Cooking Classes
NYC
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Classes near you
556 classes with availability
An Afternoon in the Greek Isles
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Take a culinary trip to the sun-drenched Greek Isles in this lively cooking class. You will dive into Mediterranean flavors as you prepare classic dishes including Horiatiki, Grilled Lamb Chops, and rich, layered Baklava. An afternoon packed with Greek cooking, culture, and a shared meal at the end.
Mar 7th
12–3pm ET
$150
10 Seats Left
May 23rd
1–4pm ET
$150
10 Seats Left
Sep 5th
1–4pm ET
$150
10 Seats Left
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Sun. Mar 7th, 12–3pm ET
(3 hours)
French Onion Soup & Crêpes
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Indulge in bistro classics and satisfy your cravings for soul-warming comfort food. Learn the secrets behind a classic French onion soup, a refreshing salade verte, and end the meal with a sweet and delicate crêpe dessert at Abigail's Kitchen.
Sat. May 1st, 12–3pm ET
(3 hours)
Crispy Duck Menu
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Spend a cozy, intimate evening at Abigail's Kitchen learning to prepare an elegant multi-course dinner. Master the techniques behind a perfectly seared duck breast with a glossy pan sauce, a creamy cauliflower gratin, garlicky sauteed spinach, and classic crepes Suzette. A refined and delicious cooking experience.
Feb 25th
7–10pm ET
$175
10 Seats Left
Mar 19th
7–10pm ET
$175
10 Seats Left
Apr 28th
7–10pm ET
$175
10 Seats Left
Oct 29th
7–10pm ET
$175
10 Seats Left
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Thu. Feb 25th, 7–10pm ET
(3 hours)
Do Ahead Summer Sauces
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us at Abigail's Kitchen for a summer cooking class where you'll discover how to create tasty, versatile sauces that you can prep ahead, freeing up more time for your favorite seasonal activities. From bright chimichurri to richly aromatic Thai satay, you'll learn to lift your everyday dishes with these flavor-packed companions.
Apr 7th
7–10pm ET
$150
10 Seats Left
May 20th
7–10pm ET
$150
10 Seats Left
Jul 18th
1–4pm ET
$150
10 Seats Left
Aug 17th
7–10pm ET
$150
10 Seats Left
Sep 15th
7–10pm ET
$150
10 Seats Left
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Wed. Apr 7th, 7–10pm ET
(3 hours)
An Evening in Provence
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Set off on a gastronomic journey to the picturesque Provence region, where sun-kissed flavors and fragrances await. Discover the craft of Mediterranean cuisine as you make Olive Tapenade Toasts, savor Fish Cooked in a Salt Crust, and enjoy French Lentils and Lemony Asparagus. Wrap up your evening with the sweet elegance of Crêpes Suzette, paired with a glass of refreshing rosé.
Apr 9th
7–10pm ET
$150
10 Seats Left
May 28th
7–10pm ET
$150
10 Seats Left
Jul 20th
7–10pm ET
$150
10 Seats Left
Oct 8th
7–10pm ET
$150
10 Seats Left
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Fri. Apr 9th, 7–10pm ET
(3 hours)
Cocktails By The Season
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Shake up your skills in this seasonal cocktail class as you learn to craft three unique drinks while mastering essential techniques, flavor balance, and classic ratios. Enjoy light bites as you explore creative twists on favorites like a Thai Basil Mojito, Lavender Bee’s Knees, and Mezcal Negroni.
Sat. Aug 14th, 4–7pm ET
(3 hours)
Cooking the Classics: Moroccan Chicken Tagine
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Dive into the vibrant flavors of Morocco with our expert-led course. Learn the art of creating a tantalizing chicken tagine with apricots, couscous with pistachios and rose, grilled pepper salad, carrot salad, and a delightful crêpes dessert. Unleash your inner chef and master the secrets of Moroccan cuisine with us.
Jun 11th
7–10pm ET
$150
10 Seats Left
Jul 27th
7–10pm ET
$150
10 Seats Left
Sep 24th
7–10pm ET
$150
10 Seats Left
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Fri. Jun 11th, 7–10pm ET
(3 hours)
Steakhouse Menu
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for a night of indulgence as we investigate the craft of building a classic Wedge Salad, savor the flavors of Hanger Steak au Poivre, dig into a rich, creamy Smokey Mac 'n' Cheese, and wrap up with a decadent Molten Chocolate Cake with Ice Cream.
Feb 12th
7–10pm ET
$175
10 Seats Left
Mar 31st
7–10pm ET
$175
10 Seats Left
May 7th
7–10pm ET
$175
10 Seats Left
Jul 16th
7–10pm ET
$175
10 Seats Left
Aug 25th
7–10pm ET
$175
10 Seats Left
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Fri. Feb 12th, 7–10pm ET
(3 hours)
eKhaya x BETTY - From Capetown to New York: A Celebration of Food, Culture & Connection
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Enjoy a seven-course tasting menu celebrating the flavors, culture, and connections between Cape Town and New York, designed by Chef Lorna Maseko. Your ticket includes unlimited beer and wine, with dietary restrictions accommodated when noted during checkout.
Sat. Nov 7th, 8–11pm ET
(3 hours)
Family Thanksgiving Turkey Decoration Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create a festive 3D buttercream turkey cake together in this hands-on family workshop. Learn to mix warm autumn colors, pipe textured feather patterns, and layer buttercream to build depth and dimension. Add the turkey’s face, wattle, and decorative details using specialized piping techniques, then finish your centerpiece with a polished, transport-ready presentation.
