Cooking Techniques Classes New York

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Cooking Techniques Classes Coming up in New York

Pasta 101

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

In this class, you will learn to cook fresh and dried pasta, as well as an array of appropriate sauces to complement them. You will make fresh pasta dough by hand, in a standing mixer, and a food processor and will roll, cut, and fill it. Menu: Spaghetti Carbonara (spaghetti with egg, cheese and bacon) Orecchiette ("little ear" pasta) with Broccoli...

Saturday May 13th, 6pm

Other dates (4)
(479)

Knife Skills

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Noted as one of New York Magazine's "Best Cooking Classes," this hands-on course is the essential introduction to slicing and dicing like a pro. You'll learn knife care and safety, practice technique, and get comfortable with some classic cuts.  We'll give you the confidence you need to keep your cool (and your fingers) along the way! Light...

Saturday May 20th, 12pm

Other dates (11)
(281)

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Knife Skills 101

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...

Friday Jun 2nd, 11am

Other dates (3)
(713)

Dumpling Cooking

at CocuSocial - Manhattan
206 E 52nd St, New York, New York 10022

Discover a world of incredible dumpling flavors! In this fun, hands-on cooking events, you will learn the basics of wrapping dumplings to different shapes including triangular, wonton and pleated crescent. The instructor will show a demonstration of making the dough. Since it takes few hours for the dough to rest, we will use wrappers bought from store...

Wednesday May 3rd, 6pm

Other dates (4)
(156)

Knife Skills

at Natural Gourmet Institute - Flatiron
48 West 21st Street 2nd Floor, New York, New York 10010

Learning to use a sharp knife properly and safely is essential to good cooking. You’ll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing and more. You’ll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. A satisfying, seasonal vegan...

Tuesday May 30th, 6:30pm

(212)

Knife Skills 1

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty Street, New York, New York 10281

Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder - and less safe - than it should be. Simply put, good knives are the foundation of a well-equipped...

Friday May 5th, 6:30pm

Other dates (16)
(479)

Gnocchi Fest

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Caesar Salad with Homemade Croutons Spinach Gnocchi with Sage Butter Potato Gnocchi with Vodka Sauce Chocolate Brownies with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Wednesday May 24th, 6:30pm

(227)

Fresh Pasta Workshop

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious. This is a BYOB class.  Menu: Fresh Pasta Dough 101  Fresh Ricotta Gnocchi with Sage Brown Butter  Fresh Tagliatelle al...

Sunday May 7th, 12pm

Other dates (2)
(713)

Meatballs 101

at Red Inside Catering - SoHo
132 Mulberry St, New York, New York 10013

Not exactly your nana's meatballs.You will learn how to make fresh, from scratch. Menu: Veal and ricotta meatballs Greek lamb meatballs Salmon dijon meatballs Curried goat meatballs Jambalaya meatballs You'll get to bring everything you prepare home to share with your loved ones.

Thursday May 4th, 11am

Other dates (4)
(1)

Six Basic Cooking Techniques

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...

Monday May 15th, 6pm

Other dates (2)
(713)

Handmade Pasta Twist (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? We can’t wait to teach you. Join us as we create our signature pasta dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli....

Thursday May 4th, 9pm

Other dates (15)
(1020)

Six (More) Basic Cooking Techniques

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy Pan Sauces (Onion-Thyme Gravy) Cooking Root Vegetables (Mashed Potatoes with Roasted Garlic & Rosemary) Blanching Green Vegetables (Broccoli Rabe with Garlic)...

Monday Jun 12th, 6pm

(713)

Linked In: Sausage Making 101

at Dickson's Farmstand Meats - Chelsea
75 9th Ave, New York, New York 10011

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....

Thursday May 11th, 7pm

Other dates (3)
(90)

The Bacon Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty Street, New York, New York 10281

What's better than a classic steakhouse menu - except for one with more bacon? All of these mouthwatering dishes have one goal in mind: utter deliciousness! You'll create a feast of: Grilled Bacon TunaTartare on Wonton Crisps Roasted Beet, Arugula, Goat Cheese, and Bacon Salad Grilled Rib Eye Grilled Shrimp with Bacon Butter Bacon-Burger...

Sunday May 7th, 6pm

Other dates (3)
(479)

How to Make Really Good Sauces

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées. Sauces for Vegetables (beurre blanc)  Sauces for Fish (lemon-caper pan sauce; fresh green herb sauce)  Sauces for Steak (red wine-shallot pan sauce)  Sauces...

Saturday May 13th, 12pm

(713)