorful reductions, beurre blanc, and pesto to enhance dishes like sautéed steak, poached salmon, and pasta. Master these versatile sauces to turn simple meals into superlative creations.
Tue. Jan 19th, 6–9pm ET
(3 hours)
