Cooking Classes
NYC
Classes near you
Classes near you
556 classes with availability
Burrata Making (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Learn to make fresh, silky burrata from scratch in this interactive cheesemaking class led by experts in the craft. You'll explore the pasta filata technique behind this beloved Italian cheese, create your own burrata balls, and enjoy a guided tasting featuring exceptional examples including fresh mozzarella and bufala. Wine accompanies the process for a thoroughly enjoyable experience.
Nov 14th
2–3:30pm ET
Dec 12th
2–3:30pm ET
Dec 19th
2–3:30pm ET
Spanish Paella and Tapas
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Indulge in the vibrant flavors of Spain with a hands-on cooking class that explores traditional paella, garlic shrimp, Barcelona toast, and more! Perfect for Spanish cuisine enthusiasts looking to elevate their culinary skills.
Mille-Feuille & Madeleines (Napoleon)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Get into the craft behind delectable French puff pastry and traditional madeleines, perfect for tea-time indulgence. Join us for a hands-on class where you will learn the special folding technique, build a light custard cream, and bake everything to perfection. Taste your creations or take them home, along with recipes and instructions.
Nov 21st
2–4:30pm ET
Dec 27th
2:30–5pm ET
The Art of Babka
CocuSocial Cooking Classes See all classes by this school @ 59 E 2nd St, New York, NY
Learn to bake traditional cinnamon babka from scratch in this hands-on class. Practice kneading, proofing, rolling, filling, and shaping soft, swirled bread while exploring variations with chocolate, nuts, and raisins. Build your baking skills and confidence to recreate this delicious treat at home.
Dec 12th
1–3:30pm ET
Jan 16th
1–3:30pm ET
Holiday Eclair's class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the art of French éclairs in this hands-on holiday baking workshop. Learn to prepare, pipe, and bake classic choux pastry shells, create silky seasonal cream fillings, and decorate your éclairs with festive glazes, colorful toppings, and elegant accents. Suitable for all skill levels, this beginner-friendly class includes all supplies and a beautifully boxed set of handcrafted éclairs to take home.
Dec 5th
10:30am–1pm ET
Dec 11th
5–8pm ET
Tapas to Tempt
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Spend an evening exploring the bold flavors of Spain through a spread of classic small plates. From Garlic Shrimp to Croquetas de Jamon, you will prepare authentic tapas that translate beautifully into easy weeknight meals at home. Enjoy a tasty introduction to Spanish cooking at Abigail's Kitchen.
Jan 9th
7–10pm ET
Apr 14th
7–10pm ET
Jun 30th
7–10pm ET
Aug 5th
7–10pm ET
Aug 15th
1–4pm ET
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Seasoning 101: How to Use Herbs + Spices
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Tap into the techniques of perfect seasoning with our Seasoning 101 class. Learn to identify every herb and spice, grasp their best pairings, and discover their medicinal properties. We'll bring these teachings to life with a spiced rice pilaf, Indian lentil dal with aromatic butter, and a Middle Eastern fattoush salad. Join us for a flavorful journey that transforms your cooking.
Holiday Madeleine
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn to bake chocolate madeleines with festive chocolate shell designs in this hands-on holiday workshop. Master batter preparation, chilling, and baking techniques for the signature madeleine hump, then create glossy chocolate coatings with green Christmas tree details using silicone molds. Beginner-friendly and open to all skill levels, this class includes all supplies and a gift box of handcrafted treats to take home.
Elegant Fish
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the keys to building a beautiful fish-focused meal through our new course at Abigail's Kitchen. Take in the flavors of Montauk fluke crudo, local John Dory served with truffled potatoes, minted sweet peas, and a delightful lemon soufflé cake for dessert. Settle in and lift your culinary skills with this refined, indulgent experience.