Sun. Nov 22nd, 3–4:30pm ET
(90 minutes)
Galaxy Donuts (Ages 2-8 w/ Caregiver)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Bring the cosmos to your kitchen with stunning galaxy-glazed donuts. Discover the techniques behind creating these vibrant, swirling treats that are as delightful to look at as they are to eat. Ideal for aspiring chefs and sweet tooths alike, this hands-on experience turns ordinary donuts into edible works of art.
Sat. Nov 7th, 9–10am ET
(1 hour)
Let's Make Dinner (Ages 9-13)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Enjoy a hands-on cooking experience where children and adults prepare delicious recipes together. Learn essential kitchen skills with guidance from friendly chef instructors. Explore fresh flavors, discover new techniques and build confidence while creating dishes from scratch.
Mon. Jan 4th, 4–5pm ET
(1 hour)
Rare & Seasonal Finds: Wine & Cheese Tasting
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Discover an extraordinary selection of rare, seasonal cheeses paired with distinctive wines in a guided tasting experience. Explore the craftsmanship, heritage, and unique stories behind each exceptional selection. Learn how expert pairings enhance complex flavors while refining your palate. Leave with a deeper appreciation for artisanal cheese and the principles of memorable wine pairings.
Thu. Dec 3rd, 6:30–8pm ET
(90 minutes)
Friendsgiving Cocktail Class
Tipsy Scoop Astoria See all classes by this school @ 38-15 23rd Ave, Queens, NY
Celebrate Friendsgiving with a hands-on cocktail-making experience featuring festive drinks, Tipsy Scoop boozy ice cream, and plenty of fun photo moments. Come with friends, coworkers, or solo for a festive night of cocktails, ice cream, and fall vibes.
All levels
21 and older
Nov 13th
3:30–5pm ET
$71.21
10 Seats Left
Nov 13th
4:30–6pm ET
$71.21
10 Seats Left
Nov 13th
7–8:30pm ET
$71.21
10 Seats Left
Nov 14th
3:30–5pm ET
$71.21
10 Seats Left
Nov 14th
4:30–6pm ET
$71.21
10 Seats Left
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Fri. Nov 13th, 3:30–5pm ET
(90 minutes)
Lovers’ Menu for Valentine’s Day I
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the art of romance through a culinary journey at Abigail's Kitchen. Indulge in mouthwatering dishes like NY State Steelhead Trout Tartare, Rack of Lamb with Red Wine Sauce, Creamed Spinach, and Coeurs à la Crème with Raspberry Coulis. Unforgettable flavors and an intimate experience await you.
Fri. Feb 12th, 7–10pm ET
(3 hours)
Sushi Making With Chef Ken
Classpop! See all classes by this school @ 245 S 1st St, Brooklyn, NY
Learn the essentials of sushi making in a relaxed, beginner-friendly setting. Prepare classic California and colorful veggie rolls while practicing rice seasoning, knife skills, filling preparation and rolling techniques. Finish with a signature citrus spicy mayo and enjoy your freshly made sushi.
Jan 6th
7–9pm ET
$64.99
23 Seats Left
Feb 3rd
7–7pm ET
$64.99
25 Seats Left
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Wed. Jan 6th, 7–9pm ET
(2 hours)
Fun Dumpling Making With Chef Vinny
Classpop! See all classes by this school @ 315 Meserole St, Brooklyn, NY
Learn how to create delicious dumplings from scratch in a relaxed, hands-on setting. Guided step by step, you’ll prepare a flavorful filling, master folding techniques and cook each piece to perfection. Enjoy a welcoming, social atmosphere while building confidence and savoring your freshly made dish.
Thu. Jan 7th, 7–9pm ET
(2 hours)
Barrel Age Your Own Sake — A Brooklyn Kura Workshop
Craftsman Ave See all classes by this school @ 68 34th St. Brooklyn, Brooklyn, NY
Create your own 2-liter oak barrel from scratch while learning the craft of coopering, including assembling staves, shaping, charring, and personalizing your barrel. Enjoy a guided tasting of locally made sake and shochu, then take your finished barrel home to age your selected drink.
Nov 15th
2–6pm ET
$415
8 Seats Left
Dec 13th
2–6pm ET
$415
7 Seats Left
Jan 10th
2–6pm ET
$415
8 Seats Left
Feb 21st
2–6pm ET
$415
8 Seats Left
Mar 21st
2–6pm ET
$415
8 Seats Left
This class has 1 more date.
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Sun. Nov 15th, 2–6pm ET
(4 hours)
Family Cooking: Sliders & Shakes (Ages 6+)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Step back in time and experience a modern twist on classic diner favorites. Join us in creating mouthwatering cheeseburger sliders, loaded cheese fries, and over-the-top milkshakes that carry you back to the retro era. Get ready to groove to the beat while making memories that last a lifetime!
Sun. Jan 10th, 11am–1pm ET
(2 hours)
Make Chinese Dumplings With Chef Ken
Classpop! See all classes by this school @ 315 Meserole St, Brooklyn, NY
Learn to make dumplings from scratch as you prepare a flavorful filling and practice essential filling, folding and shaping techniques. Create a savory ginger citrus soy dip to accompany your dumplings while picking up practical cooking tips you can recreate at home.
Thu. Feb 11th, 7–9pm ET
(2 hours)
