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Essentials of Tuscan Cooking

at The Institute of Culinary Education - Financial District

(854)
Course Details
Price:
$125
Start Date:

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Location:
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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Description
Class Level: Beginner
Age Requirements: 18 and older
Average Class Size: 12

What you'll learn in this italian cooking class:

The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. 

Learn some of the secrets of this venerable cuisine as you make and enjoy: 
  • Crostini with Roasted Eggplant
  • Bistecca alla Fiorentina
  • Pollo alla Toscana
  • Cipolline Agrodolce
  • Tuscan Kale Salad
  • Almond and Anise Biscotti
Note: 

We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Still have questions? Ask the community.

Refund Policy
Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is cancelled by the registrant/student based on the following scale: classes up to $125 will incur a $20 fee, classes in the $126-$350 range will have a $30 fee, classes valued over $351 will incur a $50 fee. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

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Reviews of Classes at The Institute of Culinary Education (854)

(854 Reviews)
Essentials of Tuscan Cooking
Reviewed by Mo S. on 5/31/2019
Great teacher. Beautiful space. Would go again
Essentials of Tuscan Cooking
Reviewed by Anonymous on 9/18/2018
This class is amazing!. a decent group of people, and we learned a lot. highly recommended.
Essentials of Tuscan Cooking
Reviewed by Barbara N. on 6/13/2018
Informative as well as tasteful. A quality evening, well-spent with the astute Chef Wai. Cannot wait to return to learn and experience even more!
Essentials of Tuscan Cooking
Reviewed by Scott D. on 4/22/2018
Great class with the fantastic Chef Margo!
Essentials of Tuscan Cooking
Reviewed by jerome a. on 3/11/2018
Chef wright was outstanding.
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School: The Institute of Culinary Education

The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is now located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class...

Read more about The Institute of Culinary Education

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