Gingerbread Macaron Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create adorable gingerbread face macarons in this festive, hands-on holiday baking workshop. Learn the art of macaronage, piping, and baking smooth shells with signature feet, then prepare spiced seasonal fillings and decorate each character with royal icing and edible accents. Beginner-friendly and open to all skill levels, this class includes all supplies and a beautifully boxed set of handcrafted macarons to take home.
Chocolate Indulgence
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Indulge in the ultimate chocolate experience as you master the art of creating rich and decadent desserts. From silky chocolate mousse to molten lava cakes and chocolate raspberry truffles, this class covers all the essentials for chocolate lovers. Elevate your baking skills and impress with irresistible treats.
Italian Christmas Eve
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Celebrate the Italian Christmas Eve tradition with a refined seafood feast. Prepare classics like baccalà mantecato, linguine with clams, grilled calamari with aioli and arugula, baked branzino with fennel and olives, and a rustic zuppa di pesce.
The Best Asian Noodles Dishes
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the craft of creating soul-satisfying Asian noodle dishes at Home Cooking New York. Step into the vibrant flavors and textures of Pad Thai with Shrimp, Vietnamese Rice Noodle Salad, Japanese Miso-Sesame Noodles, and Korean Japchae. Tap into your culinary creativity and join us for an unforgettable experience!
Ramen: Spotlight on Tonkatsu
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the craft of producing rich pork-based broth, tender chashu pork, and beautifully garnished ramen bowls through this immersive culinary experience. Lift your ramen abilities from college dorm room basics to restaurant-quality dishes brimming with umami flavor.
Jan 17th
12–3pm ET
Apr 13th
7–10pm ET
May 26th
7–10pm ET
Jun 24th
7–10pm ET
Holiday Linzer Cookies
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn to make classic holiday Linzer cookies in this hands-on baking workshop. Prepare buttery dough, roll and cut festive shapes, create signature windowed tops, and fill your cookies with sweet fruit preserves. Finish with a dusting of powdered sugar and take home your freshly baked treats, perfect for sharing or gifting. Beginner-friendly and suitable for ages 14+.
Essentials of Tuscan Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover the rich, flavorful traditions of Tuscan cooking in this hands-on class! Learn to prepare classic dishes like crostini with roasted eggplant, bistecca alla fiorentina, and pollo alla toscana. Uncover the secrets behind the simple yet refined flavors that have made Tuscan cuisine world-renowned.
The Art of Focaccia
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover the secrets of perfect focaccia in this hands-on class, from mixing and dimpling the dough to topping it with gourmet flavors like caramelized onions, rosemary, and olives. Leave with the skills and confidence to bake airy, golden flatbreads that impress every time.
Nov 16th
6–9pm ET
Jan 16th
11:30am–2:30pm ET
Lovers’ Menu for Valentine’s Day III
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
In this course, you’ll learn to prepare Tuna Tartare, Filet Mignon au Poivre, Bacon-Fat Roasted Brussels Sprouts, Garlic Mashed Potatoes, and Coeurs à la Crème—unbaked, heart-shaped cheesecakes served with a raspberry coulis.
Fall Cacao Bomb
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create cozy fall cocoa bombs from scratch in this hands-on chocolate workshop. Learn to form glossy chocolate shells, mold and unmold perfect spheres, and fill them with gourmet cocoa, marshmallows, and seasonal spices like pumpkin spice and cinnamon. Practice seamless sealing, festive decorating, and gift packaging while creating a box of handcrafted cocoa bombs to take home.
Sunday Pranzo Club - Pasta Making
EVÈNTO See all classes by this school @ 75 Murray St, New York, NY
Spend a relaxed afternoon learning the art of handmade pasta while enjoying a warm, social dining experience. Begin with a light aperitivo, then create and savor a thoughtfully prepared meal in a welcoming, communal setting. An ideal way to unwind and connect over great food at the end of the week.
Nov 8th
1–4pm ET
Nov 15th
1–4pm ET
Nov 22nd
1–4pm ET
Nov 29th
1–4pm ET